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  • Country ranking ?

    1 694
  • Producer ranking ?

    103
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    venison with Red Wine Sauce

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


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Wine Information

Château Mouton Rothschild 1984

Climatic conditions
A mild and very wet January was followed by cold, dry weather in February and March. April was exceptionally warm, with temperatures rising to a 30-year record high of 29° C, causing the vines to bud early.

Budbreak occurred on 11 April for Merlot and Cabernet Franc and on 18 April for Cabernet Sauvignon.

The weather continued to be extremely changeable throughout the spring. A very ...

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Vintage 1984

Bordeaux / The year 1984 was statistically as poor as 1972. The cold and poor vintage was nevertheless transformed into moderate with skillful winegrowers using new production methods, tools and know-how. The vintage was overpriced after 1982. High wine prices at that time, combined with a poor vintage, resulted in leftover stocks. Now the situation is different and the wines for sale now have excellent value for money. However, they are not w...

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Tasting note

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Written Notes

Perfect-looking bottle. Good deep colour. The bouquet was characterised by a scent of fruit with aromas of blackberry, bilberry and blackcurrant. Plump and quite tannic wine. On the palate, smooth tannins combine in a good structure with pleasant notes of pepper, oak, leather and earth. Considering the weak vintage, Mouton is relatively powerful and striking wine. This wine has passed its best but will still be agreeable for many years to come! Far more suitable for drinking with food than as an aperitif.
  • 85p
Wait a second, I’m not a food critic, and this weekend was about Mouton, and we picked up right where we left off the night before, except we were rocking to the Eighties. The 1984 Mouton Rothschild might not seem like an ‘I’m about to rock’ wine, but it was still soft, round and pleasant. It was a touch wheaty and weedy, showing pleasant purple and rock aromas. Its palate was smooth and easy, ‘not bad’ although there was a bit of cardboard flavors without being corked. Peter found it ‘sweet,’ and someone called it ‘a wet vintage’ (88).
  • 88p
Ruby, garnet rim. Rich, almost opulent with vanilla, fine cassis, cigars, perfumed and floral notes. Almost feels closed. Fresh acidity, ripe tannins, a bit hollow mid-palate. Fresh red apple peel, softer texture, and I was far off Mouton. With answer in hand, my by far youngest 84 Mouton.
  • 89p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Below Average

Value For Money

Poor

Investment potential

No Potential

Fake factory

None
Incorrect Information
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