x
  • Country ranking ?

    635
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Espresso Braised Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.  

The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs.  Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.

 

Château Margaux has sought to achieve excellence in its wines for over 400 years now through painstaking and necessarily long studies of its terroir, through a constant desire to learn and innovate, by remaining sensitive to demanding markets, and above all through a passionate commitment that has been shared by the families that have succeeded each other at the estate. At the end of the 17th century, it became part of the nascent elite “First Growths” – long before being established officially by the Classification of 1855. Since then, Château Margaux has known fame and fortune, seeing by experience how ephemeral both are.

The estate has 200 acres under vine. Each plot and each variety are treated differently from pruning throughout the growing season. Chateau Margaux’ goal is to nurture and maintain vines for as long as possible, as they believe vines need to reach 20 years of age to produce great wine. The estate is constantly trying to understand through experimentation how to improve soil health and fruit quality. Today, no insecticides are used, there is an important balance of healthy insects to counter pests, and any number of experiments with ploughing, organic farming, and biodynamic applications are ongoing. A final key point to note, Margaux has for the last 30+ years had among the lowest yields in the Medoc.

The wine was aged for 15 months, in 10% new oak and 90% second use barrels. Because of the particularities of the vintage, Cabernet Sauvignon made up an extremely high 88% of the blend, with Merlot only 12% of the blend. Importantly, the wine is held in bottle until ready to drink, which may not mean that vintages are released sequentially.

 

 

 

 

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Wine Information

1961 vintage by Château/ It has sometimes been said that 1961 was the greatest vintage since 1900. Our memory does not always serve us well, but there is no doubt that this vintage displays quite extraordinary qualities, which we were not to find again, in any case, until the 1982 vintage. 1961 not only benefited from remarkable weather conditions, but also from the first achievements of what was called \modern oenology\" under the inspiration of Professor Ribereau Gayon and Doctor Emile Peynaud. Château Margaux 1961 is a sumptuous wine, at the same time tender, harmonious, rich, very dense and full of freshness. Its bouquet is unique : over the smell of undergrowth, so characteristic of the great wines of that era, comes a layer of indescribable fruity and floral fragrance... Smelling this wine is a moment of unforgettable excitement, of pure emotion! The sensations that come through on the palate are a harmonious match to the aromatic festival on the nose : its tannic density asserts itself smoothly and delicately, the finish is a strong and yet tender caress. A really wonderful wine. Today, the 1961 has lost none of its freshness, even though the magnums are starting to show more consistency than the bottles. Of course, it can be opened now, but it was built for eternity... (May 2010)

Weather
A sharp spring frost and exceptional "coulure" due to an intensely cold spell at the end of May drastically reduced the crop size. Then, the wonderful weather conditions during the summer, which was particularly dry and hot, enabled this small crop to reach really extraordinary ripeness and concentration. (The picking began 19th September)



 

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Vintage 1961

1961 - the greatest Bordeaux vintage ever?

I’m writing this during the en primeur campaign and notice that the Bordelais château-owners and négociants have been unusually quiet this year. I have followed this part of the market from a distance for close to 30 years now and have been told about a large number of “vintages of the century”. After the wines have been bottled and sold or the other way round, as the case is in Bordeaux, these claims tend to be modified.

Who are the serious contenders for the title “The Greatest Vintage Ever”?

During the 19th century there were a number of vintages with a great reputation made from pre-phylloxera vines. These include the legendary “Comet vintage” 1811, 1864, 1865, 1870, 1893, 1895 and 1899. Most are too old for anyone now alive to have tasted them at their peak.

During the 20th century claims have been raised for the vintages 1900, 1921, 1929, 1945, 1947, 1949 (by me), 1959, 1961, 1982, 1989 and 1990.In the present century already three out the eight vintages produced – 2000, 2003 and 2005 – have been mentioned by an overly excited wine press as candidates for the title, as well as the superb duo - 2009 and 2010.

In the book “The 1,000 Finest Wines Ever Made” 1961 is the Bordeaux vintage mentioned most often, with 22 châteaux. 1945 is mentioned 19 times, 1947 16 times, 1982 14 times and 1959 13 times.

What is the definition of a great wine?

It is a wine that has an extra dimension giving you an unforgettable drinking experience – in other words, a “Wow!” effect. It is a wine that has a long drinking span. It has to be good to drink young, but it must also be able to age for a long time without losing its attractiveness.A good vintage produces wines fulfilling these requirements.

A great vintage, however, is equally good in all major regions of Bordeaux, both on the left and right bank. It is also a vintage where something special was produced in all the different appellations, from the lowest Cru Bourgeois to the mightiest Premier Cru.

1961 fulfils these requirements better than any other vintage.

It was the vintage where the most incompetent winemaker just couldn’t make a poor wine and the wines drank very well at an early stage; in most cases they still do so to this very day.

Some extremely impressive wines were produced in 1945, but these were mainly from the left bank and a large number of the wines had excessively high tannin levels, which made them increasingly dry as they aged.

1947 produced the most stunning wines on the right bank but many wines on the left bank had problems with volatile acidity.

1959 produced a number of wines that are at the same level and sometimes even a bit higher than the corresponding '61s, and some experienced wine critics like Michel Bettane prefer 1959 to 1961. But 1959 doesn't have the same consistent quality at all levels.

1982 undoubtedly produced many very impressive wines but I feel that the wines from the right bank lack structure and have not aged very well and only very few wines from Margaux and Médoc were a great success.The twin vintages of 1989 and 1990, or 2009 and 2010 may come closest in overall quality, but it is too early to judge their ageing abilities yet.

 

What made 1961 so special?

It was a very small crop, the smallest since the Second World War. This was partly due to coulure (cold weather at the time of flowering) and in some parts because of frost on the night between 30th and 31st of May, together reducing the yield per vine to about a third of the usual size at that time (which, compared to today’s harvests, seems miniscule). This concentrated the minerals and potency of the vine amongst the few remaining grapes and was the reason for the success of minor châteaux, which would normally produce much higher yields than would be good for their wines.

August and September were both hot and extremely dry. This drought caused the ripening to take longer than the usually mandated 100 days. The harvest was delayed until 22 September, but enjoyed perfect conditions. Because of better cellaring techniques the wine-makers avoided the hard tannins of 1945 and the volatility of the 1947s. The wines have a very deep colour, a seductive nose and full-bodied, concentrated mature fruitiness, with enough tannins and acidity to give the wines structure and freshness.

I arranged a major tasting of more than sixty 1961s in 1989 and all the wines were very good, even from minor châteaux or from more famous properties that had not produced anything worthwhile for a very long time and some that have not done it to this day.

I also arranged a tasting, together with Dr. Peter Baumann, of fifty wines in November 2001. I had expected a large number of these to now be over their zenith but was amazed to see that many had not seemed to age at all during these intervening 12 years. With very few exceptions they were still very much alive.

 

The wines:

Margaux and Médoc

This is usually the most variable and disappointing group at any horizontal tasting with a large number of underperforming châteaux.

The star of this group and a serious candidate for the wine of the vintage is Château Palmer.

It first reached fame in 1978 as it won the famous Dr. Taam tasting in Holland. It is a precocious wine that was drinkable before most premier crus had softened and many tasters have underestimated its longevity. I remember arranging a tasting for Château Palmer in 1995 where I decanted the wine just before the tasting, believing it to be past its best. It did not show very well so Peter Sichel, the co-owner of Château Palmer, suggested that we decant the bottles planned for dinner five hours before serving them. It had then fully opened up showing all its softness and warmth coupled with power and strength for a long life. One of the best wines after Palmer and Château Margaux, which will be covered in the group of the premier crus, is Malescot St. Exupéry. Brane Cantenac, Giscours, Cantemerle and La Lagune are all still good but need to be drank soon.

 

Graves

La Mission Haut Brion is a fantastic wine, more powerful and concentrated than the soft and charming Haut Brion. Other very good ones include La Tour Haut Brion, Domaine de Chevalier, Haut Bailly and Pape Clément.

 

St. Estéphe

Cos d'Estournel is very good, Montrose is now shedding its tannins, whereas Calon Ségur needs drinking, having given much joy over the years.

 

St. Emilion

1961 is one vintage where I prefer Figeac to Cheval Blanc; both are very good but Figeac shows more complexity and elegance. I prefer Cheval Blanc's '64 to its '61. Ausone and Canon are both lovely elegant wines but they do not have the concentration of a top '61. Two very underrated wines are L'Arrosée and La Gaffelière – both are very impressive and still bargains if you are lucky enough to find them.

 

Pomerol

The two rarest and most expensive wines from '61 both come from Pomerol. Pétrus and Latour-á-Pomerol. Both are tremendously impressive – Latour-á-Pomerol with great sweetness, richness and concentration. Pétrus with similar richness but with even more power and structure. I have never had the pleasure of drinking these two giants next to one another but expect Pétrus to have the longer life expectancy. Vieux Château Certan is a wonderful mature wine, as is Lafleur. A wine I have also found very good over the years is Château Gazin. It did then include grapes from a parcel of the best part of Pomerol, now belonging to Château Pétrus. I don't have any tasting notes on Trotanoy or L'Evangile, but both have a great reputation.

 

St. Julien

My personal favourite here is Ducru Beaucaillou, possibly the most elegant of all wines. I have drunk it twice this year, and it was not showing any signs of ageing at all. It is closely followed by Gruaud Larose and Léoville Las Cases, both very impressive. Léoville and Langoa Barton did not have a very good period then and are, like Léoville Poyferré, disappointing for the vintage. Talbot and Branair Ducru are good but need drinking soon.

 

Pauillac

Both Pichons are good but I prefer Pichon Baron as it has more structure and concentration than the slightly overripe Pichon Lalande. Lynch Bages is still very good just like Pontet Canet. Pontet Canet was bottled by several négociants, and the one to drink is the Cruse-bottling which was the unofficial château bottling at the time.

 

The Premier Crus

The star here is Château Latour. It is the most majestic of wines and the wine that will become the new collectors’ item for millionaires as Mouton '45 and Cheval Blanc '47 start to fade away.

It has great concentration of cabernet fruit with a firm tannic structure. Truly an iron fist in a silk glove, only now opening up to reveal its true greatness. It is also the wine that was ranked in first place in “The 1,000 Finest Wines Ever Made”.

Château Margaux made its finest wine since the legendary 1900 and it is still wonderful to drink. Mouton is a luscious wine on a par with its wonderful '59.

Haut Brion is soft and lovely but not as great as its '59. Lafite shows big bottle variation as it was still bottled from cask to cask at the time and over a long period. At its best it is very fine and delicate with little power but great elegance, at its worst it is a tired wine with no body or fruit left.

Unfortunately great quality coupled with small quantity always leads to high prices, and this is particularly the case with the 1961 Bordeaux. However, all true winelovers should have at least once in their lifetime have drunk a good '61 to know what a perfect claret can taste like. 

Jan-Erik Paulson

READ ALSO NEAL MARTIN*S ARTICLE ABOUT 1961 VINTAGE

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Average Bottle Price

2014 2013 2012 2011 2010 2005 2000
821€ -10.9% 921€ +13.6% 811€ -1.7% 825€ -3.7% 857€ +23.7% 693€ +54.7% 448€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

35 tasting notes

Tasting note

color

Full, Brick red and Cloudy

ending

Long, Smooth and Lingering

flavors

Blackcurrant, Coffee, Vegetal, Toasty, Leather and Mineral

nose

Intense, Complex and Rich

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Complex, Perfectly balanced, Balanced, Developing, Medium-bodied, Elegant, Harmonious, Rich and Silky tannins

Verdict

Transparent and nice but not special

Written Notes

The third wine had a delicious nose, with sweet fruits and tender aromas of wheat. It was blacker in style, gamy with a pinch of BBQ. Its palate was round, rich and long, certainly deserving outstanding status. The wine was heavy yet dancing with a bit of zip. Buttery and decadent, this was clearly a special wine. One of the educated ladies guessed, ‘Spanish,’ but it was a magnum of 1961 Margaux. This was sweet, outstanding stuff. It was then noted that if Parker hasn’t had a great bottle/note of an old Bordeaux, it was like it didn’t exist, kind of like the ’61 Margaux (96M).
  • 96p

It has sometimes been said that 1961 was the greatest vintage since 1900. Our memory does not always serve us well, but there is no doubt that this vintage displays quite extraordinary qualities, which we would not find again until the 1982 vintage. 1961 not only benefited from remarkable weather conditions, but also from the first achievements of what was called \modern oenology\" under the inspiration of Professor Ribereau Gayon and Doctor Emile Peynaud. Château Margaux 1961 is a sumptuous wine, at the same time tender, harmonious, rich, very dense and full of freshness. Its bouquet is unique : over the smell of undergrowth, so characteristic of the great wines of that era, comes a layer of indescribable fruity and floral fragrance... Smelling this wine is a moment of unforgettable excitement, of pure emotion! The sensations that come through on the palate are a harmonious match to the aromatic festival on the nose : its tannic density asserts itself smoothly and delicately, the finish is a strong and yet tender caress. A really wonderful wine. Today, the 1961 has lost none of its freshness, even though the magnums are starting to show more consistency than the bottles. Of course, it can be opened now, but it was built for eternity...

1961 Chateau Margaux: Amazing color. Maturing but youthful for its age. Extremely rich color. Nose: Excellent. Classic. Very perfect condition. Developed very well. Beautiful nose. Like old leather armchairs. Amazing finesse. Palate: Spectacular. Beautiful sweetness. Perfection for age. Three hours later: Evolved into a magnificent barnyardy nose, like old horse stables with strong odors of leather harnesses and slightly horsey straw. With a sweet, incredible finish. My father, Michael Broadbent, had once written of this wine after tasting it in 1970 “1961: I tasted first in 1964 and predicted 20 years of development. In fact, a further 20 years later, at a cellar lunch at the chateau, I noted it’s ‘hallmark’, an exquisite bouquet; on the palate, sweet, brambly, with a sort of a singed fragrance. Last tasted in 1970; hopeless really to describe its unique enchantment. Maturing of course, but if well-cellared, perfection. At least five stars.” In fact, he names it among the Top 10 Bordeaux wines. Today, the provenance of the bottle was one of the greatest wine cellars in the world, perfect conditions since, no doubt, en primeur sale. It was all there and more. My father only marks wines at of 5 stars, less than a half dozen might have been 6 stars, this being one of them.

  • 100p

Certainly an honored “runner up” in the “best wines of the evening” mention. I have always enjoyed the Chateau Margaux 1961, though I do not think it quite matches the heights of the Latour, Mouton or Haut Brion in this vintage. You have ripe plums and flowers on the nose. It opens quite beguilingly, silky, rich, awash in black fruit, cedar and smokiness as it approaches the mid palate. It then lacks some of the sophisticated intensity of the best 1961’s to me, expressing some atypical flamboyance towards the finale instead. It is resolutely a genuinely lovely wine though, full, sweet and rounded on the finish. 94 Points

  • 94p

Low-shoulder bottle, no signs of seepage, cork outside almost black, greasy but inside good looking. 

I did not expect much from this bottle but as often an old classified Bordeaux with low level will offer a big surprise. When I pulled the cork certain sweet flavours came up but as well leather, old furniture, shoe polish aromas. The promising fact: NO traces of vinegar or sherry at all. The cork did not come out in one piece. This bottle of 1961 Margaux had a dark mahagony colour, clear without any cloudiness. From the first moment it showed as a great Bordeaux from a great vintage. Seductive flavours of cedar, underbrush, decent sweetness. Amazing freshness, if tasted blind my guess would be from the 80's, perhaps 1985. It developed nicely with air, medium body, very elegant, fine, a little fragile fruit, simply an outstanding Bordeaux and I am not sure if a bottle with much better level would provide much more pleasure. A bottle to remember.

Food: Iberico blade shoulder, grilled, no sauce

Music: Bob Dylan: Forever young

 

 

 

         

  • 94p

The most impressive wine of the tasting combining elegance and persistence. Intense garnet red colour. Elegant and persistent aroma reminiscent of mild spices, vanilla, hints of roasted aroma, fine fruit in the background, elegant minerality. On the palate excellent balance, fine tannins, freshness and great length. A wonderful wine with long lingering aftertaste and great elegance. Close to perfection.

  • 99p

Very complex and intense, immense depth and supporting tannin and lush fruit. Wonderful balance, elegance and finesse. A truly great wine!

  • 96p
Round and intensive nose with aromas of old style jam, dark berries and some spices. On palate gentle and stylish with aromas of dark berries and silky tannins. Excellent balance and structure if you like wines with great style. Like a beautiful lady in Rubens painting.
  • 95p
Worryingly low fill!? Just above mid shoulder, ruby wit thin orange rim. Staring out with intense floral notes, violets, blackcurrant's, plums, cigar, tobacco, perfumed, seductive and flirting, with another ten minutes, licorice, layers upon layers. Very elegant body and texture, fresh acidity, ripe tannins, beautiful balance, enormous elegance, after two hours gaining in body, getting more fruit, turns out the low level can't have had any negative influence, its difficult to believe there can be a much better bottle, after even more time, mint, eucalyptus, opens up hugely, enormous complexity, rose-garden, figs, long and elegant finish. Getting even better after five hours.
  • 97p
D 2 h / G 2 h Moderately deep tawny colour. Intense and complex nose with rich coffee aromas and high concentration with vegetal nuances. Firm, medium-bodied wine with lively acidity and minerality, supple tannins, and surprisingly intense fruitiness. Very vibrant and energic wine with great balance and finesse in the lingering finish. Still very youthful, so no hurry to uncork. Keep well another 10-12 years.
  • 96p
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Information

Origin

Margaux, Bordeaux

Vintage Quality

Extraordinary

Value For Money

Very good

Investment potential

Good

Fake factory

Serious

Inside Information

Bordeaux Book, 3rd Edition 
Jan 1998
Robert M. Parker, Jr. 93 Drink: 1991 - 2001 $1250-$3140
An intense bouquet filled with the scents of ripe plums, flowers, toasted walnuts, and oak is divine. This expansive wine is silky, rich, very generously flavored, long, and full bodied on the palate. It is fully mature, but there is little chance of this wine falling apart for at least another decade. I have high hopes that the 1982, 1983, and 1986 will ultimately surpass this vintage of Margaux. The 1961 is a top-flight wine and unquestionably the last great Margaux until the Mentzelopoulos era began its remarkable string of great Margaux in 1978.Anticipated maturity: Now. Last tasted, 4/91.
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