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  • Country ranking ?

    297
  • Producer ranking ?

    23
  • Decanting time

    1h30min
  • When to drink

    now - 2035
  • Food Pairing

    Salmon with a mild butter sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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This is the most immense and large-scaled Haut-Brion Blanc I have ever tasted. Jean Delmas, administrator of the Dillon properties, justifiably felt the 1989 fully replicated the fleshy, chewy texture of a great Grand Cru white Burgundy. Only 600 cases were made of this deep yellow/gold-colored, rich, alcoholic, sumptuous wine. It is amazingly full and long in the mouth, with a very distinctive mineral, honeyed character. The low acidity would seemingly suggest a shorter life than normal, but I am convinced this wine will last 25 or more years. It is a real show-stopper! Sweet, honeyed peach, caramel, and buttery aromas tumble from the glass of this prodigious effort. Anticipated maturity: Now-2025. Last tasted, 1/03.

Score:100 Robert Parker,

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The Story

Haut-Brion Blanc is as renowned as it is scarce, with only about 8,000 bottles available per vintage for a very demanding market. It is often regarded as the greatest white of Bordeaux, although Haut-Brion Blanc’s sibling, Laville Haut-Brion, sometimes equals and occasionally surpasses it. The white vineyards at Haut-Brion are planted to 63 percent Sémillon and 37 percent Sauvignon Blanc, a weighting that gives this wine its particularly plush combination of Sémillon-driven body and Sauvignon-influenced scent of musk. Haut-Brion Blanc ages beautifully. 

 

White Bordeaux does not come much more layered and powerful than this. Strong oak roasted nut notes are evident on the nose but dissipate quickly on the palate. Taut yet shapely refreshing but rich. A large framed wine that manages to find harmony. Alongside exotic touches of stone fruit there are some wonderfully energising fruit characteristics of crystallised lemon rind, grapefruit and lime. Long, complex and very intense without being too weighty.

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Wine Information

Bordeaux has become accustomed to precocious vintages, but in 1989 it was highly unusual to be picking grapes in August. After the hottest summer since 1947, with 22 days above 30°C, the harvest was the earliest since 1893. Picking began in the Graves on 21 August, although Haut-Brion waited until 29 August. The challenge was to retain a degree of acidity in the fruit and thus avoid flabbiness.

 

The harvest is manual and takes place at maximum maturity, so the wine’s alcohol varies from 13% to 14%. Sorting takes place in the vineyard and the grapes are whole-bunch pressed pneumatically; there is no skin contact. Fermentation takes place with indigenous yeasts in barrels, but the malolactic fermentation is blocked. 

The wine is racked every three or four months, and the ageing period ranges from 10 to 12 months, with little stirring of the lees. In the 1980s it was common for the wine to be aged entirely in new oak, but today that proportion is around 50%. Production ranges from 5,500 to 8,500 bottles.

 

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Vintage 1989

Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines would not be suitable for long-term aging. Ten years later, these fears have proven to be largely unfounded, as the best wines are now showing extremely well, showing concentration and great complexity.

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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

Inside Information

The Haut-Brion wines benefited from a surge of research by estate manager Jean-Bernard Delmas in the 1970s. He oversaw an intense study of the different clones and rootstocks present in the vineyards and, as a consequence, only the best were replanted (in 1977, two-thirds of the white vines were replanted). Delmas presided over production, and after his retirement in 2003 he was succeeded by his son, Jean-Philippe.
 

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