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WHICH CHAMPAGNES ARE THE BEST ONES FROM THE 2000s?
Tastingbook and Champagne Magazine tasted over 200 champagnes from 2000s
TOP 10 000 WINES EVER MADE
UPDATED IN EVERY DAY
Antonio Bernardo Ferreira Colheita "ABF" 1888
Bottled for the 300th anniversary of Quinta do Vallado
BORDEAUX VINTAGE 2023
OVER 3000 TASTING NOTES
PÉTRUS - OVER 1000 WINE REVIEWS
VINTAGES 1899-2023
THE WORLD'S BEST WINE CRITICS HAVE BEEN SELECTED
BWW2024
WHICH WINES FROM THE 1990S ARE THE BEST ONES TODAY?
TASTINGBOOK.COM ORGANIZED THE WORLD'S LARGEST TASTING OF THE 1990S DECADE - We tasted over 200 best wines from 1990-1999. Read the results here
DOM PÉRIGNON 1961
THE CHOICE OF CHARLES AND DIANA
FINE WINE MAGAZINES
Now members can read the previous issues of Fine Wine Magazine and Champagne Magazine digitally
NEW FEATURE - HOW TO USE TASTINGBOOK!
Presentation of Tastingbook's features and instructions for use

Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  had a tasting of  6 Wines  from  1 Producers 

Ruffino has been presenting a series of the top wines in Germany, an exciting journey in Tuscany.

1d 12h ago

James Suckling / BWW2024 Finalist, Wine Writer (United States)  had a tasting of  26 Wines  from  25 Producers 

Masseto 2021 / 98 Points / Blueberries and black olives with violets and hints of sage, as well as rosemary flowers. Full and powerful with lots of fruit and vanilla on the palate. A rich and flavorful red, yet held together beautifully. Muscular and powerful. Needs five or six years to come together. Give it time.

2d 7h ago

Juha Lihtonen / The Best Scandinavian Sommelier 2003, Sommelier (Finland)  had a tasting of  16 Wines  from  1 Producers 

Levy&McClellan vertical tasting from the first vintage with Bob Levy

3d 6h ago

Mario Sculatti / Sleeping Lady Vineyard, Wine Maker (United States)  had a tasting of  17 Wines  from  5 Producers 

Bond Estate 2022 + Harlan 2021 + Dominus 2021 + Inglenook 2021

4d 2h ago

Raffaele Vecchione / winescritic.com, Pro (Italy)  had a tasting of  25 Wines  from  20 Producers 

Fuligni Brunello di Montalcino Riserva 2015 / 100 points: Extremely complex on the nose giving notes of wet geranium, black tea leaves, juniper berries, cardamom and fondant chocolate in the primary profile. In the background hot asphalt dominates the secondary scene merging pleasurably with notes of cumin, white pepper, cedar chippings and orange blossom. Full bodied, refined tannins which are slightly raw in nature create the skeleton of this young and dynamic Riserva. The finale is of impressive length and remains juicy and fresh in the climax which is excitingly extended. Better from 2022. A divine wine.

5d 10h ago

Jan-Erik Paulson / rare-Wine.com, Wine Writer (Germany)  had a tasting of  23 Wines  from  21 Producers 

1970's tasting with Cristal, Krug, Jayer, Chave, Sassicaia, Guigal, Haut-Brion etc.

6d 3h ago

Andreas Larsson / Best Sommelier in the World 2004, Pro (Sweden)  had a tasting of  11 Wines  from  6 Producers 

Dom Pérignon 2003 P2 / Medium deep golden colour with rather small and vivid bubbles. Pure and intense nose, fine development without oxidation, roasted pine and pistachio nuts with confit de citron, fresh peach and brioche notes. The palate is ample and rather opulent with a rounded acidity yet with a nice fresh bite from fine extract, mild creaminess, nice layers of finely spicy yellow fruit, nougat and nutty flavours with a long and embracing finish. 95p

7d 7h ago

Markus Del Monego MW / BWW2024 Finalist, MW (Germany)  had a tasting of  18 Wines  from  2 Producers 

San Leonardo is not only celebrating its 300 jubilee as a wine estate but was also awarded the “Winery of the Year” award of Gamber Rosso, the famous Italian wine guide. A tasting of the actual vintages was hold in Essen with some excellent wines.

8d 11h ago

Jürg Richter / Sauternes Expert, Wine Writer (Switzerland)  had a tasting of  28 Wines  from  6 Producers 

Château d'Yquem 1816 / Recorked. 1816 is known as the "year without a summer." However, there is no indication of this in the wine. It is still surprisingly fresh, with a fine note of mocha, malt, and bitter orange. Incredibly youthful and elegant. The sweetness is still very pleasant and, along with the slight touch of alcohol, provides an incomparable variety of aromas. A timeless monument and a unique privilege to be able to enjoy this wine over 200 years old. 18.5p

9d 33min ago

Hiroshi Ishida, Sommelier (Japan)  had a tasting of  10 Wines  from  8 Producers 

2021 Petrus: 99% Merlot, 1% Cabernet Franc: Fermented in cement, 50% new oak. Harvest: September 30 to October 9. As suggested by its lighter color, this Petrus displays rather red berry fruit, cranberries, and red currants, along with a splendid note of licorice. Behind that, there are also delicate floral hints of lilies and violets. On the palate, it is surprisingly slender and energetic with juicy, finely spiced red berry fruit, crafted entirely for freshness and focus, without revealing the seductive melt or erotic fleshiness typically seen in its youth. I am curious to see if it develops these characteristics with bottle aging. A subtle, perhaps too slender Petrus for some, with silky tannins, delicate elegance, and a finish rich in finesse and spiciness. 99 points

9d 1h ago

Pekka Nuikki / Editor of the Fine Wine Magazines and Champagne Magazine, Wine Writer (Finland)  had a tasting of  26 Wines  from  17 Producers 

The Best 100-Champagnes 2024 -tasting Day I - Champagnes that received over 90 points.

10d 7h ago

James Suckling / BWW2024 Finalist, Wine Writer (United States)  had a tasting of  22 Wines  from  17 Producers 

Niepoort Redoma Reserva Branco 2021 / Mineral, lemon, lime and flint on the nose. Reductive and fascinating. Medium to full body with creamy texture. Lemon rind and curd. Some nougat and stone. Flavorful and driven finish. Drink or hold. 94p

11d 9h ago

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Tastingbook’s mission is to evaluate and compare critics ’wine reviews and generate new journalistic information from them, as well as to inform our readers about the underlying factors of the reviews and how they have changed over the years. Tastingbook also reports on the development of wines as both wines and economic investments. Tastingbook is unbiased, ad-free, non-commercial and easy to use.


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