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  • Country ranking ?

    460
  • Producer ranking ?

    18
  • Decanting time

    4h
  • When to drink

    now-2030
  • Food Pairing

    Honey Soy Venison

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Advocate 99+ points 

The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of crème de cassis, melted asphalt, roasted espresso and cedarwood are present in this young, full-bodied, powerful, concentrated Mouton. Just beginning to enter its adolescence, it should hit full maturity in 10-15 years and last for 50 or more. The greatness of this vintage is increasingly apparent as the wines throw off their cloaks of tannin. - eRobertParker.com, RP (12/2014)

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


The name Mouton is said to be derived from the word „Motte“ meaning mound or elevation of the ground. It was bought in 1853 by Philippe de Rothschilds great-grand father it was in a fairly bad shape and when the classification of 1855 was set up it was not deemed to be good enough to be qualified as a first growth but put in first place amongst the second growths. An injustice it took Philippe de Rothschild until 1973 to rectify. 1920s Philippe de Rothschild called together the owners of Haut Brion, Latour, Lafite, Margaux and Yquem to talk about the idea of bottling and marketing their wines on their own.

The first vintage to be bottled exclusivly at the château was the 1924 vintage. To commemorate this, the cubistic painter Carlu was asked to design the label, yet another revolutionary idea in this most conservative of surroundings. The idea of an artist designing the labels was dropped until 1945 when Philippe Jullian was asked to design a label commemorating the victory over nazi Germany. Since then works of such famous artists as Picasso, Miró, Dali, Chagall and personalities like John Huston and Prince Charles have been used for the labels.


In 1988, Baroness Philippine de Rothschild, who had already been associated with her father's work for some time, succeeded her father. She has in turn become the guarantor of the quality of an illustrious wine whose motto proudly proclaims : "Premier je suis, second je fus, Mouton ne change". First I am, second I was, I Mouton do not change

Vineyard soil: very deep gravel on a limestone base Production area: 82.5 ha Grape varieties: 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot Average age of vines: 48 years Harvest method: hand picked. The grapes from the younger vines are harvested first and vinified separately.

Winemaking: Before destemming, the grapes are hand-sorted then selected one by one. Vinification depends on each vintage and the characteristics of each vat. All the relevant parameters, such as temperature, pumping over, aeration, vatting time and running off, are monitored by the technical manager, the cellar-master and the laboratory.
Ageing: 19 to 22 months in oak barrels (almost all new, the percentage varying according to the vintage)
 

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Wine Information

Château Mouton Rothschild 2005

Climatic conditions
Weather conditions for the 2005 vintage were unusual, since the year was 0.3° C colder than the average for the last forty years, mainly due to cooler than normal nights.

The period from April to September was particularly dry, with only 313 mm of rainfall being recorded between the start of the year and the harvest, compared with an average of 602 mm. However, these exceptional conditions did not affect the usual pace of the vegetation cycle.

Flowering occurred for all three varieties around 5 June and veraison took place a few days earlier than the average, between 1 and 8 August.

The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal. Although the a typically dry weather meant that yields were relatively low, the wines show rich, powerful and stylish tannins.

Overall, the profile of the 2005 vintage is rather reminiscent of 1976, 1982 and 1995.

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever, avoiding disaster, as the weather remained reasonably warm and not excessively hot like in 2003. The soil once again becomes a decisive quality factor. Gravelly areas, such as Graves, were hardest hit once again. In other words, you should expect quality wines.

For a short-term perspective, in the next two years, an excellent quantity of mature Bordeaux red wines will be available on the market. The 2004, 2002, 1999, 1994, 1992 and 1988 vintages offer a wide selection of wines that are pleasant to consume immediately or at most to store for a short period.

As investments, the best vintages of the last 35 years are 2018, 2016, 2010, 2009 ,2003, 1996, 1989, and 1982. The safest long-term investments are Latour, La Mission Haut-Brion, Haut-Brion, Le Pin Lafite and Pétrus.

Over the past 35 years, Bordeaux has experienced a substantial change in winemaking. Modern equipment and developing know-how have guaranteed more uniform quality. It appears that the next challenge will be dealing with extreme climates, including slow global warming, which has already given hints of its effects also in Bordeaux. It is impossible to say how Bordeaux wines will evolve over the next 35 years. We can only hope that their most characteristic trait, the elegant aristocratic nature underlined by a unique terroir, will never disappear.

 

 

Bordeaux Vintage Report 2005 est un millésime vraiment fantastique avec une grande qualité à tous les niveaux sur la rive gauche et la rive droite.

Le millésime 2005 est devenu le plus attendu depuis 2000. Le marché des primeurs a été chauffé et les prix ont grimpé en flèche. L’hiver froid a retardé le débourrement avant que le printemps chaud et dunny ne se brise. Même la croissance végétative et la floraison ont donné un début parfait au millésime. L’été s’est avéré être l’un des plus secs de tous les temps, évitant la catastrophe, car le temps est resté raisonnablement chaud et non excessivement chaud comme en 2003. Le sol redevient un facteur de qualité décisif. Les zones graveleuses, telles que Graves, ont été les plus touchées une fois de plus. En d’autres termes, il faut s’attendre à des vins de qualité.

Pour une perspective à court terme, dans les deux prochaines années, une excellente quantité de vins rouges de Bordeaux mûrs sera disponible sur le marché. Les millésimes 2004, 2002, 1999, 1994, 1992 et 1988 offrent une large sélection de vins agréables à consommer immédiatement ou tout au plus à stocker pendant une courte période.

En tant qu’investissements, les meilleurs millésimes des 35 dernières années sont 2003, 1996, 1989, 1986 et 1982. Les investissements à long terme les plus sûrs sont Latour, La Mission Haut-Brion, Haut-Brion, Le Pin et Pétrus.

Au cours des 35 dernières années, Bordeaux a connu un changement substantiel dans la vinification. Des équipements modernes et un savoir-faire en développement ont garanti une qualité plus uniforme. Il semble que le prochain défi sera de gérer les climats extrêmes, y compris le réchauffement climatique lent, qui a déjà donné des indices de ses effets également à Bordeaux. Il est impossible de dire comment les vins de Bordeaux vont évoluer dans les 35 prochaines années. Nous ne pouvons qu’espérer que leur trait le plus caractéristique, l’élégante nature aristocratique soulignée par un terroir unique, ne disparaîtra jamais.

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Tasting note

nose

Intense

taste

Elegant

Written Notes

The 2005 Mouton Rothschild was the first of our First Growths, and we had them all ready. Tar, smoke and a little marijuana green crept out of its nose. The flavors were mocha, and the wine was softer and easier. Someone called it simplistic, and while that might have been a bit harsh, it definitely under-impressed compared to some of the wines already sampled (94).

  • 94p
Very good, bright and intense colour. Really strong nose with blackcurrant, coffee and spice. The abundant, full-bodied taste is rich and balanced. The subdued fruitiness of the aftertaste is overpowered by tannins and acidity in the intensive mouthfeel and overwhelming power. Long and silky finish. A truly respectable masterpiece of this château.
  • 95p

In May 2008 when tasted blind, against Lafite 2005, Latour 2005 and several wines from Italy and Chile - so-called Berlin tasting, was impressive. Black red coloured wine, dusty blackcurrants on the nose and palate, very sophisticated, fabulous length and wonderful balance. Elegant, not especially concentrated but incredibly well-knitted. My initial impression was 100% Bordeaux because of this wine's elegance and complexity and my guess was Lafite 2005. It turned out to be Mouton Rothschild 2005 and I was really impressed, because it tasted much better than out of barrel in April 2006. In November 2015 it was a wonderful experience with grated chocolate and cocoa on the nose, perfectly ripe grapes, sophisticated and sublime wine. Best appearence yet imho.

  • 98p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Outstanding

Value For Money

Good

Investment potential

Average

Fake factory

None

Glass time

2h

Drinking temperature

16

Inside Information

Chateau Mouton Rothschild is legendary estate. It was purchased in 1853 by Baron Nathaniel de Rothschild and in 1924 his successors became the first Bordeaux vignerons to introduce estate bottling. Although the chateau was not selected as one of the four First Growth Chateaux in the historic 1855 classification, Mouton Rothschild was elevated from a second growth to first growth in 1973, the only chateau ever to be moved from the second to first classification. The Rothschild talent for marketing and innovation also resulted in the wine industry’s first high-profile label design program. Since 1945 the chateau has each year commissioned a famous artist to design the label. The list of contributors includes Salvador Dali, Joan Miro, Pablo Picasso and Andy Warhol. In Pauillac Mouton has 205 acres under cultivation, which includes 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 2% Petit Verdot. On average the vines are nearly 50 years old. Annual production is 300,000 bottles of Chateau Mouton Rothschild.

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