The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Renewing an ancestral tradition in the Médoc, in the early 1980s Philippine de Rothschild decided to plant a few acres of the vineyard with white grape varieties.
The sandy, gravelly soil is planted with Sauvignon Blanc (53%), Semillon (35%), Sauvignon Gris (11%) and Muscadelle (1%), with a density of 9,000 vines per hectare. 50% of the wine is matured in new oak barrels. Rich, complex and elegant, Aile d’Argent, despite being produced in very limited quantity, has quickly become a standard-setter for lovers of fine Bordeaux white wines.
Aile d’Argent, a children’s story
Let us read these lines written by Philippine de Rothschild, telling us the story of a name rich in memories.
“Aile d’Argent… Two unusual words that floated up from the depths of time, a link between the past and present, between my father Baron Philippe de Rothschild and myself. When I was a little girl, my father made up a fairy tale for me, the hero of which was a magic teapot. Its incredible adventures enchanted me and beguiled my childhood. The teapot was called Aile d’Argent, Silver Wing.
War broke out and my father was arrested. In prison, from memory, he wrote down the story, which he called Aile d’Argent la Magique (Magical Silver Wing), the title under which it was published by Gallimard in 1947.
Aile d’Argent… I am glad that the words which once inspired my dreams are taking on form and colour again.”
Bordeaux / An excellent year for both sides of the Gironde and just the vintage that Bordeaux needed after the rain affected vintages of the previous 4 years. A mild winter and early spring was followed by a dry, hot summer. It did rain in early September but the rain was less than in the previous 4 vintages and, crucially, there was perfect weather from September 20th through to October.
Quality is high across all levels and appellations, with the Merlot-dominated wines of St-Emilion andPomerol being particularly successful. The best wines are very ripe and display good concentration and structure.