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News
The Château Haut-Brion Pessac-Léognan Le Clarence de Haut-Brion 2013 has a lovely plump feel, with plum Bing cherry and blackberry fruit lined with savory, tobacco and warm cedar notes. It's lightly firm through the finish but this has ample flesh for the vintage.
"2013 is a bit like 2004 and 2011 in style. It's showing tannins now, as '04 and '11 did right away. For some they seemed angular during the en primeur, but now, 10 years later, '...
Wine Description
The Story
This second wine from the legendary 1855 Premier Cru Classé was renamed Le Clarence de Haut-Brion starting with the 2007 vintage, a tribute to Clarence Dillon, who acquired the estate in 1935. Earlier vintages - up to the beginning of the 20th century – carry the name Château Bahans Haut-Brion.
Wine Information
Mother Nature will have put us to the test in 2013, presenting an early challenge with a wet spring. Hence, difficult flowering conditions caused some coulure (shot berries) and millerandage (abnormal fruit set, with berries of uneven size). This environment paved the way for a small crop and the need for meticulous sorting during the harvest. Fortunately, a hot (especially in July), dry summer enabled the vines to recover from this difficult ...
Vintage 2013
BORDEAUX 2013 VINTAGE REPORT
The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...
