The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first grea...
Wine Information
After an early flowering, the summer was hot and sunny, with isolated rainy spells: optimal conditions to the ripening of the grapes, but also to the onset of downy mildew. From 20th August to 10th September, the very dry weather brought the ripening and the concentration of the grapes to exceptional levels; then heavy rains came until the end of September. (The picking began on 22nd September)
Vintage 1999
Bordeaux 1999/ The last year of the millennium was strange. The entire Bordeaux region had very good water reserves after a wet winter. Then, budburst in May under warm temperatures indicated a huge harvest. The weather became even warmer towards summer with some humidity. After early flowering at the end of May, storms made it difficult to pick berries. Then the heat wave followed with humidity and mildew problems in August. The weather chang...
