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  • Country ranking ?

    1 431
  • Producer ranking ?

    100
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

Top vintages From 1875 to 2025

2019 ›  100 Tb
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Average 97.19 Tb
Red wine, Château Haut-Brion 1971
Château Haut-Brion 1971,
Château Haut-Brion, Bordeaux,
France, Red wine

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The Story

The 2025 Château Haut-Brion Red is an absolute masterclass in purity and precision, staying true to its legendary roots while delivering an incredibly refined performance. It wasn't an easy year in the vineyards—the summer brought serious heat and a prolonged drought—but Haut-Brion’s iconic gravel soils worked their magic to keep the vines perfectly balanced. The team pulled off a highly precise, plot-by-plot harvest between September 1 and 18...

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Wine Information

Château Haut-Brion


Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur,Château Haut Brion and Château La Fite. He also wrote: „ Haut Brion is a wine of the first rank and seems to please...

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Vintage 1971

Bordeaux: 1971 was a very good vintage, the only fault of which was being overshadowed by the exceptional 1970 vintage. The size of the 1971 vintage harvest was very small, which made the wines a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sauternes and Barsac: Sweet wines such as Sauternes and Barsac have been exceptional this year and will last for many decades to come.

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Tasting note

color

Medium

ending

Long, Lingering and Vibrant

flavors

Vegetal, Nutty and Cassis

nose

Refined

recommend

Yes

taste

Medium tannin, Concentrated, Well-structured, Good texture, Medium-bodied, Firm and Drying tannins

Verdict

Transparent and Full-bodied

Written Notes

The 1971 Château Haut-Brion has held its chin up high, despite never being one of the best vintages of the decade. Now at 44 years of age, it has a decent, ferrous nose, remnants of black fruit, but all a bit dusty and lacking cohesion—as if the stitches have become unsewn with time. The palate is medium-bodied with moderate depth. There is not so much weight here as you would expect given the growing season, light touches of hickory and sage littering the entry, tapering gently towards an austere finish. Drink this up soon, but don't overlook its charm. Tasted June 2015.

  • 86p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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