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  • Country ranking ?

    1 318
  • Producer ranking ?

    80
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification. Sold in the XIX century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date. 
The eleven-hectare vineyard is composed only of Sauvignon Blanc. It is situated on a very old plot of the Estate that had long since been planted with red vines and then been dug up because of the high risk of spring frosts. Production techniques, as well as the selection have been completely reviewed since the years 2009/2010 in order to reach a higher level of excellence; only 1/3 of the harvest is bottled, the remaining 2/3 is sold loose. So the quantity of Pavillon Blanc has been greatly reduced and isn’t more than one thousand cases. Today it benefits from the new wine cellar’s ultra-modern installations designed by Norman Foster.


The finesse, complexity, richness and the length in the mouth of Pavillon Blanc are incomparable for a wine produced from 100% Sauvignon. The very latest vintages, 2011, 2012, 2013 and 2014 in particular, have opened up new horizons in quality, ageing capacity and style which has become more mineral and much more complex. A significant part of the harvest is bottled in magnums which create optimum ageing conditions.

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever, avoiding disaster, as the weather remained reasonably warm and not excessively hot like in 2003. The soil once again becomes a decisive quality factor. Gravelly areas, such as Graves, were hardest hit once again. In other words, you should expect quality wines.

For a short-term perspective, in the next two years, an excellent quantity of mature Bordeaux red wines will be available on the market. The 2004, 2002, 1999, 1994, 1992 and 1988 vintages offer a wide selection of wines that are pleasant to consume immediately or at most to store for a short period.

As investments, the best vintages of the last 35 years are 2018, 2016, 2010, 2009 ,2003, 1996, 1989, and 1982. The safest long-term investments are Latour, La Mission Haut-Brion, Haut-Brion, Le Pin Lafite and Pétrus.

Over the past 35 years, Bordeaux has experienced a substantial change in winemaking. Modern equipment and developing know-how have guaranteed more uniform quality. It appears that the next challenge will be dealing with extreme climates, including slow global warming, which has already given hints of its effects also in Bordeaux. It is impossible to say how Bordeaux wines will evolve over the next 35 years. We can only hope that their most characteristic trait, the elegant aristocratic nature underlined by a unique terroir, will never disappear.

 

 

Bordeaux Vintage Report 2005 est un millésime vraiment fantastique avec une grande qualité à tous les niveaux sur la rive gauche et la rive droite.

Le millésime 2005 est devenu le plus attendu depuis 2000. Le marché des primeurs a été chauffé et les prix ont grimpé en flèche. L’hiver froid a retardé le débourrement avant que le printemps chaud et dunny ne se brise. Même la croissance végétative et la floraison ont donné un début parfait au millésime. L’été s’est avéré être l’un des plus secs de tous les temps, évitant la catastrophe, car le temps est resté raisonnablement chaud et non excessivement chaud comme en 2003. Le sol redevient un facteur de qualité décisif. Les zones graveleuses, telles que Graves, ont été les plus touchées une fois de plus. En d’autres termes, il faut s’attendre à des vins de qualité.

Pour une perspective à court terme, dans les deux prochaines années, une excellente quantité de vins rouges de Bordeaux mûrs sera disponible sur le marché. Les millésimes 2004, 2002, 1999, 1994, 1992 et 1988 offrent une large sélection de vins agréables à consommer immédiatement ou tout au plus à stocker pendant une courte période.

En tant qu’investissements, les meilleurs millésimes des 35 dernières années sont 2003, 1996, 1989, 1986 et 1982. Les investissements à long terme les plus sûrs sont Latour, La Mission Haut-Brion, Haut-Brion, Le Pin et Pétrus.

Au cours des 35 dernières années, Bordeaux a connu un changement substantiel dans la vinification. Des équipements modernes et un savoir-faire en développement ont garanti une qualité plus uniforme. Il semble que le prochain défi sera de gérer les climats extrêmes, y compris le réchauffement climatique lent, qui a déjà donné des indices de ses effets également à Bordeaux. Il est impossible de dire comment les vins de Bordeaux vont évoluer dans les 35 prochaines années. Nous ne pouvons qu’espérer que leur trait le plus caractéristique, l’élégante nature aristocratique soulignée par un terroir unique, ne disparaîtra jamais.

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Latest Pro-tasting notes

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Written Notes

The 2005 Pavillon Blanc du Margaux was similar in style but sweeter. It had the glue, the hay, the yeast. It was ‘a point or two more’ per James, who was in the 87/88 point zone for both these wines. I preferred the 2005 significantly more than the 2000, and found it richer and fresher. Maybe this is a wine best within its first five years. Peter admired its ‘vanilla’ qualities (91).

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Origin

Margaux, Bordeaux

Other wines from this producer

Château Margaux

Château Margaux Pavillon Rouge

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