x
  • Country ranking ?

    92
  • Producer ranking ?

    9
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Sausage Stuffed Quail with Balsamic Jus & Roasted Garlic Potato Cake

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The 2015 Haut Brion, a blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, was picked between 8 September and 5 October, and is matured in the same level of new oak (78%) and IPT (75) as the La Mission. It has a heavenly bouquet that like the La Mission bestows instant gratification - a veritable kaleidoscope of aromas so crystalline that you can pick them out one by one: dark plum, blackcurrant, Kalamata olive and graphite. It is tempting to just nose this all day. The palate has an indescribably stunning balance and like the La Mission, there is a paradoxical sense of intensity married to weightlessness. Everything here is so precise, so pure and yet as it crescendos towards the finish, it offers a profundity that is unmatched across Bordeaux in this vintage. Having had the pleasure of many great wines from this estate in the past - 1945, 1955, 1959, 1961 and 1989 - the 2015 belongs among that pantheon.

Score: 98/100

Neal Martin, Wine Advocate (224), April 2016

A structured and powerful Haut-Brion with so much finesse and beauty. Complex and long. It’s full and ultra-refined. Super length and polish. A formed and sexy Haut Brion.

Score: 97/98

James Suckling, JamesSuckling.com, March 2016

The 2015 Haut-Brion is shaping up to be one of the wines of the vintage. Thrust, power and pure intensity come through loud and clear in the crème de cassis, blackberry jam, smoke, licorice and graphite flavors. Soaring aromatics and layers of intense fruit, all supported by a beam of firm tannin make the 2015 a wonderfully complete wine that will drink well for many, many decades. The unctuous fruit and baby fat will need time to melt away, but there is little doubt this a magical wine with huge potential for the future. The purity of flavors and textures will take your breath away.

Score: 95/97

Antonio Galloni, vinous.com, April 2016

Brooding depth the nose has rich ripe black fruits the palate is fleshy and supple black plum and black cherry underpinned by dark chocolate. Underlying freshness fine tannins there is a balance of sweet fruit and freshness complexity. Sweet fruit at the back depth of flavour richness yet the finish is bilberry fresh slightly lighter stylish long and elegant.

Score: 95/97

Derek Smedley MW, DerekSmedleyMW.co.uk, April 2016

This is an Haut-Brion to stick away in the cellar and forget about for a decade or more. Thick, compact and very concentrated, it doesn’t win many points for elegance and finesse, but will soften and flesh out with age. The flavours - plum, damson and blackberry - are just a little jammy, yet the acidity freshens the finish. Drink: 2028-40

Score: 96

Tim Atkin MW, timatkin.com, April 2016

Much more aromatic than La Mission. Lovely silky tannins but masses of them. Very strict and savoury. Really dense but manages to be expressive and convincing. A megalith. 14.9% Drink 2030-2055

Score: 18.5

Jancis Robinson MW, JancisRobinson.com, April 2016

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The Story

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

 

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonderful creaminess. The fruit is encased in a huge structure, which is not always easy to assess when tasting en primeur, but it has a lovely fleshiness to it and the wine is multi-layered with flavours evolving in the mouth. Notes of cocoa, vanilla and tar show towards the finish and it all ends completely seamlessly. The tannins are extremely ripe and well-integrated. Ch. Haut-Brion is often understated at this stage, which serves to underline how fine this wine will be.

 

Château Haut-Brion Thomas Jefferson, the american ambassador to Paris and later President of the United States of America, visited Haut Brion on May 25th 1787 commenting in his journals about the soils of the vineyards as well as mentioning that there were four vineyards of first quality Château Margaux, Château Latour Ségur, Château Haut Brion and Château La Fite. He also wrote:"Haut Brion is a wine of the first rank and seems to please the American palate more than all the others that I have been able to taste in France.“ Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525.

 

His descendants went on to produce "New French Claret," the precursor of today's great wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate's name as early as 1660. Called “vin de Pontac”, then Haut-Brion, it gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château's reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing. To perpetuate its Grand Cru status, an estate and its constituent parts have to be maintained over the centuries, suitable grape varieties for each plot have to be chosen, and a relentless selection process carried out. Today, a great American family, the Dillons, has been continuing this tradition for seventy years.

 

 

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Wine Information

The 2015 vintage: Following in the footsteps of the greatest vintages

Spring 2015 (April, May, and June) was very dry. This was conducive to excellent flowering conditions, both quick and even. July was also a dry month. The effects of water stress were obvious in plots with the youngest vines.  Fortunately, it finally rained on July 26th (14 mm), which gave a new impetus to the young Merlot vines and enabled véraison, or colour change, to take place unhindered.

The level of precipitation from March to June was much lower than the average of the last sixty-years.  These drought conditions slowed down vegetative growth starting in July.  This allowed the vine's vigour to be channelled into ripening the fruit.  Another consequence of the cumulative dry, hot summer weather was very thick skins.

 

This led us to look after the vines with the greatest of care, giving tailor-made attention to each one. Leaf and bunch thinning were thus carried out to varying degrees and at different times.  These two operations occurred early in the season and were intense for Merlot and Cabernet Franc, but took place later and were less intense for Cabernet Sauvignon and the white wine varieties. Going through the vines repeatedly to pluck leaves and thin bunches improved ventilation and enhanced ripening.

August was hot as well as rainy – which everyone in Bordeaux had been hoping for. This rain enabled the vines to maintain the necessary water reserves and to provide requisite nourishment for perfect ripeness. The harvest began in September under a clear blue sky. Thanks to this ideal weather, we were able to wait for optimum ripeness for each grape variety.

All the conditions are there to allow 2015 to join the greatest vintages of Haut-Brion and  Mission Haut-Brion.

 

Red wines

Le Clarence de Haut-Brion 
The colour is very deep with attractive red highlights. The first impression on the nose is of ripe fruit. Swirling in the glass shows the bouquet's intensity and complexity.  2015 Clarence is tasty and full-bodied from the very first, going on to show refined, tight-knit tannin. The wine leaves an impression of freshness and plenty of volume, but without heaviness.

57% Merlot, 1% Cabernet Franc, 42% Cabernet Sauvignon – The harvest lasted from the 8th of September to the 5th of October.

 

Château Haut-Brion
Very beautiful, deep, garnet-red colour.   The nose is ripe and concentrated.  After swirling in the glass, it becomes more complex with hints of very ripe – but not excessively so – red and black fruit. There are also liquorice nuances and a soupçon of clove. The wine starts out with a very soft mouth feel and immediately shows tremendous volume and depth in every respect, with flavours reminiscent of ripe fruit and cocoa beans.  The long aftertaste features mocha and slightly bitter coffee nuances. Barrel ageing will undoubtedly bring out more of this wine's greatness and confirm its place among the finest vintages of Château Haut-Brion.

50% Merlot, 8% Cabernet Franc, 42% Cabernet Sauvignon – The harvest lasted from the 8th of September to the 5th of October.

 

White wines

La Clarté de Haut-Brion
2015 La Clarté has a very attractive, expressive nose of citrus, especially grapefruit, with lemon nuances. The wine starts out very rich and attractive on the palate with medium volume, as well as plenty of depth and attractive flavours.

27% Sauvignon Blanc, 73% Sémillon – The harvest lasted from the 28th of August to the 8th of September.

 

Château Haut-Brion 
White Château Haut-Brion has a complex nose revealing hints of mango, lychee, pineapple, rose petal, and pepper. The Sauvignon Blanc comes through beautifully here.  The wine is full and fruity on the palate, going on to show breadth, richness, and a superb, saline mouth-watering aftertaste.

69% Sauvignon Blanc, 31% Sémillon – The harvest lasted from the 28th of August to the 7th of September.

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Vintage 2015

Complete 2015 Bordeaux report by Andrew Caillard MW “Next in line of a great series of vintages; 2000, 2005, 2009, 2010 & 2015.”

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with marvellous concentration and structure. Give another year in barrel, the wines should gain more fruit complexity and volume. The Châteaux, across all sub-regions, are excited by the beautiful fragrance, clear fruit flavours and brisk energy of the wines, and believe the vintage to be the best since 2010. More than a few times the phrase “a vintage of the decade” has been mentioned. I have tasted through most of the top wines, some on more than a few occasions, and feel confident that this is a vintage worth supporting. It is a very successful vintage.

 

Weather conditions were generally ideal with perfect flowering and set during Spring. A hot dry and sunny spell during June and July kept the vines in balance; the near-drought conditions resulted in excellent cluster development. Veraison (in which the grape berries turn from green and hard to coloured and fleshy) began towards the end of July. Light rains refreshed the canopies and hydrated the clusters. Cooler weather arrived in August with above average rainfall. The northern Medoc was exposed to heavy rains, but no berry splitting or significant disease pressure was reported. The cooler conditions running up to harvest in September allowed the grapes to conserve their aromatic potential and ripen relatively evenly.

 

The red wines across the right bank and the left bank are generally impressive in concentration, vigour and freshness. While all the wines are tasted extremely young, it is easy to see the quality and dimension of the vintage. Merlot performed particularly well, with many Châteaux picking intermittently over a three-week window to achieve optimal freshness, fleshiness and ripeness. Cabernet Franc, its companion in many of the wines, gives an attractive “tannin seam” and structural vigour. Already observers are calling it a right bank (St Emilion & Pomerol) year. Ch Vieux Château Certan, described as “La Force Tranquille,”and Château Petrus were my top two right bank wines followed by Château Ausone. All have a buoyancy and precision that augers well for the future.

 

The southern left bank (Margaux and Pessac-Leognan) also stumped up some beautiful concentrated wines. The alcoholic strength and tannin ripeness seem to correlate with this impression.  Cabernet Sauvignon, typically ”needing to takes its time”, brought wines of lovely aromaticity, concentration and vitality. The success of this variety has been dependent on the sophistication of harvesting and selection at blending. Château Margaux and Château Palmer are amazing wines. Château Haut Brion and Château La Mission Haut Brion made dense chocolaty styles. Château Haut Bailly is particularly refined and beautifully balanced.

 

At Château Batailley, the introduction of a second wine and closer attention to differentiation, led to one of the best vintages in its history. Many of the small refinements and decisions in the vineyard and winery allowed several top Châteaux in St Julien, Pauillac and St Estephe to make beautiful wines too. The hard selection process is particularly evident on the left bank. Château Margaux and Château Cos d’Estournel chose to rigorously defend their first wines by very detailed picking and selection. Only 35% and 39% (respectively) of the harvest went into their Grand Vin. St Emilion’s Ch Cheval Blanc on the other hand comprised 95.1% of the harvest, leaving no reason to make Petit Cheval in 2015.

 

Attention to detail in the vineyard, especially after the August rains, and huge investment in optical sorting machines (at a cost of around 200,000 Euros each) at harvest ensured the grapes were in good condition before vinification. It is quite incredible how the fruit arrives into the winery these days. Meticulous attention to detail has become the norm within the Grand Cru Classé community. The First Growth Estates with their huge financial investments in vineyard and cellar practices, all made impressive wines this year. Perhaps the most evocative of all is Château Margaux. The death of the estate’s longstanding winemaker Paul Pontallier, on Easter Sunday from cancer, rocked Bordeaux’s wine community. He was a man for all seasons. He brought the best out of his people and his wines, whatever the vintage offered. 2015 Château Margaux, in all likelihood, will be the greatest vintage of its modern history.

 

Despite the sombre mood at this year’s 2015 En Primeurs tastings, the energy of Spring brought a sense of renewal. Budburst in the vineyards, white and pink blossom in full bloom, the pure chirrup of fledglings and the vibrant new wines of the vintage promised the animation and maturation of life. The colours, densities, flavours and tannin quality of the young red wines all suggest a great vintage in the making. It is one of the wine trade’s most curious practices to make comment on unfinished wine, yet somehow the predictions become more or less right. Over the next year the wines will develop more fruit complexity, richness and volume in barrel. The tannins, oak and fruit will further integrate.

 

The sweet aperitif/ dessert wines of Sauternes and Barsac have also fared extremely well. The combination of even ripening and optimum outbreaks of botrytis cinerea has brought some magnificent wines. Some are calling it the best vintage since 2001, arguably the greatest vintage in recent memory. While Ch d’Yquem looked gorgeous, the elegantly styled Ch Climens, still in many parts, will be wonderful. Typically this wine is tasted out of several barrels, and my notes are a composite of eight different elements. The fragrance, vibrancy, freshness, and line are amazing. The dry whites, mainly Sauvignon Blanc or Gris dominant are refreshing styles with attractive freshness and drive. Ch Haut Brion Blanc is an amazing wine, but its release price will reflect its rarity.

 

The Châteaux will likely bring out the vintage in two tranches to capture the appetite of the world’s wine trade. The first offers will probably be a touch higher than last years opening prices. This will be against the advice of the negociants who have been running on very low margins for many years now. The weakening of the British Pound and the Australian Dollar against the euro may be a stumbling block for some buyers, but there will be value and opportunity in this forthcoming primeur campaign. For Australian buyers, this is absolutely the best way to buy Bordeaux. Provenance is guaranteed, allocations confirmed and the price will still be less than future imports, by virtue of the structure of the Place de Bordeaux.

Better market conditions in China and the US, together with a significant vintage in both quantity and quality, will see momentum return to Bordeaux after a four-year period of stagnation and uncertainty. The cat and mouse game between the Châteaux, the negociants and wine trade now begins. Regardless of the outcome, Bordeaux will continue to be the fine wine reference for many decades. There is something utterly unique, invigorating and evocative about mature Bordeaux wines. The best of the 2015 will be transformative and delicious to drink. All you need is patience, moderately deep pockets and the will to buy!

 

Margaux / Beautiful wines with gorgeous fruit density and fine sinuous tannins. Its is some years since Margaux shone so brightly. Ch Margaux, Ch Palmer, Ch Rauzan Segla, Ch Rauzan Gassies, Alter Ego de Cg Palmer. Ch Pavillon Rouge, Ch Malescot de St Exupery, Ch D’Angludet, Ch Kirwan, Ch Cantenac Brown and Ch Brand Cantenac are highlights.

 

St Julien / Fragrant and well concentrated with slinky textures and inky length. Ch Leoville Lascases, Ch Ducru Beaucaillou and Ch Leoville Barton were top performers. But I also liked Ch Beychevelle, Ch Branaire Ducru and Ch Lagrange, Croix de Beaucaillou and Ch Lalande Borie, both connected to Ch Ducru Beaucaillou, are beneficiaries of meticulous selection.

 

Pauillac / The very top estates made great wine. The First Growths all made very fine wines. There is a debate about which is best. I like Ch Mouton Rothschild the best and admired Ch Latour for its precision and potential for longevity. The latter won’t be released en-primeur so ist academic. Ch Lafite is excellent too. Ch Pontet Canet is outstanding, as you would expect from such an enlightened and eccentric estate.  I was also immensely impressed with Ch Batailley and Ch Lynch Bages. Ch Clerc Milon, Ch Grand Puy Lacoste, Ch Pichon Longueville Comtesse de Lalande and its opposite neighbour Ch Pichon Longueville Baron.

 

St Estephe / Classic wines with aromatic complexity and muscular drive. A little more variable than other sub-regions, probably because of its exposure to heavy rains and Atlantic weather. Ch Montrose and Ch Cos’ d’Estournel made beautiful wines, by very careful selection of the crop. Their associate wines were very good too; La Dame de Montrose, Ch Tronquoy-Lalande and Pagodes de Cos.

 

Pessac Leognan & Graves / Powerful wines with density and strength. Both Ch La Mission Haut Brion and Ch Haut Brion are standouts with amazing concentration and vigour, accompanied by relatively high alcohols. The superb Ch Haut Bailly, Ch Smith Haut Lafitte, and Domaine de Chevalier are my personal favourites.

 

Pomerol / Wonderful fleshy wines with superb concentration and chocolaty textures. It is one of the most impressive Pomerol vintages of the last twenty years with "lots of shoulder and length." Vieux Chateau Certan and Ch Petrus were profound standouts. The list is long but Ch Latour-à-Pomerol, Ch La Fleur, Ch Lafleur Petrus, Ch Trontanoy, Ch Hosanna and Ch Bon Pasteur were also highlights.

 

St Emilion /A very strong year, many wines having superb fruit generosity, freshness and line. Ch Angelus, Ch Ausone, Ch Canon, Ch Cheval Blanc, Ch Figeac, Ch Trottevielle, and Ch Troplong Mondot are very top performers. Highlights also include Ch Beauséjour, Ch Canon La-Gaffelliere. Ch Gracia, Ch La Couspaude, Ch La Dominique, Ch Larmande, Ch Pavie Macquin, Quinault L'Enclos, Clos Fourtet, La Chapelle d’Ausone and Clos Cantenac. Ch Chantecaille Clauzel, lying like a shag on an encrusted diamond rock, is not particularly well known, but its story is remarkable and the wine worth buying for the conversation alone.

 

Sauternes Barsac /A very strong year. The wines possess beautiful fragrance, clarity, viscosity, richness and acid line. Ch Climens, Ch Coutet and Ch Guiraud are wonderful standouts. Ch de Rayne Vigneau, Ch Doisy Daene, Ch Doisy Vedrines. Clos Haut Peyraguey, Ch La Tour Blanche, Ch Rabaud Promis, Ch Rieussec and Suduiraut all produced fine examples too. The lesser known Ch Broustet, Ch Caillou, Ch de Myrat and Ch Suau were exemplary. Ch d’Yquem is of course impressive, but next door neighbour Ch Guiraud, offers a very similar quality and style.

 

 

 

 

 

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Latest Pro-tasting notes

28 tasting notes

Tasting note

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Written Notes

Ruby. Cassis, anise, blackberries, spices, dark fruity nose, intense, detailed and layered, minerals nose. Fresh acidity, ripe tannins, fruity, layered, dense, spices, incredible balance and richness of details. Just goes on and on, and on. Drink 2030-2080. 98

  • 98p

50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc.

Fresh and seductive aromas with delicious fruit quality with blackberries, blueberries, cedar and a great floral underneath.

Rich and highly structured wine. Great fruit quality with succulent blackberries and some red currant fruit. The developed tones with delicious salts, cedar, mokka beans and a great liquorice feeling. Lovely wine.

  • 97p

50% Merlot, 8% Cabernet Franc, 42% Cabernet Sauvignon. Picked 8 September to 5 October. Much more aromatic than La Mission. Lovely silky tannins but masses of them. Very strict and savoury. Really dense but manages to be expressive and convincing. A megalith. 18.5/20 points (4/2016)

  • 93p
2015 Haut Brion - 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc, alcohol level landed at 14.9%. This wine was similar to 2014 LMHB but with fatter tannin and with slightly longer finish. Incredibly aromatic nose, voluptuous on the palate, well-defined and precise. Great, great vintage we have here. Reminds a lot of 2005 vintage. 97p.
  • 97p
Dark purple red with violet hue and black core. Initially quite closed character, opening up towards complex aroma reminiscent of blackcurrants and elderberries, distinct minerality, graphite and elegant roasting aroma, hints of dark chocolate in the background. On the palate well structured with precise tannins, well matured, velvety character on the palate with excellent length and complex finish. A great wine with freshness, complexity and appetising tension of flavours.
  • 98p
Deep colour. Dark plum graphite aromas with black olive mocha notes. Rich and voluminous with dark plum graphite elderberry flavours, plentiful chalky/ gravelly textures, supple almost velvety mid palate and plenty of flavour length. Al dente grippy finish. Very good potential. 96 points
  • 96p
Haut Brion Pessac Leognan - 50% Merlot 8% Cabernet Franc 42% Cabernet Sauvignon Very deep, the nose is refined but very subtle compared to the La Mission, no hint of alchohol even though it is 14.9%! Very fresh on the palate, coating the mouth with dusty tannins as it goes, quite a sizeable block here, but supple too, massive spicy length, goes on and on, Szechuan pepper, zingy, quite brilliant, this will certainly be a candidate for wine of the vintage, and a great Haut Brion. 96-99/100, 2030-2060
  • 97p
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Information

Origin

Pessac-Leognan, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Good

Fake factory

None

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