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Essi Avellan MW / BWW2024 Finalist, Wine Writer (Finland)  had a tasting of  27 Wines  from  6 Producers 

Dom Pérignon Oenothèque 1990 / Big, ripe expression with gingerbread, roasted hazelnuts, straw, green apple and sea notes, complemented by gunpowdery complexity. Broad, almost oily textured yet fresh palate, with the softest mousse. Mature but healthy and fruity. Disgorged 2007.

13min 29s ago

Jungo Nagasaka, Wine Importer (Japan)  had a tasting of  22 Wines  from  9 Producers 

Cloudy Bay 2022 Sauvignon Blanc / Green paprika, tomato leaf, tropical, rich and complex. Layered palate, refreshing acidity, moerish. 93p

2d 18h ago

Stuart Robinson / thevinsomniac.com, Wine Blogger (Australia)  had a tasting of  23 Wines  from  18 Producers 

Yalumba The Cigar 2019 / A delightful, dense black fruited mass is what greets you here. Suggestive oak lurks furtively, framing not dominating.The palate shows a lick of black licorice, a slick and glossy feel shows it gliding across the palate. It feels composed, graceful in how it presents itself - yet not without some gruff tannins, somewhat acting as a counterpoint to how it presents otherwise. Generous length. Go the years here easily. Drink now to 2032 92p

4d 20h ago

Axel Probst/BWW2024 Finalist, Wine Writer (Germany)  had a tasting of  8 Wines  from  3 Producers 

QUINTA DO NOVAL VINTAGE PORT NACIONAL 1963 – This is the Vintage Port which most people would like to take to their lonely island. High-scores everywhere and so much life ahead that it almost frightens you: The colour is easily 10-20 years younger of what you would expect. Deep, dark-red colour with lots of reflections. Perfectly balanced bouquet with finesse and intensity. Long and multi-layered aftertaste. Tasted last year at the Quinta. Port-Heaven! 100

6d 2h ago

James Suckling / BWW2024 Finalist, Wine Writer (United States)  had a tasting of  20 Wines  from  8 Producers 

Screaming Eagle 2021 / The aromatics on this are stunning, offering black cherries, blackcurrants, lead pencil, spearmint, Spanish cedar. and wild roses. It’s medium-bodied and starts slowly on the palate and then takes off with muscular tension. Nicely chewy, toned and firm. Goes on for minutes. Flexing and showing its propensity for longevity. Rock on. Best after 2028 and beyond.

8d 2h ago

Luca Gardini / BWW2024 Finalist, Wine Writer (Italy)  had a tasting of  12 Wines  from  10 Producers 

ARGIANO Brunello di Montalcino DOCG Vigna del Suolo 2020 / One of the pinnacle of the zoning project of the house, now an untouchable name, cranberry nose, wild mint, shades of yellow peach and underbrush. Mouth with refined tannins, citrus appeal, mentholated lashing, extraordinary drinkability.

9d 3h ago

Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  had a tasting of  11 Wines  from  3 Producers 

Prowein was a busy fair but there was some time to taste some stunning wines from Italy.

9d 23h ago

Pekka Nuikki / Editor of the Fine Wine Magazines and Champagne Magazine, Wine Writer (Finland)  had a tasting of  21 Wines  from  1 Producers 

Niepoort's latest releases: The 2022 vintage of Redoma Branco continues to showcase Dirk Niepoort’s masterful touch with Douro whites, delivering a wine of purity, freshness, and understated complexity. The nose is crystalline and vibrant, with lifted aromas of bergamot, fresh lemon peel, green herbs, and delicate white peach, underscored by a whisper of wet stone and subtle smoky reduction—a signature of its minimalist winemaking and old-vine heritage.

On the palate, it’s tense and focused, driven by racy acidity and a lean, mineral backbone. Citrus, pear skin, and bitter almond notes unfold with grace, carried by a fine, almost saline texture. There’s a quiet depth here, suggesting both the schist soils and high-altitude vineyards from which it hails.

The finish is long, clean, and mouthwatering, leaving a lingering echo of citrus zest and flinty minerality. Still youthful, but with the structure and energy to evolve beautifully over the next 5–7 years.

A quintessential Douro white—precise, authentic, and full of quiet character.

11d 7h ago

Andrew Caillard MW / BWW2024 Finalist, Wine Writer (Australia)  had a tasting of  33 Wines  from  2 Producers 

Yalumba The Octavius Shiraz 1988-2020 tasting: 2019 vintage: Medium-deep crimson. Intense dark plum, black cherry, blackberry aromas with praline, vanilla, hint black pepper notes. Generously proportioned wine with superb pure blackberry pastille, cassis sage flavours, fine chocolaty firm tannins and beautiful integrated ginger, roasted chestnut oak. Finishes chocolaty and long. Wonderful follow-up vintage. Drink 2030–2048. 14.5% alc


13d 1h ago

Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  had a tasting of  10 Wines  from  10 Producers 

Fair and Green e. V. strives for a society in which sustainable business practices are taken for granted and future generations will find the world in a better state. The associations wants companies to act sustainably themselves and make their contribution to sustainable developments by offering sustainable products. A tasting of member's wines showed the impressing skills of German vintners and presented great wines of the vintage 2014.

15d 2h ago

Ken Gargett, Wine Writer (Australia)  had a tasting of  42 Wines  from  14 Producers 

Australian newcomers: Mito Savitar Shiraz 2021 / Apparently Savitar is a mythical dragon. Nothing too mythical about the wine, it is real and really good drinking. It spent the best part of two years in a mix of new and older oak, mostly French. Under diam. 

A dark garnet/maroon, this is a wine of concentration, power and intensity. The nose gives us notes of chocolate and mocha with dried herbs, spices and tobacco leaves, as well as some oak which is well integrated. Impressive balance with a supple texture and fine tannins. There is some serious persistence here. Well structured, this is a very fine McLaren Vale Shiraz from a great year. Great stuff. This is going to drink beautifully for at least ten to fifteen years. 95. 

15d 3h ago

Sacred Grounds Shiraz 2022, St Hallett
Draycott Reserve Shiraz 2021, Burge Family Winemakers
Draycott Shiraz 2019, Burge Family Winemakers
Draycott Cabernet Sauvignon 2020, Burge Family Winemakers
Serpico Cabernet Sauvignon 2021, Mitolo
Savitar Shiraz 2021, Mitolo
G.A.M Shiraz 2021, Mitolo
Jester Grenache 2023, Mitolo
Jester Shiraz 2022, Mitolo
Jester Cabernet Sauvignon 2021, Mitolo
Lupo Shiraz 2022, Mitolo
Angela Shiraz 2021, Mitolo
Cinquecento Sangiovese 2023, Mitolo
Scylla Nero d’Avola 2023, Mitolo
Reserve Chardonnay 2022, Geoff Merrill
Georgie May Chardonnay 2023, Geoff Merrill
Y Series Prosecco NV (10's), Yalumba Winery
Grand Barossa Limited Reserve ‘Year of the Snake’ Shiraz 2023, Château Tanunda
Barolo Ravera DOCG 2018, Mario Giribaldi
Ravera DOCG Riserva 2013, Mario Giribaldi
Barolo Cerviano Merli DOCG Riserva 2016, Mario Giribaldi
‘Voodoo Child’ Chardonnay 2024, Claymore Wines
‘Clare Valley’ ‘Superstition’ Reserve Riesling 2024, Claymore Wines
‘Dark Side of the Moon’ Clare Shiraz 2022, Claymore Wines
Unity McLaren Vale Shiraz 2023, Allegiance Wines
Unity’ Coonawarra Cabernet Sauvignon 2023, Allegiance Wines
Fullylove McLaren Vale Rose 2024, Allegiance Wines
The Artisan Reserve Coonawarra Cabernet Sauvignon 2023, Allegiance Wines
Unity Tumbarumba Chardonnay 2024, Allegiance Wines
M Burton Riesling 2023, Gundog Estate
M Burton Shiraz 2023, Gundog Estate
‘Three Springs’ Shiraz 2021, Schild Estate
Singularis Shiraz 2021, Ulithorne Wines
Immortelle Shiraz 2018, Ulithorne Wines
Dona Shiraz 2021, Ulithorne Wines
Dona GSM 2020, Ulithorne Wines
Prospera McLaren Vale Shiraz 2022, Ulithorne Wines
Familia McLaren Vale Shiraz 2022, Ulithorne Wines
Vinaceous Margaret River Rose 2024, Risky Business
Cabernet Sauvignon 2023, Pyren Vineyard
Syrah 2023, Pyren Vineyard
Shiraz 2017, Pyren Vineyard
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Tastingbook.com has launched a comprehensive wine point system, called Tb points, that bases on algorithm that does not only take into account all points given to wines by the best wine critics, but also the general vintage quality of the region where the wine comes from plus the quality factor of the producer.

Tb points are formed from following factors: 

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The quality of the vintage. The Tastingbook algorithm compares the development of the wine points of the respective vintages for the past 50 years and calculates the point factor for the year.

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