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  • Country ranking ?

    1 828
  • Producer ranking ?

    137
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

 

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonde...

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Latest Pro-tasting notes

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Written Notes

The 1968 Haut-Brion came from an opened bottle at Mon Millésime in Beaune, the proprietor inviting me to taste. Of course, it was a rather miserable growing season in Bordeaux, so unsurprisingly the nose is decayed and slightly volatile, although I have had worse. The palate is rustic and lacks much in the way of midpalate weight, although it has just about sufficient freshness and still exudes Haut-Brion character on the dry, black-olive-tinged finish. This seems to deteriorate with air, so pour direct into the wine glass if you come across it. Tasted in Beaune.

  • 79p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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