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  • Country ranking ?

    313
  • Producer ranking ?

    91
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

In 1995, GAJA decided to purchase a second farm in the Barolo appellation, this time in the township of La Morra. Nearly all of the property's vineyards lie in the famed Cerequio cru, widely recognized as one of the best growing sites on the west side of the Barolo-Albra road. The location of the cru along with the border between the townships of La Morra and Barolo (to the south) and its prized fruit made it one of the most coveted and "conte...

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Tasting note

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Written Notes

Ruby, garnet rim. Scented, liquorice and spices, dark fruits, some vanilla nose. Fresh acidity, ripe tannins, anise, spices, firmer, good length. 89

  • 89p

Deep, brick red colour. Intense, reserved and lovely nose with salty spiciness, cherries and pencil shave. Full-bodied and firm palate with vivid acidity and concentrated cherry fruit. Refined and elegant wine with great precision on palate. – JL 95p (8/2022) 

  • 95p
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Information

Origin

Piedmont, Barbaresco

Other wines from this producer

Alteni di Brassaca

Barbaresco

Barolo Conteisa

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Barolo Riserva

Barolo Sperss

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Costa Russi

Darmagi

Dolcetto d'Alba

Gaia & Rey Chardonnay

Gaja Ca´marcanda

Gaja Sito Moresco

Gromis Conteisa Cerequio

Infernot

Rossj-Bass

Sitorey

Sorí San Lorenzo

Sori Tildin

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