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  • Country ranking ?

    1 516
  • Producer ranking ?

    112
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Beef

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The Story

This second wine from the legendary 1855 Premier Cru Classé was renamed Le Clarence de Haut-Brion starting with the 2007 vintage, a tribute to Clarence Dillon, who acquired the estate in 1935. Earlier vintages - up to the beginning of the 20th century – carry the name Château Bahans Haut-Brion.

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Wine Information

The weather and its consequences

One of the characteristics of 2011 was an extremely dry spring. Based on the measured rainfall in April, May and June this was the driest spring since 1949.The experienced wine lover may say that since the vine must suffer, this lack of water was a positive development. Indeed, it would have been had not two days of intense heat (June 26 and 27) arrived at the end of spring.Because of this, the circulation s...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

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Written Notes

From an assemblage of 71.5% Merlot, 22.8% Cabernet Sauvignon, 4.5% Cabernet franc and 1.2% Petit Verdot, this wine features a kiss of oak with earth, smoky black cherry, spice and soft textures. This polished, easy-to-like Pessac Leognan has a red berry finish will drink well young. 88-90 Pts
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Plantiers de Haut-Brion

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