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Viinin Kuvailu
The Story
The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first grea...
Wine Information
Hardly 30% of the harvest goes into the Pavillon Rouge: the more rigorous selection, strengthened since 2011, is gradually contributing to bringing the Pavillon Rouge closer, in style at least, to the first wine. Can we still call it a second wine? Do we remember that, thirty years ago, the totality of this batch would have become Château Margaux? The Pavillon Rouge at that time is what today is becoming the third and fourth wines…
Some Mer...
Vuosikerta 2012
The 2012 Bordeaux vintage report.
The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...
