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    1 038
  • Tuottajan sijoitus ?

    60
  • Dekantointi Aika

    4h
  • Viini on parhaimmillaan

    from 2018
  • Ruokasuositus

Ruokasuositus

Roast Duck Breast with Dried Cherry Sauc

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The « en primeur » week officially begins today. Nearly 1500 professionals, from all over the world, will taste the 2013 vintage. This vintage saw the light of day under complicated conditions and we knew from the outset that it wouldn’t be plentiful. It’s in the difficult vintages, one way or another, that the very great terroirs reveal their incredible supremacy. That rule remains true for 2013 but we don’t really know why. Whatever it may b...

Sulje

The Story

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tan...

Sulje

Wine Information

It’s in the difficult vintages that the very great terroirs reveal their incredible supremacy one way or another. This rule remains true for 2013, but we don’t exactly know why. Precocity is one of the reasons: our best Cabernet plots – among the earliest in the Médoc – had already reached a very good level of ripeness before the hasty harvest, and it came close, within four or five days, to reaching excellency. The other reasons remain, and w...

Sulje

Vuosikerta 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Whatever it is, all the large Cabernet plots have , without exception, produced magnificent wines, so clearly above all the others that the Château Margaux blending was, in fact, easy to decide. It consists of 38% of the harvest, a very classic figure. However, the proportions of the grape varieties are unusual: 94% Cabernet Sauvignon, the largest proportion ever; 5% Cabernet Franc, 1% Petit Verdot and… no Merlot at all. Even our best plot, which we had the luxury of harvesting with great care, turned out to be disappointing.
So we can expect a wine dominated by Cabernet: it is indeed, but not the way in which we would have thought. When ripe enough, Margaux Cabernets have a balance and softness that are otherwise characteristic of Merlot; and of course this charm and finesse belong only to their terroir.
Château Margaux 2013 cannot claim to be a great vintage: we know very well that it was born under difficult conditions. But we are immensely privileged to have produced it at the beginning of the 21st century when all the care and attention, all the sacrifices, are possible; this wine justifies all of these efforts. (October 2018)

2013 Margaux (barrel sample) 93p

Tasted twice - last time in April 2014. Consistent notes. This wine is 100% C.Sauvignon was lighter than usual with smooth, silky tannin, soft fruit, polished texture. Normally, Grand Vin contains Merlot, but winemaking stuff didn't value the Merlot parcel in question to have quality worth putting it in Grand Vin. It went instead into Pavillon Rouge. So my rating is more based on reputation than on actual appearance, because I think Margaux with put on weight when in bottle.

  • 93p
Deep purple red with violet hue and almost black centre. Initially closed character, opens up towards pure fruit, blackcurrants but also florale notes. Hints of vanilla and mild spices. Very elegant on the palate, rather good weight and excellent, persistant length, discreet florale notes, a lot of finesse in an almost burgundian style.
  • 96p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Margaux, Bordeaux

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Sisäpiiritietoa

A Cabernet Sauvignon-dominated wine that reflects the vintage, the 2013 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot. For the first time, there is no Merlot in the blend. Moreover, only 38% of the crop made it into Margaux, a finesse-styled, classic effort offering notes of spring flowers, blue and red fruits, decent acidity, sweet tannin, and a lovely, round, medium-bodied mouthfeel. The 2013 is not as concentrated as a great vintage, nor does it have the power and length of a top year, but it is a well-made, charming red to enjoy during its first 10-12 years of life.

 

Wine Advocate #214
Aug 2014
Robert M. Parker, Jr. (88-90) Drink: 2014 - 2026 $291-$424
Lue lisää
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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