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Viinin Kuvailu
The Story
This wine made history when it became one of the earliest single-vineyard bottlings of Nebbiolo in Piedmont with the 1967 vintage. Sourced from the GAJA winery's top growing site, San Lorenzo, located just south of the village of Barbaresco in the famed cru Secondine, the wine is made with 95% Nebbiolo grapes and 5% Barbera. This practice hails back to the earliest era of Barbaresco, when the lighter-bodied Barbera was traditionally blended in...
Vuosikerta 1968
The 1968 wine vintage in Italy was a highly disappointing, damp, and poor year across primary regions like Piedmont and Tuscany, where severe autumn rainstorms bloated and rotted the grapes right before harvest. This hostile weather rendered standard Barolos and Chiantis light, thin, and aggressively acidic, causing virtually all standard bottles to fade past their prime decades ago. However, the vintage achieved immortal, legendary status bec...
