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  • Country ranking ?

    555
  • Producer ranking ?

    44
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush...

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Vintage 1971

Bordeaux: 1971 was a very good vintage, the only fault of which was being overshadowed by the exceptional 1970 vintage. The size of the 1971 vintage harvest was very small, which made the wines a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sauternes and Barsac: Sweet wines such as Sauternes and Barsac have been exceptional this year and will last for many decades to come.

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Latest Pro-tasting notes

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Written Notes

I got to double down with an exceptionally rare bottle of 1971 Haut Brion Blanc. Glue, white smoke, honey comb, mint and a touch of fresh herbs all played gleefully together in its nose. Someone observed ‘pine’ and ‘wintergreen.’ It was still so young and fresh, and our host commented how ‘these age forever.’ Its palate was long, sexy and elegant yet also powerful with layers of complexity. There was great meat and balance to its palate, with a cave-like finish, like limestone dripping from stalagmites or stalactites, whichever ones hang from the ceiling lol. Secondary coconut added even more appeal to this already delicious wine (96).
  • 96p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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