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  • Country ranking ?

    1 092
  • Producer ranking ?

    49
  • Decanting time

    4h
  • When to drink

    now to 2025
  • Food Pairing

    Beef Tenderloin with Shitake and Crisp Rosemary Potatoes

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Wine Advocate 94 points 

This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. Th...

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


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Wine Information

Climatic conditions
The weather for the vintage was very good, almost ideal. A rather cool and wet winter allowed the vines to rest and recover normally.
The vegetation cycle began around 14 April in dry and warm weather. May was generally cool, delaying flowering by one week.
Warm and sunny weather in June ensured that flowering took place evenly between 19 May and 12 June. July and August were hot and dry, relieved by rains at the beginni...

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Vintage 1996

1996 presents itself as a “classic” Bordeaux year, although – as Jancis Robinson MW wrote – not in the “lean” sense; Although Farr Vintners director Tom Hudson told the drinks industry it may have been a "very good" rather than "really great" year as it was not uniformly excellent across the region .

As a reminder, 1996 was a particularly promising vintage for Médoc wines. The Berry Bros & Rudd website boasts: “This is one of the great post...

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Tasting note

color

Medium

ending

Bitter

nose

Intense, Complex and Seductive

taste

Average in Acidity, Low alcohol content, High tannin, Medium-bodied, Round, Dry and Hard tannins

Written Notes

The 1996 Mouton Rothschild got lots of ‘best’ for wine of the flight, including me. Aromas of cedar and caramel laid on top of strong acid. Ed interestingly found it ‘more Cheval Blanc than Mouton,’ while Mr. 47 commented that the 1996 had the best of new and old. Its acid continued to flex in strong manners (95).
  • 95p

The Mouton 1996 has gorgeous aromas of crushed berries, cigar box, black licorice and tanned leather. Full-bodied, with fine silky tannins and a medium to long finish. Seems a little tight right now. But refined and pretty. 

  • 97p

With huge tannins, very dark fruits, powerful and concentrated. The wine is ripe, juicy and firmly tannic. Almost ready to drink!

  • 94p

Ruby. Scented, tobacco, cassis, detailed nose, some cigars, blueberries, detailed, superb nose, exotic spices. Fresh acidity, ripe tannins, fresh, lively, detailed, nuanced, cassis, raspberries, some cherries, layers and layers of fruit. Probably the most open bottle of this so far, nuanced, detailed and fruity finish, tobacco notes and exotic spices, truly long. 97

  • 97p

From jeroboam. Mouton made some particularly successful wines in 1996, long before the arrival of the current head winemaker Philippe Dhalluin. 
Deep, still-youthful crimson. Firm and fresh on the nose with admirable intensity and still (just) perceptible tannin. The mineral signature of this bit of Pauillac. This wine seems to get younger and younger.
Drink2014
–2032

  • 93p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Excellent

Value For Money

Satisfactory

Investment potential

Average

Fake factory

None

Glass time

2h

Inside Information

Wine Advocate #122
Apr 1999
Robert M. Parker, Jr. 94 Drink: 2007 - 2030 $297-$1004
This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The impressive 1996 Mouton-Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend consists of 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.
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