x
  • Country ranking ?

    784
  • Producer ranking ?

    15
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Roasted game with mushrooms

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length. Wine Advocate 96-98p

This is a very dense Margaux, and especially for the vintage, with a full body, grainy tannins and a long and rich finish. Impressive depth of fruit and structure. Luscious and muscular at the same time. James Suckling 97-98p

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The Story

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.  

The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs.  Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.

 

Château Margaux has sought to achieve excellence in its wines for over 400 years now through painstaking and necessarily long studies of its terroir, through a constant desire to learn and innovate, by remaining sensitive to demanding markets, and above all through a passionate commitment that has been shared by the families that have succeeded each other at the estate. At the end of the 17th century, it became part of the nascent elite “First Growths” – long before being established officially by the Classification of 1855. Since then, Château Margaux has known fame and fortune, seeing by experience how ephemeral both are.

The estate has 200 acres under vine. Each plot and each variety are treated differently from pruning throughout the growing season. Chateau Margaux’ goal is to nurture and maintain vines for as long as possible, as they believe vines need to reach 20 years of age to produce great wine. The estate is constantly trying to understand through experimentation how to improve soil health and fruit quality. Today, no insecticides are used, there is an important balance of healthy insects to counter pests, and any number of experiments with ploughing, organic farming, and biodynamic applications are ongoing. A final key point to note, Margaux has for the last 30+ years had among the lowest yields in the Medoc.

The wine was aged for 15 months, in 10% new oak and 90% second use barrels. Because of the particularities of the vintage, Cabernet Sauvignon made up an extremely high 88% of the blend, with Merlot only 12% of the blend. Importantly, the wine is held in bottle until ready to drink, which may not mean that vintages are released sequentially.

 

 

 

 

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Wine Information

A heterogeneous vintage, 2017 will remain in the memory of a lot of vintners with very mixed feelings. An early bud break put hopes very high for a good vintage. These hopes were destroyed by a frost period of historical dimensions. On April 20 an 21 as well as on April 27 and 28 the frost destroyed 30 to 50% of the harvest in the Gironde area, though the best terroirs and famous appellations have been less affected. An early and regular flowering set new hopes. Summer was very dry and the harvest was quite early, even accelerated by rain at the beginning of September. This was rather a problem for the Merlot grapes than for Cabernets. The Cabernet-Sauvignon took advantage of a dry Indian Summer. 

 

Overall the vintage produced remarkable dry white wines above the qualities of 2015 and 2016. The sweet wines took advantage of a fast and regular Botrytis resulting in great wines. The red wines are in general more heterogeneous. However, concerning the wines tasted and presented below, it is a vintage without aromas of peppers and vegetal components, therefore suggesting a good ripening level. For the vineyards suffering frost, often the second generation of grapes had to be used to produce wine. These wines are less impressive than the previous vintages. The best terroirs were offering wines with expressive fruit with a character allowing a good evolution. 

 

On the left bank, Pauillac was doing remarkably well as well as Saint-Julien and generally the vineyards facing the river. On the right bank the situation is much more heterogeneous, with very good results on the plateau calcaire of Saint-Emilion and the centre of the plateau de Pomerol. Overall fruit is dominating the tasting notes and at this early stage, the aromatic expression is mainly based on red and dark berries and stone fruit for the reds. 

 

For the whites the range goes from yellow fruits and citrus fruits up to tropical fruits especially in the sweet wines. Looking back to the last vintages ending on "7" it seems, that this vintage again respects a certain "7"-Tradition. It is a vintage bringing back Bordeaux to its roots, offering a very classic wine style with lower alcohol levels than in the previous years but with often excellent aromatic expression. 2015 and 2016 have surely been better vintages than last year, but based on a first impression 2017 seems to be better than 2014. The evolution will show, that 2017 is far from becoming a "forgotten vintage". Some nice surprises will be waiting for us.

Markus del Monego MW

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Vintage 2017

Bordeaux 2017 - A year of contrast 

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turbines, helicopters, lit hay, took whatever measures they could - the rest left it to chance. 

The best protection was provided by nature; proximity to the Gironde and altitude. These by no coincidence at all are the best terroirs. The grand estates of the Medoc such as Leoville Las Cases, Pichon Comtesse and Montrose reported virtually no frost damage at all. Likewise in Pomerol, Chateau Lafleur, Petrus, Vieux Chateau Certan and all the other big names on the plateau of Pomerol were unscathed. There were a few notable casualties such as Cheval Blanc and Figeac, but the damage was far from catastrophic and the resulting wines are both spectacular.

Those situated on low lying vineyards in St Emilion or further away from the Gironde estuary in the Medoc had no natural protection. Here the mercury dipped below the critical level and frost damage was devastating. In places the whole crop was lost. Vignerons had to wait patiently and hope for a second generation bud. In most cases the second generation was futile.

Those partially affected by the frost predominantly lost their least auspicious terroirs and plots planted with young vines, normally designated into second wines and generics. A natural selection if you like… Statistically, 2017 does not make good reading for Bordeaux as a whole; appellations that produce bulk wine were hit hard.  Total output was 3.5m hectolitres, some 40% lower than 2016. However, yields at the top Chateaux are relatively normal and if they are down, it is generally attributed to the small berries caused by the drought conditions in July and August.

 

2017 is best summarised as an early vintage with significant hydric stress. Bud break, flowering, veraison and harvest were all two weeks ahead of the norm. Thankfully there was sufficient rain in June to carry the vines through the drought that was July and August. Average temperatures in July and August were not remarkable, although some Chateaux pointed out that alternating temperatures from warm days to cold days aided ripening. September brought much needed rain and cooler conditions. The nights were particularly cool which helped prevent botrytis and helped retain low pH levels. The latter part of the month saw a return to dry conditions which allowed the Cabernets to attain full maturity.

And what of the wines? Statistics can provide rationalisations, but they can’t tell you what the wines taste like. As Baptiste Guinaudeau says, the 2017s clearly fit into the trilogy of vintages affected by hydric stress, 2015, 2016 and 2017. There is wonderful, refreshing acidity and vitality to the fruit. Alcohol levels very moderate, much like in 2016. The wines are vibrant and aromatic. Due to the small berries, there is good colour and the quality of the press wines is very interesting. As 2017 didn’t have the warmth of 2015 and 2016, they are generally not as broad as their predecessors, however, the key was to extract gently and then use the high quality press wines to fill out the mid-palate. There are scores of successes. Vignerons who have been sympathetic and allowed their terroirs to speak have triumphed. Olivier Berrouet’s Petrus is absolutely outstanding, Chateau Lafleur and Pensees de Lafleur speak of purity and breed, Canon, Ausone, Cheval Blanc, Figeac and Tertre Roteboeuf have all produced worthy successors to their 2015s and 2016s. On the Left Bank, Chateau Margaux is perhaps a class apart, but Mouton Rothschild, Haut Brion, La Mission Haut Brion, Montrose, Pichon Comtesse and Leoville Las Cases are all out of the top drawer, and there are numerous others worthy of mention: Grand Puy Lacoste, Smith Haut Lafitte, Haut Bailly, Leoville Barton, Lynch Bages, Ducru Beaucaillou, Calon Segur, Palmer, Pichon Longueville, Brane Cantenac and Rauzan Segla.

 

One hesitates to use the term ‘classical’ as this expression has been hijacked as a euphemistic idiom for a wash out. 2017 certainly isn’t weak, which will no doubt disappoint those superstitious about vintages ending in seven! There is nothing excessive, they are perfectly mannered, understated yet handsome, rather like a perfectly tailored Saville Row suit. They ooze charm, grace, sophistication and elegance. Some would say they are somewhere between 2014 and 2015, but we didn’t really detect the flamboyance of 2015 in many wines. Perhaps they are more in the image of 2014 with a little bit of the class of 2016. As with the 2016s, there aren’t any real reference points. 2017 is uniquely 2017. Nature has done its own selection, and the results are rather special.

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Latest Pro-tasting notes

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Written Notes

A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length.

A small section of the vineyards at Château Margaux was frosted in 2017, equating to around a 10% loss. Yields were 34 hectoliters per hectare overall. This year, the grand vin accounts for 37% of production, with Pavillon Rouge taking a hit and only accounting for 22% of production, in an effort to be ultra-selective with this second wine and maintain quality. Consequently, some very good wines went into the third wine this year. “I would say it is more of a Cabernet Sauvignon year this vintage,” winemaker Philippe Bascaules told me. “Cabernet Sauvignon was more concentrated than Merlot this year.” A little saignée was necessary on the Merlot but not so with the Cabernet. “The blend of Château Margaux has evolved to have less and less Merlot,” Bascaules continued. “Cabernet Sauvignon today is more the style that we expect.”

  • 98p

The quality of Château Margaux 2017 comes close to its illustrious predecessors without pretending to rival the generosity of 2015 or the elegance of 2016. Nonetheless, it has a rightful place in the estate’s lineage of great vintages: it is profound, complex, intense and long. In some respects, it even surpasses our hopes following September’s rainfall and demonstrates yet again to what extent great terroirs are capable of transmitting all their best qualities into the wine.


The initial tastings in the winemaking process offered a moment of astonishment. The Merlot batches are remarkable: the aromas are fruity and soft, a roundness on the palate and rich volume made it possible to include them in a proportion of 8% for the first wine. The Cabernet Sauvignon is always the heart and the framework for Château Margaux, accounting for 89% of the blend. Upon tasting, the tannins were perfectly ripe, which reassured us that our decision to wait a few more days before harvesting was the right choice. The wines’ structure remains a rare combination of power and refinement. Cabernet Franc (2%) and Petit Verdot (1%) round out the blend for this wine. Château Margaux represents 37% of the harvest. (Octobre 2018)

10% of Ch Margaux's red vines were affected by the frost. This grand vin represented 37% of the harvest – higher than last year's 28%. Blend of 8% Merlot, 89% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot. pH 3.7. First vintage they have used only sulphur and copper in the vineyards (though they are not looking for organic certification)
Deep glowing crimson. Pure, very dark cassis fruit. Fragrant and lightly floral too. And the fruit smells sweet, the oak so subtle. Intense without being flamboyant. Firm, smooth, chocolate-textured. Creamy and rich and supple on the long finish. Depth of fruit, both red and black on the mid palate. Well sustained.The tannins are powerful but hidden by the lovely fruit. Succulent even though well structured.

  • 91p

Ruby. Blueberries, anise, scented, detailed, nuanced, floral, bright nose, violets, cassis. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise, some spices, detailed, elegant, playful, juicy, beautiful texture, long. 95-97

  • 96p

Purple red colour with violet hue. Elegant and persistent character, strawberries and blackberries, discreet roasting aroma, hints of vanilla and gingerbread. On the palate very elegant yet persistent, mature tannins, juicy fruit, silky texture and wonderful length. The quintessence of finesse and elegance, a true and classic Château Margaux style Finesse and elegance.98

  • 98p
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Information

Origin

Margaux, Bordeaux

Inside Information

The quality of Château Margaux 2017 comes close to its illustrious predecessors without pretending to rival the generosity of 2015 or the elegance of 2016. Nonetheless, it has a rightful place in the estate’s lineage of great vintages: it is profound, complex, intense and long. In some respects, it even surpasses our hopes following September’s rainfall and demonstrates yet again to what extent great terroirs are capable of transmitting all their best qualities into the wine.  
The initial tastings in the winemaking process offered a moment of astonishment. The Merlot batches are remarkable: the aromas are fruity and soft, a roundness on the palate and rich volume made it possible to include them in a proportion of 8% for the first wine. The Cabernet Sauvignon is always the heart and the framework for Château Margaux, accounting for 89% of the blend. Upon tasting, the tannins were perfectly ripe, which reassured us that our decision to wait a few more days before harvesting was the right choice. The wines’ structure remains a rare combination of power and refinement. Cabernet Franc (2%) and Petit Verdot (1%) round out the blend for this wine. Château Margaux represents 37% of the harvest. (April 2018)

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