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Food Pairing

roast Duck Breast with Dried Cherry Sauc

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50 Years of Gaja's Sori Tildin

Sorì Tildìn was the first Italian wine to be sold en Primeur!

Fifty years ago, the first vintage of a truly special wine emerged from our cellars. Sorì Tildìn, a wine we are particularly fond of, is named after Angelo's grandmother, Clotilde Rey, also known as “Tilde”. And Tilde certainly knew how to sow the values that still inspire us today.

The vineyard was purchased in 1967, six years after the passi...

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The Story

The Sorì Tildìn vineyard is named after the beloved matriarch of the GAJA family, Clotilde Rey, daughter-in-law of founder Giovanni Gaja. Known for her strong personality, the adored Clotilde was affectionately known by the nickname Tildìn (teel-DEEN), a diminutive of her Christian name.

Like the Sorì San Lorenzo, Sorì Tildìn is widely considered one of the greatest growing sites in Italy today. Purchased in 1967, the 8-acre vineyard is sit...

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Wine Information

THE ELEVEN YEARS IN WHICH NO VINTAGE WAS PRODUCED:
1969, 1972, 1980, 1984, 1991, 1992, 1994, 2002, 2012, 2018, 2019

OUR FAVORITE VINTAGES:

1970 A compact and crisp wine, with still many primary notes and a long life ahead. A notably expressive wine, with a fleshy body and great harmony.

 

1978 For at least the first 15 years it was decidedly restrained and austere. It has continued to age slowly and today it shows great firmness a...

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Vintage 2020

High rainfall in November and December of 2019 allowed Italy’s water reserves to be restored. Initial predictions from OIV indicate a reduced overall production of 47.2mhl, down only 1% compared to 2019. We’re happy to report that despite a chaotic year for most of us, 2020 is looking like a successful vintage for many Italian producers.

 

Veneto: The growing season began slightly early for our Venetian growers, and with no reported prob...

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Tasting note

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Written Notes

Red cherry, dried violet, sandalwood, and light spice. Medium-full bodied, supple, and rounded, framed by polished tannins and fresh acidity.

  • 96p

Broad, layered, and sophisticated, the 2020 Sorì Tildìn leads with perfumed aromas of ripe red cherry, sandalwood,crushed dried violets, and sweet pipe tobacco. On the palate, it delivers the site’s hallmark roundness and textural polish,unfurling layers of spiced plum, star anise, and cocoa powder. The tannins are remarkably fine and cashmere-textured,supported by integrated, buoyant acidity that keeps the generous fruit profile elegant and lifted. It finishes with impressive length, showing lingering savory herbs and crushed slate.


The Season: A mild, relatively dry winter gave way to early budbreak. Spring brought steady rain in May that replenished soil water reserves just in time. The summer was warm, stable, and consistently sunny without suffering extreme heat spikes. Significant diurnal temperature shifts in late August and September preserved acidities and permitted an orderly harvest between late September and early October.


The Style: Extremely fragrant, supple, and harmonious. Tannins are ripe, cashmere-textured, and integrated early, framing juicy red fruit and floral lift. While possessing somewhat less severe structural austerity than classic late-harvest years, the 2020s are deeply pleasurable, balanced, and capable of medium- to long-term aging (15–20+ years).

  • 97p

This is pure luxury in the glass, executed with total restraint. From the first pour, you get this gorgeous waft of sweet red cherries, sandalwood, and star anise that feels effortlessly sophisticated. On the palate, it has that hallmark Tildìn cashmere glide—it fills every corner of your mouth without ever feeling heavy or overdone. An immensely comforting,seamless wine that would make any dinner feel like a celebration.

  • 96p

Such wonderful clarity and perfume to this with strawberry and candied citrus, yet it’s always so subtle and vivid. Full-bodied and very powerful with lots of well integrated tannins. Makes you stand to attention and notice it. Give this six or seven years of bottle age. Try after 2030.

  • 99p
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Information

Origin

Barbaresco, Piedmont

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Inside Information

For the first Sorì Tildìn label, we asked a local designer, who also worked for Ferrero, the world-famous confectionery company from Alba. The designer was inspired by the paper with which Ferrero wrapped their chocolates at the time: a chocolate-colored paper with silver stripes!
Thus the first label was born, but over time we changed the brown color to black and kept thining the silver stripes until they disappeared.

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