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  • Country ranking ?

    829
  • Producer ranking ?

    86
  • Decanting time

    15min
  • When to drink

    now - 2025
  • Food Pairing

    Salmon and avocado blinis

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...

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Wine Information

DOM PÉRIGNON
VINTAGE 1962

THE HARVEST
After an extended winter, the spring of 1962 was hit hard by storms and hail. The early summer was cold, and flowering was late and lingering. Fine weather in September continued well into the harvest, which did not begin until October 4th.

TASTING NOTES
Tasted several times, “dry dry” and “very dry” appear and reappear from 1971. A lovely firm champagne, highly elegant and refined. Then not tast...

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Tasting note

color

Light and Amber

ending

Long and Smooth

flavors

Coffee and Toasty

nose

Intense

recommend

Yes

taste

Average in Acidity, Low tannin, Rich, Vigor, Ripe and Silky tannins

Written Notes

The 1962 Dom Pérignon vintage reflects the resilience of a challenging growing season. The year began with a long, harsh winter, followed by a stormy spring with hail that delayed the growing cycle. Early summer was cool, causing a late budding, but the vintage was ultimately saved by an extended period of excellent weather in September, which continued well into the harvest, starting as late as October 4th.

On the nose, the 1962 Dom Pérignon reveals complex and mature aromas of dried fruits, particularly figs and apricots, complemented by notes of roasted hazelnuts, honey, and a subtle touch of toasted brioche. There is a delicate floral undertone that adds a layer of elegance, highlighting the wine’s refined character despite the difficult growing conditions.

The palate is beautifully structured, offering a rich, creamy texture balanced by a lively acidity. Flavors of baked apple, lemon curd, and a hint of vanilla are supported by a distinct minerality, which lingers on the tongue. The wine’s late harvest origins contribute to its depth and intensity, with a remarkable vibrancy still present after all these years.

The finish is long and memorable, leaving behind a trail of toasty, nutty notes intertwined with a refreshing citrus zest. 

An excellent vintage for those who appreciate the nuances of aged Champagne, the 1962 Dom Pérignon continues to impress collectors with its balance and sophistication.

  • 96p
Bruce slid over to my table with a gorgeous bottle of 1962 Dom Perignon. He was cooing over it, and rightfully so. He got it from one of our auctions :) . The bottle was just f’in delicious. Forgive my French, but it was French, after all. Grainy, toasty, rich and creamy, this was a classic. Hay and honey dripped out of the glass and coated the palate. This was an extraordinary bottle
  • 96p
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Information

Origin

Reims, Champagne

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Below Average

Fake factory

None

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Grand vintage rosé

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MCIII 001.14

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Vinothèque

Vintage

Vintage rosé

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