This second wine from the legendary 1855 Premier Cru Classé was renamed Le Clarence de Haut-Brion starting with the 2007 vintage, a tribute to Clarence Dillon, who acquired the estate in 1935. Earlier vintages - up to the beginning of the 20th century – carry the name Château Bahans Haut-Brion.
<10 tasting notes
Dark purple colour with violet hue and black core. Expressive nose with high typicity for Haut-Brion displaying an aroma reminiscent of graphite and discreet toasting, backed by ripe blackcurrants and hints of blackberries and elderberries. Fine toasting and elegant hints of gingerbread in the background. On the palate well structured with ripe tannins, fine acidity, refined minerality and excellent length.
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