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Viinin Kuvailu
The Story
White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification. Sold in the XIX century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date.
The eleven-hectare...
Wine Information
In 2013 the precocity of the Sauvignon was a more determining asset than usual, because the grapes were able to achieve full maturity before the botrytis started to develop seriously. The low vigour of the vines, linked to their age (35 years) and the terroir as well as to the low yield, equally contributed to preventing the rot from spreading quickly, although Sauvignon is usually prone to it. Previously the cool and very dry August, greatly ...
Vuosikerta 2013
BORDEAUX 2013 VINTAGE REPORT
The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...