Ken Gargett

Australian newcomers: Mito Savitar Shiraz 2021 / Apparently Savitar is a mythical dragon. Nothing too mythical about the wine, it is real and really good drinking. It spent the best part of two years in a mix of new and older oak, mostly French. Under diam. 

A dark garnet/maroon, this is a wine of concentration, power and intensity. The nose gives us notes of chocolate and mocha with dried herbs, spices and tobacco leaves, as well as some oak which is well integrated. Impressive balance with a supple texture and fine tannins. There is some serious persistence here. Well structured, this is a very fine McLaren Vale Shiraz from a great year. Great stuff. This is going to drink beautifully for at least ten to fifteen years. 95. 

Best new Australian releases: D'Arenberg Dead Arm Shiraz 2019 / The current release of their flagship red, small batches of grapes were crushed and placed in five tonne headed down open fermenters, which saw foot treading when fermentation was 2/3^rds complete. Basket pressing followed, to a mix of new and older French oak. Excellent pricing for a flagship red of this quality. 

An opaque purple/maroon hue, the nose exhibits notes of chocolate, licorice, bergamot, blackcurrants, coffee grinds, cold tea and beefstock. The oak integration has been handled in the most exemplary manner. This is youthful, rich, powerful and bold with big flavours. Ideal for those who love big, ripe, concentrated wines, even when they are still young. Serious length here, good balance, fresh acidity, firm tannins and intensity which runs for the full length of the wine. This will drink well for the next ten to fifteen years. 95. 

Henriot Blanc des Blancs NV ($) – As it seemingly always is, the Blanc des Blancs is my favourite of the trio of NVs from Henriot. The Chardonnay is all from a variation of twelve crus, with around 40% of the wine coming from their reserves. Time on lees is around five years. The team have recommended that this be enjoyed from a quality Chardonnay glass rather than a typical champagne flute and I could not agree more. Dosage is under seven grams/litre. 

The freshness and focus stand out here. Linear in style, with notes of lemon curd, jasmine flowers, ginger and various stonefruits, it is exuberant and joyful. The champagne has excellent length, fine balance, seabreeze acidity and pinpoint focus. There is some early complexity already evident. Seriously impressive, enjoy this any time over the next decade. 94.

Gundog Estate Hunter’s Shiraz 2021 – To be honest, if anyone mentions Gundog Estate, my thoughts immediately go to fine Semillon, not Shiraz, which is definitely an oversight on my part. Their Shiraz wines are at least as impressive as the Sems, perhaps even more so. This one hails from a pair of low-yielding, old vineyards – Will’s Hill and Tinkler’s. Fermentation is in open top fermenters before maturation for a year in French oak puncheons. Deep red/crimson in colour, the nose is all red fruits, cherries and raspberries, with lifted warm earth notes and hints of animal skins. Notes of coffee grinds and dry herbs emerge on the palate. Impressive stuff, the texture is simply gorgeous, supple and seductive. Tannins are abundant but ever-so-silky. And such length! This is a cracking red, giving pleasure now but which will surely drink superbly for the next ten to fifteen years. 94, but expect that to go even higher with time.

John Riddoch Cabernet Sauvignon 2021 + other Australian new releases – One of our most iconic wines and a world famous Cabernet. It would be most people’s choice as the pinnacle from Coonawarra, every year. First made from the 1982 vintage, early examples from top years like 1982, still drink like a dream. From a stunning vintage like 2021, who knows the lifespan. The wine spent 16 months in a mix of French oak, 48% hogsheads and 52% barriques. 

An inky opaque maroon colour here, the nose gives us chocolate, blackberries, tobacco leaves, soy, licorice, mint, vanilla and dried herbs. This is impressively concentrated and balanced at the same time. The structure exhibits good focus, great length and fine, silky tannins. On the palate we see notes of coffee beans, root vegetables and mocha. This wine has power. It will give pleasure for twenty years, more if you want. 97.

Château Musar 2015 / The vines that provided the grapes they were able to harvest were between 50 and 70 years of age. Ruby/garnet in color, the nose is dominated by red fruits with spicy notes, leather, bay leaves, warm earth and tobacco box hints. Attractive cherry notes on the palate. Serious concentration, balance, and intensity that travels the full length of the wine. Good complexity is already evident, and it finishes with plenty of grip. Unquestionably, a good future. Sure, perhaps a little more rustic than those who like the squeaky clean may prefer, but this is a wine full of interest. The longer you can give it in your cellar, the better. 94 for me, though this should improve with time.

Penfolds Grange 2018 – For me, it is simply one of the greatest young Australian wines I have seen. Truly stunning. It is a classic and cracking Grange. 

Like most Granges, a dollop of Cabernet is added to the Shiraz – this time just 3%. Multi-regional but Barossa dominant (69%), with material from McLaren Vale and the Clare Valley, the wine spent 18 months in new American hogsheads. 2018 was simply an outstanding vintage for South Australia. We have seen it with many wines and now we see it here with the Grange. 

Deep magenta in colour, near opaque. The immediate impression here is of great intensity but even more so, impeccable balance. A glorious nose, complete and complex. Black fruits are to the fore, and there is certainly oak evident, but of the finest quality and integrating superbly. The palate is fresh but dense and yet supple and seamless and with such length. Powerful, yet it sings and dances. The tannins are abundant yet so lace-like and silky that they are near invisible. Such an incredibly long finish, with the intensity maintained for the full length. Chocolate notes emerge on the finish. This should sail through 50 to 60 years in good cellars and could probably do up to 80 – not that this will be relevant to many of us. What was fascinating was that after tasting and scribbling notes, I realised that I had hardly identified any specific flavours, such is the overall balance and the way that nothing dominates to any extent, the wine already being such a complete entity. Retracing steps and with further investigation, look for mocha, blackberries, coffee bean notes, cassis, licorice, chocolate, charcuterie, beef stock and soy. Every taste brought forth new and evolving flavours. This is a truly magnificent wine, well on its way to becoming a legend. Not just a legendary Grange, but a legend in the world of wine. 100p.