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  • Country ranking ?

    311
  • Producer ranking ?

    23
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.

 

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land. 
One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

 

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

 

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

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Vintage 2018

Burgundy 2018: An ideal vintage

The 2018 vintage was met with a unanimous show of satisfaction from the north of Bourgogne to the south. The exceptional weather, especially during the harvest period, resulted in grapes with perfect health, allowing picking to extend over almost a whole month. Initial tastings ahead of the Hospices de Beaune Wine Auction have given an early idea that 2018 will be a truly great year.

The vines had built up some reserves over winter thanks to some very rainy weather, and the growth cycle began on the late side. When the sun started to show in April, the vines sprang into life, with budburst taking place very rapidly. The mild weather then allowed the plants to make up for lost time, even getting ahead of the average. Frosts in April sent a shudder across the whole region, but damage remained very limited. Flowering and fruit setting took place without hindrance.

Summer saw constant heat and drought, apart from a few hail storms in early July that were of no great consequence. The vines continued to grow at a fast pace until mid-August. Veraison took a little longer in places, the heat and lack of water affecting some of the younger vineyards. Nonetheless, since the hydric reserves had been restocked over winter, most of the vines came to maturity nicely thanks to the ideal weather conditions.

The first grapes were picked in the last 10 days of August. Since the dates of flowering, the rainfall and temperature varied greatly from one area to another, harvesting extended into the last 10 days of September.
The fruit was in extraordinarily good health, and the weather was perfect, allowing each winemaker to harvest at the optimum moment. The mood was serene across the whole wine region, producers enjoying this magnificent vintage that combined quality and quantity. Many think this will be one of the best vintages in many years.

Vinification of the whites went without a problem, the grapes having retained a good level of acidity despite the heat.
The reds required a little more attention during vinification due to the relatively high level of potential alcohol.

 

White wines

In 2018, the aromatic complexity of the white wines is incredible. They are explosive on the nose, with an amazing diversity that reflects each terroir. The wines have a certain crispness and good minerality. In the mouth, they are rounded and generous, balanced with a nice tension.

Red wines

The 2018 reds have a seductive intense color. They are already well structured and powerful, with nicely- integrated tannins and good concentration of fruit. These exceptional wines are perfectly balanced, and are already tasting well in their first flush of youth.
This is a delicious vintage with splendid maturity.

Crémant de Bourgogne

This is a benchmark year, with expressive aromas that vary from one varietal to another, promising balanced and aromatic base wines. The Pinot Noirs are generous, with notes of cherry and rose, resulting in balanced wines with a pleasant freshness. The Chardonnays are powerful, with moderate acidity, making them well- rounded. The fruit aromas reveal some exotic notes, nuanced by fragrances of apple and peach. The Gamays have delicate aromas of raspberry and strawberry, underscored by citrus touches (clementine, lemon). The Aligotés are sharp and lemony, as usual, with good length in the mouth.

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Latest Pro-tasting notes

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Written Notes

The 2018 Richebourg Grand Cru boasts one of the most expressive aromatics from barrel, offering dark berries mixed with crushed limestone, pressed flowers and oyster shell, the fruit becoming more intense with aeration. The palate is extremely cohesive with unerring symmetry, filigreed tannins (perhaps more like a Romanée-Saint-Vivant) and immense depth endowed upon its arching, cathedral-like structure. This is a brilliant Richebourg in the making. 96-98

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Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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