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  • Country ranking ?

    814
  • Producer ranking ?

    32
  • Decanting time

    5h
  • When to drink

    from 2025
  • Food Pairing

    Hearty Veal Casserole

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


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Wine Information

Climatic conditions
2011 was one of the hottest, sunniest and, above all, driest of the last forty years. Very warm weather in April and May gave the vegetation cycle a head start : flowering was recorded on 15 May, the earliest date in living memory, and veraison started two-and-half weeks earlier than normal. Conditions in July and August were very different, bringing less sunshine and significantly more precipitation. By the end of August,...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

16 tasting notes

Tasting note

ending

Short

taste

Low tannin

Verdict

Average

Written Notes

Deep ruby. Spicy, exotic, blueberries and cassis. Floral, layered and complex. Seductive. Fresh acidity, ripe tannins, quite intense palate. Refreshing and a touch of herbs to make the fruitiness more layered, more typical of Mouton than the 2010 have been so far. Very long. 94

  • 94p

Much better than Lafite with great sophisticated touch, stunning ripeness and depth. Nose is so aromatic and distinguished, captivating, intense and deep. Immense class and style. This wine was already one of my favorites from barrel (96p) and it didn't change from the bottle. 96+p.

  • 96p

Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the weakest of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016.

  • 92p
With a large percentage of Cabernet Sauvignon at 90%, 7% Merlot and 3% Cabernet Franc, this deeply colored wine offers boysenberry, coffee, truffle, smoke, blackberry, earth and black cherry. With ripe tannins and plush sensations, this classic, opulent, stylish, concentrated vintage of Mouton Rothschild ends with deep blackberry and spicy cassis. 94-95 Pts
  • 94p
Dark, ruby red colour. Seductive, spicy and toasty nose with roasted coffee and dark chocolate. Medium-bodied and intense palate. Lovely ripe jammy black fruit flavours are mixed with dark cacao. The mouthfilling texture is velvety with powdery tannins. Long and fine-grained aftertaste. Very appealing wine at its premature stage.
  • 93p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Very Good

Fake factory

None

Glass time

3h

Drinking temperature

18

Inside Information

Wine Advocate #212
Apr 2014
Robert M. Parker, Jr. 92+ Drink: 2021 - 2051 $361-$1020 (426)
The dense ruby/purple-colored 2011 Mouton Rothschild (90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc) displays tell-tale notes of creme de cassis, vanillin and spicy oak, more tannin than many of the Pauillacs, and a solid, medium-bodied, concentrated, muscular Cabernet Sauvignon personality. Still tightly-knit and closed, but with lots of potential, it is a big, firmly structured Mouton that may turn out to be slightly austere. However, there are many reasons for optimism as well, so forget it for 7-8 years. It has 2-3 decades of aging potential. Only 54% of the production made the grade for Mouton Rothschild.
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