Brunello di Montalcino 2020 TOP WINES.

2010 L'Extravagant de Doisy Daëne 100 points /

Peach, pineapples, apricots, detailed, layered and complex nose, intense. Fresh acidity, intense, layered detailed, tropical fruits, peach, stunning balance and freshness, incredible length. Only some 3000 half bottles made.

Brunello di Montalcino vintage 2020 Part II / Brunello di Montalcino Vigna Montosoli 2020

CANALICCHIO DI SOPRA. Vineyard Filari Lunghi, soils predominantly of Galestro, an imposing wine,intense and juicy. Pomegranate on the nose, hints of chinotto, touches of

eucalyptus and wild iris. The drink has a citrus and balsamic appeal, with red

fruits and balsamic notes. Great length. 98+

Tastingbook tasted Screaming Eagle 1997-2019 / Last Friday's tasting was a rare journey through Screaming Eagle’s legacy—Cabernet icons from 1997 to 2019, alongside the estate’s rarities: Blanc and Second Flight. The lineup highlights Napa’s defining vintages: the power of 1997 and 2013, the elegance of 2010 and 2019, and the charm of 2004 and 2014. The Blanc 2018 and 2019 reveal crystalline precision, while Second Flight 2019 shows approachability without compromise.

Together, these wines capture two decades of Napa Valley—its great vintages, its subtle shifts in style, and the consistent brilliance that makes Screaming Eagle a true modern icon.

New Fine Wine releases from Australia: Yalumba The Steeple Single Vineyard Barossa Shiraz 2021 97 points -Anyone who ever saw Darren Lockyer or David Campese slice through an opposition backline, Wayne Gretzky on ice or Michael Jordan on a basketball court, will understand the concept of gliding. This supple and sleek texture, with its silky tannins, is the vinous equivalent, gliding effortlessly to a very long finish. From a stellar vintage, this is a single vineyard wine hailing from the sub-region of Light Pass. The vines, biodynamically grown, were planted back in 1919. Fair to say, much can be expected. And much is delivered. A wild ferment before the wine spent sixteen months in oak, 15% of which knew, termed the Tonnellerie Sylvain ‘Artistic Series’ barriques. They were made from a 365 year old oak tree (not completely sure that if I was the marketing team, I'd be promoting chopping up such a venerable old oak tree, but we can say that its demise was not in vain). 

The wine has a black cherry hue, with a wonderfully enticing nose, which just screams first class Barossa Shiraz. Full of dark berries, chocolate, roast meats, cassis, bay leaves, sage and mocha, the texture is plush in the extreme. Excellent oak integration (thankfully), there is a supple texture here and immaculate balance. Silky tannins, seriously good length and intensity maintained for the full journey, this is simply delicious, although it surely has at least fifteen years ahead of it. Notes of graphite are more prevalent on the palate. It seems that this wine often takes a backseat to some of the others in the portfolio, which seems criminally unfair. This is a gem. 97.

Perfect 100 points Graham 80 year old Tawny Port – Only 600 bottles of the 80y old were bottled and the shelf price will be well above 1.000 GBP. For Charles Symington the blending process was very emotional, as his father, Peter Symington, was born in 1944. When turning 80, Peter very much enjoyed this special Port. Dark red colour with intense reflections and a green-gold rim. Gentle and perfectly balanced Douro Bake aromas on the nose with coffee, dried orange and tobacco. Complex, dense herbal notes in the bouquet, chocolate, malt, tobacco leaves and caramel, floral notes and a hint of chocolate and toffee in the background. Incredibly complex notes on the palate. Herbal mix, chocolate, tea, malt, honey, tobacco. Perfectly long, balanced and complex finish with many overlapping layers. A perfect Port! 100

Some new wines on the place de Bordeaux.

DRC Montrachet tasting from 2002-2019. / The new style, the 2019 DRC Montrachet.  It was definitely a bit cleaner, and while 2019 is not supposed to be the best white wine vintage, there was a noticeable difference here from the last two. It was much less heavy, and while smoky it was also more oaky and oaty. It felt like it had more flaws, but don’t get me wrong, it was still DRC Montrachet. I will leave the vintage versus winemaker debate open to discussion (95).  

“50 Icons, 100 Vintages, One Extraordinary Tasting” Helsinki became the stage for one of the most ambitious wine events ever hosted by Tastingbook. Fifty of the world’s greatest estates, each represented by two remarkable vintages, were poured side by side and tasted blind. Sixteen wine professionals from nine countries—from India to Australia to the U.S.—came together for two days of discovery, debate, and pure vinous excitement.

Penfolds Grange La Chapelle 2021: A striking wine of poise and quiet power, the 2021 Grange La Chapelle immediately announces itself with a lifted, perfumed bouquet of dark cherries, wild violets, blackcurrant leaf and a fine thread of graphite. With air, subtle notes of cedar, crushed herbs, and warm earth emerge, giving the nose both depth and intrigue.

On the palate, this is beautifully sculpted – sleek and refined rather than overtly forceful. Juicy black fruits and red plum glide across the tongue, wrapped in silky yet firm tannins that promise graceful evolution. There’s a cool-climate precision to the vintage, with bright acidity carrying flavors of cassis, cocoa nibs, and a touch of savory spice into a long, mineral-etched finish.

Seamless tannins and well-balanced acidity reflect a blend that honors both the powerful side of La Chapelle and the elegance of Grange. This is not the most opulent wine, but one of the most finely detailed in recent memory – elegant, layered, and already harmonious, though its structure suggests it will unfurl magnificently over the next two decades. A wine of rare balance and inner radiance.

Grange La Chapelle represents the first-ever time Penfolds’ flagship wine has been blended with another estate’s product—an unprecedented move born from friendship and shared vision between winemakers Peter Gago (Penfolds) and Caroline Frey (La Chapelle). Ultra-limited release: Only a handful of bottles globally—plus a select few through Penfolds direct-to-consumer channels. Nick Ryan of The Australian awarded this vintage 99 points, calling it “unquestionably destined for greatness” and likening it to legendary past Grange releases

Bordeaux 2024 Vintage / Pauillac / 2024 Lynch Bages: 70% Cabernet Sauvignon, 24% Merlot, 3% Petit Verdot, and 3% Cabernet Franc. Tasted twice with the same impression. Freshness, red berries, violets. Delightfully fruity with finesse and elegance, fine complexity, mid-palate, structure, and aftertaste. Beautiful wine. 94p. Tasted in April 2025. 2028 to 2042.

The 2018 Vintage in Bolgheri was of great potential and charm, hot spells allowed the grapes to mature normally and never seriously worried the wine-makers. Our personal ranking goes to the Sassicaia 2018, an inexhaustable font of precision and elegance, finesse and complexity with a veil of austerity and a snobbish character. Followed by a pure Merlot produced by Iacopo Alfeo under the Sonoro 2019 label, a tiny production of only 6 tonneau refined over time in barriques has today reached it’s best form.