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  • Country ranking ?

    1 780
  • Producer ranking ?

    131
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Château Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.

 

There is an amazing dual hit of black fruit and fine-grained tannins here, which is rounded off with a wonde...

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Vintage 1957

Bordeaux: The weather conditions in Bordeaux during the 1957 growing season were mixed. The year began with a cold winter and a late spring, which delayed budbreak and flowering. While the summer months were relatively warm and dry, they were also marked by periods of rainfall. This inconsistent weather had a significant impact on grape ripening and overall quality.

Bordeaux 1957 Reds: The red wines of Bordeaux from the 1957 vintage are oft...

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Tasting note

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Written Notes

Not at all in the same league as La Mission. Aroma of mushrooms aroma and wet cardboard. Light and fragile on the palate. It seemed that this wine had reached the end of the road. Bad stored bottle again.
  • 83p
The 1957 was the most obviously aged of the wines with its sous-bois/sweet leathery aromas and flavours. The palate was very complex and deeply concentrated, but with quite a sappy/grippy finish (87/100 points).
  • 87p
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Information

Origin

Pessac-Leognan, Bordeaux

Other wines from this producer

Château Haut-Brion Blanc

La Clarté de Haut-Brion

Le Clarence de Haut-Brion

Plantiers de Haut-Brion

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