x
  • Country ranking ?

    1 803
  • Producer ranking ?

    114
  • Decanting time

    30min
  • When to drink

    now
  • Food Pairing

    Lemon Brined Roasted Chicken

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


...

Close

Vintage 1956

BORDEAUX / Due to the climatic conditions and the breeding of the vines, Bordeaux produced fine and concentrated wines in 1952, 1953 and 1955. 1956 is a historic year, because it marks the beginning of a new era for Bordeaux. The reason for this paradigm shift was the shock caused by a -20°C cold spell in Bordeaux in February 1956 which killed a large swath of vines. Saint-Émilion and Pomerol were the hardest hit. Regions least affected by the...

Close

Tasting note

ending

Short

taste

Unbalanced, Tired, Light and Weak

Verdict

Mediocre and Average

Written Notes

Fill level into neck. Fairly deep, darkish brown colour. Simple cedary nose with some mint and dried fruit. A basic wine with gentle acids and soft tannins. Also a bit vegetal and slightly astringent on the palate. A lot of alcohol in the aftertaste. An unbalanced wine with a one-dimensional taste. Not to be stored or tasted any longer.
  • 77p
The 1956 Mouton Rothschild had ‘sherry/caramel dry fruit,’ but its nose didn’t tell its full story. It was round, tender and fresh, with someone finding it ‘sophisticated.’ It was another pleasant surprise (89).
  • 89p
Load more notes

Information

Origin

Pauillac, Bordeaux

Vintage Quality

Below Average

Value For Money

Poor

Investment potential

No Potential

Fake factory

None
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register