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  • Country ranking ?

    1 212
  • Producer ranking ?

    86
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

This second wine from the legendary 1855 Premier Cru Classé was renamed Le Clarence de Haut-Brion starting with the 2007 vintage, a tribute to Clarence Dillon, who acquired the estate in 1935. Earlier vintages - up to the beginning of the 20th century – carry the name Château Bahans Haut-Brion.

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Tasted in May 2021. Well-pronounced tobacco flavour on the nose, spicy taste, e concentrated and quite robust structure. Fine second wine of Haut Brion.

  • 92p

Dark purple colour with violet hue and almost black core. Aromatic nose with fine fruit, blackberries, Boysenberries and hints of violets, vanilla and fragrant spices in the background. On the palate well structured with ripe tannins, elegant fruit, mild spices and subtle oak, hints of dark chocolate in the aftertaste. 

  • 93p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Plantiers de Haut-Brion

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