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Venison with Red Wine Sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tan...

Sulje

Wine Information



The very low percentage of Merlot in the blend, and the hard-won ripening of the Cabernet Sauvignon, gave this vintage from the outset a certain austerity and a characteristic firmness in the finish. Fortunately, the development in bottle has helped the wine to acquire in the end a very classic finesse and has helped to soften the tannins. Today, on the palate, it is more tender, though it is still slightly dry in the finish. Can 1984 stil...

Sulje

Vuosikerta 1984

Bordeaux / The year 1984 was statistically as poor as 1972. The cold and poor vintage was nevertheless transformed into moderate with skillful winegrowers using new production methods, tools and know-how. The vintage was overpriced after 1982. High wine prices at that time, combined with a poor vintage, resulted in leftover stocks. Now the situation is different and the wines for sale now have excellent value for money. However, they are not w...

Sulje

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

The 1984 Chateau Margaux displays a medium garnet color with some lightening at the rim, indicative of its age.

The nose offers an intriguing blend of tertiary aromas, including dried figs, leather, and a hint of tobacco, complemented by subtle notes of dried herbs and a whisper of cedar from its time in oak.

On the palate, the wine is medium-bodied, with a silky texture and matured tannins that provide a smooth mouthfeel. Flavors of stewed red berries and plums are evident, along with secondary notes of mushroom and earth, reflecting its development over the years.

The finish is quite short, but with a pleasant persistence of earthy and leathery notes, concluding with a touch of spice.

 

  • 87p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Margaux, Bordeaux

Vuosikerran laatu

Alle keskiarvon

Hintansa arvoinen

Tuhlaat rahasi

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Viinin kestävyys lasissa

1h

Nauttimislämpötila

16
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

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