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Viinin Kuvailu
The Story
White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification. Sold in the XIX century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date.
The eleven-hectare...
Wine Information
One of the greatest vintages of Pavillon Blanc ! Never before have the grapes reached such a high level of sugar, and generally speaking, such a level of concentration. This astonishing result is undoubtedly due to the very unusual weather conditions which dominated the end of summer: both very dry and cool, with a persistent north wind. The 1996 Pavillon Blanc is a particularly powerful and concentrated wine, with an amazing length on the pal...
Vuosikerta 1996
1996 presents itself as a “classic” Bordeaux year, although – as Jancis Robinson MW wrote – not in the “lean” sense; Although Farr Vintners director Tom Hudson told the drinks industry it may have been a "very good" rather than "really great" year as it was not uniformly excellent across the region .
As a reminder, 1996 was a particularly promising vintage for Médoc wines. The Berry Bros & Rudd website boasts: “This is one of the great post...