The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
DRC 2016: PERFECTION FROM IMPERFECTION
The 2016 vintage from Domaine de la Romanée-Conti has been released and although the results ended up surpassing expectations after a difficult year, there are some noticeable absences from the usual line up.
The 2016 vintage in Burgundy was famously difficult and wrought havoc with yields as frost, hail and mildew in the first half of the year laid waste to the potential crop and then a heatwave in the second half concentrated the juice, lowering the yield still further (although this ultimately probably saved the vintage as well allowing proper ripening to take place).
Speaking to the drinks business at the offices of the domaine’s UK distributor, Corney & Barrow, co-owner Aubert de Villaine explained that if 2015 had been the “perfect vintage”, 2016 had been “the contrary”.
“When we picked we thought we were going to make a ‘vin difficile’, not a great wine,” he admitted though they still hoped to make something drinkable after the hot summer.
Yet as the fruit rolled in and the first juice was run off with excellent colour and fermentations began, it was, he continued, a “divine surprise”.
The second half of the season with its vastly improved conditions really had saved an otherwise disastrous-seeming situation.
“It goes to show it’s the second part that really makes the vintage,” said de Villaine.
So a difficult year capped off by an “extraordinary achievement” with wines that are “very intense and great,” he thinks.
It just goes to show, he concluded, “from the imperfect comes the perfect sometimes.”
But the scars of the vintage are visible on the domaine’s stable of wines. In some crus it was far from a disaster in terms of yields, Romanée-Conti and La Tâche produced slightly more than they did in 2015, while Richebourg, Corton and Romanée-St-Vivant were roughly the same.
The big losses came in Montrachet, Echézeaux and Grands Echézeaux. In the latter two the yields crashed from 25hl/ha and 30hl/ha respectively in 2015 to 6hl/ha and 7hl/ha in 2016.
As a result, the domaine has decided to bottle what was salavaged in magnums and de Villaine told db that these would not be offered alongside the other 2016s but would be kept back for “some years” and released at a later date.
In the rather cruel way of frost or hail damage, although in this instance it conspired to rid Echézeaux of 90% of its crop, the resulting wine was apparently extremely good, “very intense”.
Of course, such situations, “leave you with regrets”, said de Villaine but on the more practical side, “what we have would never be without the frost.”
Montrachet was so badly hit by the frost that the domaine hasn’t said how much it produced.
Nonetheless, it’s well known that de Villaine in a ‘campaign of solidarity’, teamed up with six other domaines* with Montrachet holdings to pool what wine they had into a joint cuvée.
The result was two barrels-worth of wine, just 500 bottles which will be split between the domaines to use as they see fit.
De Villaine told db that DRC’s share was going to go to charity at some point but when and to what cause was yet to be decided because the wines were only just bottled.
Speaking of the losses more generally, de Villaine finished by saying that the crop had rebounded in 2017 in those crus hit worst by the frosts with the average yield for the estate rising from 25hl/ha in 2016 to 32hl/ha in 2017.
So next year there will be normal allocations again of everything – in as far as allocations of DRC are ever ‘normal’.
Romanee Conti Grand Cru Monopole 2016
This legendary vineyard now boasts vines with an average age of 57 years old. In 2016 the site yielded a modest 24 hl/ha or 5,280 bottles. Always producing a profound expression of Pinot Noir, the 2016 is no exception and boldly delivers a supremely complex array of aromatics that seem to have extra levels of depth and intrigue. Together with lifted, perfumed cherry blossom, rose petals and violets there is an extra broody, savoury, bruised red fruit and blood orange note that gracefully teases the senses. The palate as usual combines the most awesome fruit and acid intensity with creamy, supple mineral tannins and a sweet, sappy seductive old vine depth. What a beautiful wine with a splendidly tender, harmonious intensity and a confident, precise regal finish. Always a privilege to taste this wine.
(Wine Safari Score: 98+/100 Greg Sherwood MW)
“As if, in this square of earth, the gods had bequeathed us a memory of the fascinating vestige of a timeless perfection.” — Richard Olney. The wine of Prince de Conti, she is velvet, seduction and mystery. It is the most Proustian of all great wines.
Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the most traditional wineries in France. Wines are produced in small quantities while the demand is huge. The domaine has 25 hectares of vineyards, all Grand Crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée Conti.
Romanée-Conti, a vineyard of four and a half acres,was originally the property of the Abbey of St. Vivant. In 1760 Prince Conti acquired it against the competition of a famous collector of jewellery, Madame de Pompadour – the king’s minister against the king’s mistress. He withdrew it from the market and reserved it for his own dazzling social events. It was he who created the myth surrounding Romanée-Conti.
The price of this tiny, treasured vineyard was 80.000 livres, which in those days was worth a small kingdom. Reclaimed as property of the nation during the Revolution, the vineyard passed through the hands of several proprietors to an ancestor of the present owner for 14.000 gold pounds in 1868.
–We are the keeper of a certain philosophy of wine and, mainly, we are concerned by the perfection in details" assures Aubert de Villaine.
Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).
Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.
One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.
These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.
In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.
Serving temperatures : 15 to 16 °C.
While the excellent 2015s were born out of a superb vintage and growing season, the 2016s were the prodigy of a tumultuous season, born out of tumult and even despair at great cost. The winter of 2015-2016 was very mild with none of the usual frosts or snow to cleanse the vineyards of latent pests and diseases. Budburst was early in April and the Spring was also the wettest on record with 516mm (20.31 inches) of rain between January and May making for a very busy time in the vineyard for the Chef de Culture Nicolas Jacob.
A momentary cessation of the dreary weather at the end of April was a false dawn with three days of savage frosts descending upon the vineyards of Montrachet, Batard Montrachet, Echezeaux and Grands Echezeaux, burning off virtually all the young shoots. The remaining vineyards in the DRC holdings were miraculously almost untouched yielding an average crop load of exceptional quality. Readings of anthocyanins and tannins taken around the 18th September were superior to even those in 2015. Harvesting started on the hill of Corton on the 23rd September.