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100 Tb points
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
2010 Overall impression: It is always difficult to talk objectively about one's children. This is what we have to do as winegrowers when we describe the new vintage every year: it is like our youngest child. This year, the key word will certainly be "balance". However, it was by no means easy. Once again, the various components in the grapes all beat their previous records, in quantitative terms. The winegrower's skill this year was in adaptin...
Wine Description
The Story
The 2025 Château Haut-Brion Red is an absolute masterclass in purity and precision, staying true to its legendary roots while delivering an incredibly refined performance. It wasn't an easy year in the vineyards—the summer brought serious heat and a prolonged drought—but Haut-Brion’s iconic gravel soils worked their magic to keep the vines perfectly balanced. The team pulled off a highly precise, plot-by-plot harvest between September 1 and 18...
Wine Information
2010 Château Haut-Brion
This wine is a superb ruby-red colour with purplish highlights. The initially closed-in bouquet opens up nicely on aeration. The wonderfully subtle aromas follow through in quick succession, starting with oaky overtones, followed by red-berry fruit, leading into terroir character: cocoa powder, roasting coffee, and Havana cigars. The initial softness on the palate gradually evolves to reveal the tannic backbone. Des...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
Recommended glass shape
Average Bottle Price
| Year | Price | Change |
|---|---|---|
| 2025 | 890€ | +18.7% |
| 2020 | 750€ | +13.3% |
| 2016 | 662€ | +4.7% |
| 2015 | 632€ | -6.0% |
| 2014 | 672€ | +12.6% |
| 2013 | 597€ | - |
| 2025 | 2020 | 2016 | 2015 | 2014 | 2013 |
|---|---|---|---|---|---|
| 890€ +18.7% | 750€ +13.3% | 662€ +4.7% | 632€ -6.0% | 672€ +12.6% | 597€ - |
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
