The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification. Sold in the XIX century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date.
The eleven-hectare vineyard is composed only of Sauvignon Blanc. It is situated on a very old plot of the Estate that had long since been planted with red vines and then been dug up because of the high risk of spring frosts. Production techniques, as well as the selection have been completely reviewed since the years 2009/2010 in order to reach a higher level of excellence; only 1/3 of the harvest is bottled, the remaining 2/3 is sold loose. So the quantity of Pavillon Blanc has been greatly reduced and isn’t more than one thousand cases. Today it benefits from the new wine cellar’s ultra-modern installations designed by Norman Foster.
The finesse, complexity, richness and the length in the mouth of Pavillon Blanc are incomparable for a wine produced from 100% Sauvignon. The very latest vintages, 2011, 2012, 2013 and 2014 in particular, have opened up new horizons in quality, ageing capacity and style which has become more mineral and much more complex. A significant part of the harvest is bottled in magnums which create optimum ageing conditions.
Wine Information
n 2011, the white harvest was the earliest since 1893. We feared that the ripening of the grapes in the middle of the summer, just when the days are longest, and often hottest, would result in a wine without balance, too rich in alcohol, low in acidity and lacking taste. Thanks to the cool temperatures in July and August, not only was the balance maintained, but it was that of a great vintage! 2011 is a magnificent Pavillon Blanc, of completely the same lineage and level as the 2010. This result is, of course, the fruits of very rigorous selection: no more than a third of the harvest, although small, was retained for the final blending; it is nevertheless the same proportion as last year. In fact, the three most recent vintages - 2009, 2010 and 2011 – are probably the best we have ever produced.
Vintage 2011
The 2011 vintage is not easy to handle.
Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Haut Lafitte for the 2011 Bordeaux vintage.
“In my opinion, 2011 is balanced with a low pH and a medium alcohol level. So for those who picked at the right time, their wines will be balanced, with good concentration and good freshness. This vintage is not so easy to handle. »
Château Cos d’Estournel, Saint-Estèphe, began its 2011 Bordeaux harvest on Monday, September 5.
Jean Guillaume Prats told us that 2011 set a modern record for an early start to their harvest at Château Cos d’Estournel. He added: “It was the second earliest harvest on record. To find an earlier date, we had to go back to 1893! » Although the precise date to begin picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5. But due to a ferocious storm that swept through the region, the massive 2011 Bordeaux storm hit the northern Médoc, any hope of waiting has gone out the window. “We had initially planned to start around September 9, with the young vines. After the storm, we gave ourselves time over the weekend to assess the situation and make the appropriate decision: wait and see how it will evolve in the coming days depending on the weather. We are “lucky” that this vintage is extremely early. The damage in terms of phenolic maturity of the grapes should be very minor. If it was a later year, like 2008, 2009 or 2010, the effects would be much worse.
" said Prats
The day starts before sunrise
Château Haut Brion and Château La Mission Haut Brion began harvesting their young Merlot vines on August 29. It’s early for the First Growth domain. To give you an idea of when Haut Brion started picking its young Merlot vines in 2010, September 8. In this vintage, the harvest continued until October 9.
Between the two properties of Pessac Léognan, with red and white grapes to pick, they have a busy schedule. Harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before sunrise.
Jean-Philippe Delmas explains why they harvest early in the morning: “The goal of picking white grapes early in the morning is to ensure that the fruit stays fresh. This helps the berries retain their unique, fresh flavors. This year, we picked our white grapes between 7 a.m. and noon. The reason is that at this time of the day, the skin is dry. There is nothing left of the dew of the night. »
Château Lafite Rothschild began harvesting Cabernet Sauvignon from their northernmost plots, located not far from Château Cos d’Estournel, on Friday September 2. 2011. This is one of the first harvests recorded for the property. You will read quotes from many Bordeaux wine producers that 2011 Bordeaux, for many châteaux, will be their earliest harvest on record since 1893! However, producers located in certain districts of Bordeaux have brought forward their harvest calendars even earlier than expected.
Due to the enormous deluge and rain in the northern Médoc, centered near the border of Pauillac, Saint-Estèphe, to avoid possible rot problems, many châteaux in this vicinity decided to start picking sooner than they had originally planned. The most notable property is the famous Premier Cru, Château Lafite Rothschild. It is possible that the storm, which dropped half an inch of massive rain in a twenty-minute period, caused flooding in Lafite Rothschild's cellars.
“With our 2011 harvest, we harvested earlier because the cultivation of the vines was earlier than usual, due to the very hot spring. But the ripening weather conditions in summer were cool and cool, so the wine is of a cooler style than a late vintage. The pleasant weather conditions at the end of August and September were very good for phenolic maturity.” Fabien Teitgen from Château Smith Haut Lafitte.
Bordeaux 2011 /The earliest harvest recorded since 1893