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Viinin Kuvailu
The Story
Dagromis Barolo takes its name from the former La Morra estate owner Gromis family. It is an expression of two Barolo terroirs – Serralunga and La Morra. The Nebbiolo grapes from each single vineyard are fermented, macerated and aged for 12 months separately, before being blended and aged for a further 18 months in oak.
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, Augu...