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  • Country ranking ?

    1 256
  • Producer ranking ?

    62
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


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Wine Information

Château Mouton Rothschild 1983

Climatic conditions
After a very dry and relatively mild January, colder weather arrived in February, with frost and a period of snow. Despite some rain at the end of March, the winter as a whole was rather dry.

Budbreak started on 25 March for the Merlot and Cabernet Franc and on 7 April for the Cabernet Sauvignon. Heavy rain fell during April, more than double the average, and continued throughout the fo...

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Vintage 1983

Bordeaux / If 1981 was forgotten after 1982, the 1983 was completely eclipsed by 1982, although the harvest was large and of high quality throughout Bordeaux. Too much humidity caused by heavy rains hampered production in many places. At Margaux, some wines were even better than 1982. For example, Château Margaux announced that their 1983 surpassed the 1982. One of the best Palmers of all time was Palmer 1983.

The best wine of the vintage, ...

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Tasting note

color

Full, Ruby red and Healthy

ending

Medium, Smooth, Gentle and Metallic

flavors

Blackcurrant, Tar, Toasty, Leather, Blackberry and Mint

nose

Intense, Ripe, Complex and Seductive

recommend

Yes

taste

Too acidic, Low alcohol content, High tannin, Complex, Well-structured, Balanced, Tired, Light, One-dimensional, Rich, Harmonious, Ripe, Dry and Drying tannins

Verdict

Mediocre and nice but not special

Written Notes

Excellent condition and level by the neck. Brilliant deep-dark, bright and warm colour. Fabulous rich nose, open, soft and complex. Very demanding. Good acidity and structure, not as fat and complex as 1985, but a very close match. Admirable length and finish. A lovely and joyful experience.
  • 91p
The 1983 Mouton Rothschild has always been a pet Mouton of mine, drinking wonderfully every time I have ever had it. This was no exception. The ’83 had a great nose with deep purple cassis and spice. Its palate was pleasing and long with nice nuts to its core of fruit. There was a good edge to its dry finish, and minerals, earth and tobacco were all invited to this relatively full-bodied wine. Dave admired its ‘more fruit.’ More is never enough J (93).
  • 93p

Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.

  • 93p

Garnet red colour with slightly purple hue. Complex nose with aroma reminiscent of ripe blackcurrants, mild spices, Cuban tobacco, cedar wood, discreet smokiness and almost hints of flintstone in the background. On the palate velvety tannins, freshness and excellent structure with great aromatic depth and length. A truly great and typical Pauillac.

  • 98p

Deep ruby with garnet rim. A level fill, 4 mm below cork, and cork not soaked. Pencil, finest leather, pure, elegant, very complex, plums, cherries, prunes, blackberries, touch of herbs and slightly of chocolate and tobacco. Even tea, green peppers, what a nose! Good acidity, fresh and lively, ripe tannins, gorgeous texture, flirting, refreshing, tannins like silk curtains, very long length. The best 83 Mouton I've had. 95

  • 95p
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Information

Origin

Pauillac, Bordeaux
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