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  • Country ranking ?

    685
  • Producer ranking ?

    47
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    Scampi and caviar toasts

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush combination of Sémillon-driven body and Sauvignon-influenced scent of musk. Haut-Brion Blanc ages beautifully. 

 

White Bordeaux does not come much more layered and powerful than this. Strong oak roasted nut notes are evident on the nose but dissipate quickly on the palate. Taut yet shapely refreshing but rich. A large framed wine that manages to find harmony. Alongside exotic touches of stone fruit there are some wonderfully energising fruit characteristics of crystallised lemon rind, grapefruit and lime. Long, complex and very intense without being too weighty.

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Wine Information

Weather conditions / 1995 was a precocious year. The winter was mild and the spring hot and dry. The bud burst and the flowering were precocious and homogeneous. June, July and August were characterized by hot temperatures and no rain. Some of the vines with superficial roots as for young vines suffered from dryness. The harvest was perfectly ripe and sounds although September was cooler than usual and rainy in the middle of the month.


Blend:
– Semillon: 31 %
– Sauvignon Blanc: 69 %

 

 

 

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Vintage 1995

Bordeaux / An excellent year for both sides of the Gironde and just the vintage that Bordeaux needed after the rain affected vintages of the previous 4 years. A mild winter and early spring was followed by a dry, hot summer. It did rain in early September but the rain was less than in the previous 4 vintages and, crucially, there was perfect weather from September 20th through to October.

Quality is high across all levels and appellations, with the Merlot-dominated wines of St-Emilion andPomerol being particularly successful. The best wines are very ripe and display good concentration and structure.

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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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