x
  • Country ranking ?

    574
  • Producer ranking ?

    19
  • Decanting time

    4h
  • When to drink

    from 2020
  • Food Pairing

    Grilled Skirt Steak and Peaches

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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DAVID HOCKNEY ILLUSTRATES THE LABEL OF CHATEAU MOUTON ROTHSCHILD 2014

 The commission for the illustration of the 2014 vintage was given to the English painter David Hockney, born in 1937. Influenced by Pop Art and a master of the most up-to-date techniques, from acrylics to the iPad, he nevertheless falls within the figurative tradition, especially portraiture, painting people and objects in bright, contrasting colours. 

David Hockney was a personal friend of Baroness Philippine de Rothschild, who died in 2014 and to whom his drawing pays tribute. Haloed by vibrant lines of force, signifying both emotion and wonder, two glasses, one empty, the other full, tell the story of feverish expectation and the constantly renewed miracle of the birth of a great wine: Château Mouton Rothschild, of which Baroness Philippine was for so long the guiding spirit.

 

DAVID HOCKNEY 

Born in 1937, David Hockney is one of the greatest British artists of our time, having quickly secured his place in the painters’ pantheon. After graduating from the Royal College of Art in London with a gold medal in 1962, he immediately embarked on a successful career. The following year he met Dennis Hopper and Andy Warhol in the United States, where he discovered Pop Art, and went on to teach at the University of California in Berkeley and Los Angeles. He settled in Los Angeles, a haven of sunshine and freedom, in 1966. 

He consistently draws inspiration for his painting from his immediate surroundings, in landscapes, still-lifes and portraits of friends, and has embraced a wide range of techniques over the years, from acrylics and Polaroid photographs to the iPad. He became famous for his paintings of Californian swimming pools in which the human presence, explicit or suggested, is redolent with an atmosphere of ambiguous sensuality. In his portraits, a genre in which he has always excelled, the faces, painted without concession, combine the classical precision of Ingres with the flamboyant colours of Van Gogh. 

His most recent exhibition at the Royal Academy in London, 82 Portraits and 1 Still-Life, recently came to a triumphant close. A retrospective in 2017, to be shown in London, Paris (the Centre Pompidou) and New York, will highlight the strength of image, precision of line and modernity of media deployed by a virtuoso artist who defies conventional labels. 

David Hockney was a personal friend of Baroness Philippine de Rothschild, who died in 2014 and to whom his drawing pays tribute. Haloed by vibrant lines of force, signifying both emotion and wonder, two glasses, one empty, the other full, tell the story of feverish expectation and the constantly renewed miracle of the birth of a great wine: Château Mouton Rothschild, of which Baroness Philippine was for so long the guiding spirit.

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


The name Mouton is said to be derived from the word „Motte“ meaning mound or elevation of the ground. It was bought in 1853 by Philippe de Rothschilds great-grand father it was in a fairly bad shape and when the classification of 1855 was set up it was not deemed to be good enough to be qualified as a first growth but put in first place amongst the second growths. An injustice it took Philippe de Rothschild until 1973 to rectify. 1920s Philippe de Rothschild called together the owners of Haut Brion, Latour, Lafite, Margaux and Yquem to talk about the idea of bottling and marketing their wines on their own.

The first vintage to be bottled exclusivly at the château was the 1924 vintage. To commemorate this, the cubistic painter Carlu was asked to design the label, yet another revolutionary idea in this most conservative of surroundings. The idea of an artist designing the labels was dropped until 1945 when Philippe Jullian was asked to design a label commemorating the victory over nazi Germany. Since then works of such famous artists as Picasso, Miró, Dali, Chagall and personalities like John Huston and Prince Charles have been used for the labels.
In 1988, Baroness Philippine de Rothschild, who had already been associated with her father's work for some time, succeeded her father. She has in turn become the guarantor of the quality of an illustrious wine whose motto proudly proclaims : "Premier je suis, second je fus, Mouton ne change". First I am, second I was, I Mouton do not change

Vineyard soil: very deep gravel on a limestone base Production area: 82.5 ha Grape varieties: 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot Average age of vines: 48 years Harvest method: hand picked. The grapes from the younger vines are harvested first and vinified separately.

Winemaking: Before destemming, the grapes are hand-sorted then selected one by one. Vinification depends on each vintage and the characteristics of each vat. All the relevant parameters, such as temperature, pumping over, aeration, vatting time and running off, are monitored by the technical manager, the cellar-master and the laboratory.
Ageing: 19 to 22 months in oak barrels (almost all new, the percentage varying according to the vintage)
 

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Wine Information

2014 will be remembered as a year of contrasts.  / Spring arrived in due course after a typical Bordeaux winter, though April was much sunnier and drier than the average, encouraging early bud break, especially for the Merlot. 

A wet and cool May was followed by a spell of bright and sunny weather, despite some highly localised heavy rainfall, mainly due to storms on 22 and 23 June. The weather in summer was very changeable. July was generally fine and slightly warmer than the average, whereas August was quite a lot cooler and much less sunny, though drier, than normal. 

With the end of August came one of the longest and most exceptional Indian summers in winegrowing memory, bringing a succession of hot, sunny and dry days which lasted until the end of October. This extraordinary late season enabled the grapes to reach perfect maturity, retaining all the fruit flavours and favouring phenolic compounds...

 

 The harvest took place in ideal conditions, leaving plenty of time to pick the grapes at optimum maturity. 

Harvest from 19 September to 9 October 

Varietal mix 81% Cabernet Sauvignon 

16% Merlot 

3% Cabernet Franc 

 

Tasting notes 

The colour is a deep red with a purplish tint, while the refined and distinguished nose reveals very mature fruit aromas pleasantly mingled with subtle spice and vanilla notes. 

The velvety attack fills the mouth with a mature and smooth body on silky, firm tannins which enfold a satin texture with a hint of minerality, leading into a very long finish which displays a harmonious combination of complexity, opulence and freshness.

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Timed usually ath the end of March and beginning of April the Primeur Week in Bordeaux is always an exciting moment as it allows a first view on the latest vintage. The huge number of wines available for tasting is impressing and one week seems almost to short. Therefore the Union de Grand Crus offers a well organised blind tasting for the press on every morning during the week. On the precendt weekend the Grand Cercle des vins de Bordeaux holds blind tastings of over 200 samples. These impressions are complemented by tastings at various Châteaux and tastings organized by the Bordeaux trade. Therefore some oft he wines can be tasted twice or even more often during this week to doublecheck on quality and style.

 

An interesting fact is the weather situation. Meterologic low pressure means that wines may close down, meanwhile meterologic high pressure presents the wines in a more open and flavourful style. This year the wheather was quite bad during the first days of the tasting week but ameliorated a lot in the second half of the week. This had an influence on the tasting notes in general which has to be considered. Another effect has been the late harvest in 2014, which shortened the time period between harvest and Primeur tastings for up to a month. A month less time for maturation has effects on the tasting results which is another aspect to consider, always keeping in mind that each tasting result remains a snap-shot and is not an absolute and final judgement.

 

2014 had an early start with budbreak around 10 days ahead of the 10 years average. End of May flowering started on the early terroirs in heterogeneous conditions, whereas the later varieties such as Cabernet-Sauvignon and Franc as well as later terroirs took advantage of a warm and sunny period beginning of June. July and August where quite cool and humid and in the second half of August the vintners prepared themselves for a vintage even worse than 2013 but at the end of August everything changed. A spledid indian summer througout September and October saved the quality. Harvest started for the white grapes started three days later than in 2012 but two weeks later than 2011. For the red grapes the harvest startet with Merlot at the end of September and ended with the Cabernets in the second half of October. The cool climate during summer provides a higher acidity, the indian summer is responsible for the right ripening.

 

The dry white wines are on a very good quality level showing crisp acidity and ripe flavours. The noble sweet white wines also take advantage of the higher acidity balancing the opulent sweetness. Therefore this vintage seems more on the elegant side. The presentation of red wines depends very much on the grape varietes and terroirs. Overall the red wines are on a higher quality level than the three previous vintages. Saint-Emilion is excellent on the plateau calcaire and shows in general very good wines.

 In Pomerol the centre of the plateau was in advantage over the surrounding areas. Fronsac was a very positive surprise for 2014. In the Médoc the southern part proved to be more heterogenous than the northern part, where especially Saint-Estèphe was homogenous and excellent. South of Bordeaux Pessac-Léognan presented a very homogenous picture of a very good quality level with outstanding wines from Haut Brion and La Mission Haut Brion.

One last observation: This vintage digests oak in a great way. The oak is even not obvious in wines with a 100% new oak barrels for maturation. Now there are roughtly twelve month to follow for the maturation of the 2014s untill the bottling in 2016. A lot can happen in this period. Let us see how the wines will present themselves after bottling, it will be a very interesting tasting again. 2014 is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

by Markus del Monego MW

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Latest Pro-tasting notes

20 tasting notes

Tasting note

ending

Long, Extensive and Spicy

nose

Youthful, Complex and Refined

taste

Good texture, Youthful, Full-bodied, Harmonious, Full and Fragrant

Verdict

Transparent and Intelligent

Written Notes

Unquestionably one of the great wines in the vintage, the 2014 Mouton-Rothschild offers more flamboyance, depth, and texture than just about every other release out there. Crème de cassis, violets, lead pencil, and ample creamy oak notes all emerge from this incredibly sexy, concentrated 2014 that has a terrific mid-palate, sweet tannin, and a great, great finish. Not far off the incredible 2015, it can be enjoyed anytime over the coming 3-4 decades, although 3-5 years of bottle age should do it good.

  • 97p

Château Mouton-Rothschild 2014 / Intense Mouton with velvety tannins, dark cassis notes and savory herbs. This is a restrained Mouton that has power and good density. The long hang time and growing period in this vintage means everything was concentrated - tannins, flavor and acidity. The alcohol is just over 13%. This is a wine to lay down

  • 96p

Ruby. Dark fruits, scented, fruity, ripe, layered, elegant nose, detailed, almost minerals and a light anise touch, nuanced. Fresh acidity, ripe tannins, fruity, fresh, ripe, dark berries, quite intense, layered, not a blockbuster but more on elegance. Long finish. 95-96

  • 96p

An intense ruby-tinted hue introduces this 2014 with red fruits (cherry) scents, but also succulent almond paste, and flower -mainly jasmine notes. Fine, silky tannins underlying the fleshy palate bring lovely length. The finish is fragrant, fresh, and savoury.

  • 94p

Tasted twice - last time in June 2015. Consistent notes. Classic and stylish wine with stunning elegance and finesse, velvety inside with silky fruit and tannin, seamless structure and very long aftertaste. Sofisticated and refined. Cabernet Sauvignon at its very best. Imho, this is probably the best 1.Cru wine in 2014 vintage!

  • 96p
2014 Mouton Rothschild - Deep in color with a complex nose of graphite, plum, blackberry and tobacco, this wine is sure to lure you back for yet another sniff. before you get to the first sip. It is full-bodied, silky, fresh and packed with sweet cassis, caressing your palate with a rich velour, leaving a lasting impression of espresso, cocoa and black raspberries. This wine has less concentration than 2009 and 2010 vintages, yet it still leaves you with sweetness, vibrancy and length. Using 81% Cabernet Sauvignon, 16% Merlot and 3% Cabernet Franc, the wine reached 13.1% alcohol with a pH of 3.78. 95-97 Pts
  • 96p
Dark purple red with violet hue and almost black centre. Elegant and expressive nose, hints of chocolate and toasted flavours, graphite, cedar wood and mild spices. Backed by succulent fruit. Complex and rich. On the palate well structured with good weight and length, elegant finish and long aftertaste.
  • 97p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

Average

Fake factory

None

Glass time

3h

Highlights

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