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Uutiset

Bordeaux 2009 par Armin Diel / Pekka Nuikki

Bordeaux – mid-March

The spring sun begins to break through the dark clouds that cover Bordeaux. We are heading towards the Château Lafite estate. The traffic is calm and there are few traffic jams in the parking lots of the vineyards we pass. The same goes for Lafite. The apparent peace and tranquility is only on the surface, however, because underneath there is only turmoil. This is due to th...

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Bordeaux

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations that allowed the grapes to withstand hot daytime temperatures. An exceptional vintage on all levels.

 

 

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Burgundy

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Great wines.

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Champagne

This warm year started with a cold winter and mild spring temperatures. Early summer was variable but August and September provided ample sunshine and warmth contributing to fine grape health. Pinot Noir especially excelled. Grape harvest, of generally high sugar content yet soft acidity, started on September 8th. 2009 is a year of generous wines that showed well early. An apt example of a vintage of the recent era, in which retaining freshness poses more problems than attaining ripeness. Good grape health contributed to the overall quality, and despite the richness of the wines, heaviness did not end up being an issue. There is quite some heterogenity amongst the year's produce but the best seem truly age-worthy. The vintage's finest include Louis Roederer Cristal and Cristal Rosé, Dom Pérignon and Philipponnat Clos des Goisses.

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California

Napa 2009 Vintage Report   “We consider the vintage 2009 was the start of a three year cooling cycle (2009, 2010, 2011) that ended with the 2012 vintage.  If We look at the big picture of the decade We see warming each year from 2006, 2007 and then 2008.  2009 then started a cooling cycle where the vintages were progressively cooler and wetter. Out of these vintages the 2011 was the coolest and wettest. We are pleased to see the vintage 2012 is breaking this cycle.”

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Australia

Near-optimum rainfall over winter, followed by dry, mild conditions over spring provided a good environment for budburst and an ideal start to the growing season with canopies developing well. Climatic conditions favoured flowering and set with mild and calm weather, however there was some shatter in Shiraz across parts of the state resulting in small crops for many regions. Some early to mid-December summer rainfall was followed by conditions drying up very quickly and continuing until the end of February. Summer was hot with some extreme heat but cool conditions returned in February and March, allowing the fruit to ripen across a long harvest with balanced acidities and excellent tannin ripeness. An elegant, yet still powerful follow up to the conditions brought about in the preceding 2008 vintage

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Vuosikertaraportti

The 2009 vintage of Domaine de La Romanée-Conti

In exceptionally sunny years, it often happens that the sun continues to accompany the grapes, which it has taken so much care to ripen, from the end of fermentation to the birth of the wine. That's the case this year - a year ending in "9" which once again connects this number to the star of life. Indian summer sets in at the end of the harvest, and the radiant vines, freed of their fruit, change their “diurnal dress”, becoming more and more golden every day. It is as if their nostalgia for summer days is expressed in the golden hue that adorns the leaves before they fall to the ground, abandoning themselves to the soil which is, in turn, nourished by them.

The vineyards buzz with activity along the village streets stretching out into the sun. The winemakers smile as they inhale the scents emanating from the fermentation vats, reminding them at every moment what a blessing from the gods a beautiful vintage in Burgundy is.

 

Not that it was all easy. On the contrary, in the annual struggle of the Burgundian winegrower against the irregular and unpredictable weather – without the whims of which he will not make great wines – victory often appears very late in the season, as in 2008, when it was necessary to wait until mid -September so that the window of good weather opens, allowing the vintage to be successful. At other, rarer times, such as in 1999, 2005 or this year 2009, victory is won much earlier, even at the beginning of August. But of course we didn't know it at that time, we were so concerned about protecting the vines from the brutal attacks of powdery mildew, downy mildew in particular, and even botrytis throughout the spring until the end of July.

After early budburst, as has been the case for most in recent years, these diseases were in fact facilitated during the months of April, May, June and even July by recurring rain storms which did not cause any respite for the winegrower. Even though the sun did not stop activating the metabolism in the vines, the heat brought storms almost every week. Fortunately these were not too violent, except where there was hail, like in Gevrey-Chambertin, for example, but each time the storms forced us to renew our organic treatments to save the vines. .

 

On the other hand, it is precisely these spring rains which allowed the vines to build up sufficient water reserves to overcome without excessive stress the drought that we experienced throughout the month of August – with the exception of one rain storm on August 15 – until the start of the harvest. This hydrated balance allowed the canopy of leaves to fully fulfill its role as “candy” and the grapes reached exceptional maturity.

The near-natural perfection of this harvest was totally respected by our harvest team, thanks to their now consummate experience in selective picking. In addition, we left aside the vines that were overloaded or too young for a second pass, in order to maintain the beautiful quality that we were looking for.

As a result, the grapes that passed the sorting table were some of the finest we have ever seen. As we saw in 1999 and 2005, there were many small clusters, many “Millerandages”, or “mixed” berries, and as a sign of a great year, the old vines, which are generally not very productive. , gave this year a generous harvest of small berries, sumptuous examples of the best Pinot Noir.

We also observed a phenomenon typical of great vintages: the berries most exposed to the sun had roasted and contained an almost concentrated sugar which was only released at the end of fermentation. Following this event, the wine experienced a real enrichment, natural and progressive, ending with an even higher richness in degrees than those we had observed at the start of fermentation.

Regarding the quantity, it is also satisfactory. Due to the generous flowering, in addition to the magnificent frame of clusters which was the same on all the fruits this year, the size of the harvest was of the order of those we had seen in 1999 and 2005.

 

The vines were harvested in the following order in 2009:

Corton: September 10 (The maturity of Corton was well ahead of Vosne-Romanée.)
Richebourg: September 13
Romanée-Conti: September 14 La Tâche: September 14 and 15 (Grapes from young 8-year-old vines
The Tâche were so ripe and fine that we decided to include them in the grand cuvée.)
Romanée-St.-Vivant: September 15-16
Grands Échézeaux: September 17-18 Échézeaux: 18-19
september
Montrachet: September 15 (During the year, the evolution of the Pinots Noirs and Chardonnays was curious and very different from the normal maturation process. The flowering of the Chardonnay took place at least a week later than that of the Pinots However, there was such an extreme reactive response from the Chardonnays in the final hot weeks of summer that the delay in maturity we first noticed with flowering – which persisted throughout the season of growth – was almost canceled. We harvested the Montrachet vineyard on September 15, before having finished harvesting the reds. We have high hopes of producing one of our most exceptional Montrachet vintages, the fruit was so glorious, golden, ultra-ripe, in a word, sumptuous, and at the same time, a beauty defying description).

 

At the time of writing, October 7, 2009, fermentations are slow, regular and naturally reach high temperatures. The quality of the grapes and the richness of the material allow us to aspire to long “vattings”, or “fermentations in vats or vats”. The colors are garnet red, almost black. This is a vintage of high lineage, reflecting the high standard of the magnificent grapes we harvested, which seem to come to life in the vats.

 

Domaine Moillard Evaluation Report: The winter of 2008-2009 was very cold and dry. Spring arrived slowly with a yo-yoing thermometer. Summer started with glorious sunshine and summer temperatures lasted until September. The vintage is characterized by exceptional sunshine, particularly in January, May and August.
The harvest began the second week of September. The yield was high; The grapes were rich and concentrated. The white wines are lip-smacking, with excellent alcohol/acidity balance; For the reds, the tannins are concentrated with a lot of flesh. This magnificent vintage shows that quantity rhymes with quality!

 

 

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VUOSIKERTA

Napa 2009 vintage report by Tb

“Budding occurred almost 15 days later than previous warmer vintages. The summer was generally cool with only two heat peaks above 100 degrees, one in June and one in July. The fruits ripened slowly and relatively evenly, with wonderful purity. This is one of the reasons why the Dana Estates Cabernets of the 2009 vintage demonstrate such finesse and accessibility from a very young age. However, the near-perfect growing season ended suddenly with unusually heavy rains in early October. With rare exceptions, fruit that arrived after rain was downgraded. Fortunately, the fruit that arrived before this rain was of the highest quality. » Cameron Vawter, winemaker – Dana Estates

May-Britt & Denis Malbec, procurers of Notre Vin and consultants for Blankiet, Kapscandy

“The growing season, from bud burst in mid-March to early May, was extremely dry. This pattern changed in early May with rain that ended up putting more than three inches on Howell Mountain. This late rain gave the vines enough humidity to allow very good growth with minimal inputs from us. The preset cluster numbers looked very good as flowering approached. The flowering period was cool and prolonged, resulting in limited set in many Merlot and Cabernet Sauvignon vineyards. Veraison was also expected to be prolonged due to the flowering experience, but surprisingly the color change was actually compact, which will create a very uniform ripening, as the Cabernet Sauvignon moved remarkably fast during this period, especially on the mountain. With little to no frost, very few heat spikes, and nice moderate temperatures during the summer, this seemed like the perfect scenario for harvest. Late August through early September saw the largest heat peak with the lowest humidity of the season. Sugars have increased significantly during this period, going from two to four Brix. Throughout September, very short, mild heat spikes occurred approximately every seven to ten days and humidity levels fell below 20% a few times, further increasing the risk of berry dehydration . Irrigation management before and after these peaks was essential to avoid dehydration. October started with mild high temperatures and, more importantly, low temperatures dropping into the mid 30s. A significant rain event occurred on October 13 with approximately three inches of rain. Another lighter rain occurred on October 19. The effect of this rain could be measured in the absorption of moisture by the plants, which caused some swelling of the berries and, in many cases, contributed to limiting the Brix readings. The appearance of rot, Penicillium spp. and perhaps Aspergillus. Fortunately, this rot was only seen on sunburned berries, usually on the afternoon side of the vine and was fairly limited on Howell Mountain, so a quick pass to remove these infected berries before harvest prevented rot from being delivered to wineries. In general, the harvest was on average a week later than normal. Overall, a relatively quiet growing season until harvest time.

 

Cory Empting, winemaker – Harlan & Bond Estates:

“It was a vintage that produced wines with great layers and nuances thanks to an extended harvest period. The fruity material was very ripe, but also showed a lot of freshness and lively acidity. To me it's reminiscent of the 2005 but with a greater degree of concentration. »

“We saw below average precipitation and the growing season was long with very consistent temperatures for most of the year. After the first week of September, the weather cooled significantly, resulting in moderate to long periods between veraison and harvest for all of our properties. Yields were slightly high as we had excellent fruit set due to good weather during flowering. We did a green harvest at veraison reducing the fruit by 15-25%. When harvesting, the differences in rootstock, topography and exposure were exaggerated, so we had to make many passes and separate a little more in some properties. Fortunately, we had almost a solid month to harvest without pressure. We were able to harvest 94% of the vineyards before the heavy rains – almost 5 inches – on October 12. After the rain, we let the remaining blocks dry a bit, then went to harvest almost a week later. It's worth mentioning that many of these wines turned out much better than expected.

 

Nick Gislason, winemaker – Screaming Eagle:

“The year 2009 reminds me especially of 1997, where we also had a beautiful dry spring with less vigorous vines on the vines, a moderate summer with few heat peaks and a good harvest which allowed a long hanging time during the mild autumn. The vintage was almost perfect in the vineyard for our signature fresh wine style.

“Spring started with very few frosts (unlike 2008 which had many) and warm conditions, which led to healthy and balanced crop loads. Then, as spring progressed, conditions continued to be warm and dry, which helped to naturally down-regulate the vigor of the vine cover and bring the vineyard into excellent balance. between leaf and fruit development, requiring very little additional shoot training. As summer arrived and into fall, we had warm conditions with far fewer high heat spikes (100+F) than in 2008, which led to a lot of cool retention in the fruit, and floral, spicy and vibrant flavors very characteristic of a classic Screaming Eagle vintage. We harvested the Merlot from September 9 to 17, the Cabernet Sauvignon from September 18 to October 10 and the Cabernet Franc on October 1. The total production quantity was 750 cases. »

 

Allison Tauziet, Winemaker – Colgin Cellars:

“Our wines from this vintage are inky in color, fresh in flavor and have incredibly silky and approachable tannins. The quality of the fruit was uncompromising, and the wines reflect this purity of the fruit and the elegance of the tannin. »

“The 2009 vintage was a vintage characterized by balance. Bud break began as planned in mid-March. Although we only received about two-thirds of our normal rainfall over the winter, we were fortunate to have some minor rains in April and May that helped the vines last until beginning of summer. Summer proved to be a classic with its weather conditions. We only experienced a few days of 100+ degree heat, followed by our traditional fog pattern coming off the bay. The fog continued through much of August, which lengthened the early ripening stage of the fruit, giving ample time for the vines to create fruit that was deep in pigment and complex in flavor. Several small episodes of heat in September completed the development of flavor and tannin, allowing us to begin picking Merlot and Syrah. The magnificent mild weather of the first week of October provided perfect conditions for the ripening of the Cabernet, which we picked regularly until the middle of the month. We finished the harvest just before the cold, wet weather hit the vines on October 13th.

 

 

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VUOSIKERTA

Germany Vintage report by Wilhelm Weil: Vintage report 2009 / The winter of 2008/2009 was the coldest in over a decade. Particularly in the first weeks of January, thermometer readings rarely rose above freezing and temperatures dropped as low as -15°C/5°F. The weather remained cold even into March, and included a late snowfall on the 25th of the month – which foreshadowed a late burst of buds.

However, April exceeded all expectations. Almost without exception, the weather was as warm and sunny as could be expected in early summer, and it was the second warmest April on record since 1884, when weather results were first documented at the Geisenheim/Rheingau research institute. This has led to explosive growth. By the end of the month, vegetation was about two weeks ahead of schedule and generally proceeded under relatively balanced weather conditions thereafter. Unfortunately, a cold spell during flowering led to damage from coulure and poor fruit set, leaving very loose clusters and a slight reduction in yield, which however also paved the way for clusters capable of remaining for a long time on the vine.

August 12 marked the start of the maturation phase of development, approximately two weeks ahead of schedule. Ideal weather conditions allowed must weights to increase steadily. At the beginning of October, must weights of at least 90° Oechsle were measured at all sites, associated with an extraordinarily healthy harvest of optimal physiological maturity. You could definitely say that the grapes looked very tempting and tasted just as good. The harvest of our Domaine Rieslings began on October 5. Because flowering was relatively early, the grapes had been on the vine for at least 115 days at that point. We have high expectations for these wines, thanks to the exceptionally high quality of the harvest. The next phase of the harvest was dedicated to bringing in a golden yellow, fully ripe and healthy harvest with must weights of around 100° Oechsle – intended for the production of our best dry wines from the sites of 'Erste Lage (Premier Cru) Klosterberg, Turmberg and Grosse Lage (Grand Cru) Gräfenberg.

The weather in October was somewhat variable, but the harvest remained healthy, thanks to reduced cluster density and cool temperatures. Thus, we were also able to harvest grapes well suited to the production of grandiose wines with naturally ripe sweetness in the Prädikat Spätlese category. In the later stages of the harvest, a very nice “noble rot” (Botrytis) set in which allowed us to harvest grapes suitable for all other levels of Prädikat, from Auslese to Trockenbeerenauslese. By selling selectively, we were able to pick grapes with must weights of up to 241° Oechsle. As such, we remain in the remarkable position of being able to produce wines of all quality categories, up to and including Trockenbeerenauslese, for the 21st consecutive year.

2009 vintage: Our steep sites, Kiedricher Kosterberg, Kiedrich Turmberg and Kiedrich Gräfenberg, and their extraordinarily physiologically ripe grapes yielded real harvests that promise wines of great extract (substance) and perceptible mineral tones that reflect their appellations of origin. We can thank Mother Nature for that.

 

 

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Parhaat viinit 2009 vuodelta

Mimi Tb Tuottaja Sijainti
1 Pétrus 100 Château Pétrus Pomerol, Ranska
2 d'Yquem 100 Château d'Yquem Bordeaux, Ranska
3 Château Smith Haut Lafitte 100 Château Smith Haut Lafitte Bordeaux, Ranska
4 Château Latour 100 Château Latour Bordeaux, Ranska
5 Le Pin 100 Le Pin Bordeaux, Ranska
6 Lafite-Rothschild 100 Château Lafite-Rothschild Bordeaux, Ranska
7 Château Margaux 100 Château Margaux Bordeaux, Ranska
8 Cheval Blanc 100 Château Cheval Blanc Bordeaux, Ranska
9 Château Haut-Brion 100 Château Haut-Brion Bordeaux, Ranska
10 Lafleur 100 Château Lafleur Bordeaux, Ranska
11 Montrachet Marquis de Laguiche 100 Joseph Drouhin Burgundy, Ranska
12 Château Ausone 100 Château Ausone Bordeaux, Ranska
13 Montrose 100 Château Montrose Bordeaux, Ranska
14 Chateau Ducru-Beaucaillou 100 Château Ducru-Beaucaillou Bordeaux, Ranska
15 Vieux Chateau Certan 100 Vieux Château Certan Bordeaux, Ranska
16 Le Montrachet 100 Olivier Leflaive Burgundy, Ranska
17 L'Eglise-Clinet 100 Château L'Eglise-Clinet Bordeaux, Ranska
18 Musigny 100 Domaine Leroy Burgundy, Ranska
19 Montrachet 100 Louis Jadot Burgundy, Ranska
20 Ermitage L´Ermite 0 M. Chapoutier Rhône, Ranska
21 Bones Mares 100 Robert Groffier Burgundy, Ranska
22 Chambertin 100 Domaine Dujac Burgundy, Ranska
23 Corton-Charlemagne Grand Cru 100 Méo-Camuzet Burgundy, Ranska
24 Château Rayas Châteauneuf-du-Pape Réservé 100 Château Rayas Rhône, Ranska
25 Dom Pérignon Rosé 100 Moët & Chandon Champagne, Ranska
26 Ermitage Le Méal 100 M. Chapoutier Rhône, Ranska
27 Château Smith Haut Lafitte, Casher 100 Château Smith Haut Lafitte Bordeaux, Ranska
28 Grenache Upside Down 100 Sine Qua Non California, Yhdysvallat
29 Romanée Conti 99 Domaine de la Romanée-Conti Burgundy, Ranska
30 Montrachet 99 Domaine Ramonet Burgundy, Ranska
31 Chambertin 99 Domaine Armand Rousseau Burgundy, Ranska
32 Montrachet 99 Domaine de la Romanée-Conti Burgundy, Ranska
33 La Tâche 99 Domaine de la Romanée-Conti Burgundy, Ranska
34 Château Palmer 99 Château Palmer Bordeaux, Ranska
35 Château Cos d'Estournel 99 Château Cos d'Estournel Bordeaux, Ranska
36 Pavie 99 Château Pavie Bordeaux, Ranska
37 Chambertin 99 Domaine Leroy Burgundy, Ranska
38 La Mission Haut Brion 99 Château La Mission Haut-Brion Bordeaux, Ranska
39 Château Beauséjour Duffau-Lagarrosse 99 Château Beauséjour Duffau-Lagarrosse Bordeaux, Ranska
40 La Mission Haut Brion Blanc 99 Château La Mission Haut-Brion Bordeaux, Ranska
41 Château La Fleur-Pétrus 99 Château Lafleur-Pétrus Bordeaux, Ranska
42 Barolo Monfortino Riserva 99 Giacomo Conterno Piedmont, Italia
43 Tertre Roteboeuf 99 Château Tertre Roteboeuf Bordeaux, Ranska
44 Château Nairac 99 Château Nairac Bordeaux, Ranska
45 Romanee-Saint-Vivant 99 Maison Leroy Burgundy, Ranska
46 Château La Tour Blance 99 Château La Tour Blance Sauternes, Ranska
47 Richebourg 99 Domaine du Clos Frantin Burgundy, Ranska
48 Musigny 99 Domaine de la Vougeraie Bourgogne, Ranska
49 Chambertin 99 Domaine Ponsot Burgundy, Ranska
50 Barolo Gran Bussia Riserva 99 Poderi Aldo Conterno Piedmont, Italia
51 Richebourg 99 Maison Leroy Burgundy, Ranska
52 Montrachet 99 Maison Louis Latour Burgundy, Ranska
53 Le Montrachet 99 Domaine Marc Colin Burgundy, Ranska
54 Chevalier-Montrachet 99 Domaine Michel Niellon Burgundy, Ranska
55 Puligny-Montrachet Les Folatières 99 Louis Jadot Burgundy, Ranska
56 Chevalier-Montrachet 99 Olivier Leflaive Burgundy, Ranska
57 Chapoutier Ermitage l'Ermite Blanc 99 M. Chapoutier Rhône, Ranska
58 Châteauneuf-du-Pape 99 Domaine de la Mordoree Rhône, Ranska
59 Puligny-Montrachet Clos de la Garenne Duc de Magenta 99 Louis Jadot Burgundy, Ranska
60 Château Mouton-Rothschild 98 Château Mouton-Rothschild Bordeaux, Ranska
61 Côte-Rôtie La Mouline 98 E.Guigal Rhône, Ranska
62 Côte-Rôtie La Landonne 98 E.Guigal Rhône, Ranska
63 Bryant Family Vineyard Cabernet Sauvignon 98 Bryant Family Vineyard Napa Valley, Yhdysvallat
64 Léoville-Las Cases 98 Château Léoville-Las Cases Saint-Julien, Ranska
65 Château Angelus 98 Château Angelus Bordeaux, Ranska
66 Hill of Grace 98 Henschke Eden Valley, Australia
67 Chateau Leoville-Barton 98 Château Leoville-Barton Bordeaux, Ranska
68 Château Troplong-Mondot 98 Château Troplong-Mondot Bordeaux, Ranska
69 Château Haut-Brion Blanc 98 Château Haut-Brion Bordeaux, Ranska
70 Unico 98 Bodegas Vega Sicilia Ribera el Duero, Espanja
71 Barbaresco Riserva Starderi Vürsù 0 La Spinetta Piedmont, Italia
72 Château Climens 98 Château Climens Bordeaux, Ranska
73 Château La Conseillante 98 Château La Conseillante Bordeaux, Ranska
74 Clos des Papes 98 Clos des Papes Rhône, Ranska
75 Essencia 98 Royal Tokaji Wine Company Tokay, Unkari
76 Château Pichon Longueville Comtesse de Lalande 98 Château Pichon Longueville Comtesse de Lalande Bordeaux, Ranska
77 Trotanoy 98 Château Trotanoy Bordeaux, Ranska
78 Chevalier-Montrachet 98 Domaine Leflaive Burgundy, Ranska
79 La Mondotte 98 La Mondotte Bordeaux, Ranska
80 Château Pontet Canet 98 Château Pontet Canet Bordeaux, Ranska
81 Cristal Rosé 98 Louis Roederer Champagne, Ranska
82 Château Clinet 98 Château Clinet Bordeaux, Ranska
83 Château d´Ampuis 98 E.Guigal Rhône, Ranska
84 Château Hosanna 98 Château Hosanna Bordeaux, Ranska
85 Romanée St.Vivant 98 Domaine Leroy Burgundy, Ranska
86 Château Léoville Poyferré 98 Château Léoville Poyferré Bordeaux, Ranska
87 Le Dôme 98 Le Dome Bordeaux, Ranska
88 Chambolle Musigny Amoureuses 98 Domaine Georges Roumier Burgundy, Ranska
89 Musigny 98 Jacques-Frédéric Mugnier Burgundy, Ranska
90 Richebourg 98 Domaine Anne & François Gros Burgundy, Ranska
91 Château Violette 98 Château La Violette Bordeaux, Ranska
92 La Romanée 98 Domaine du Comte Liger-Belair Burgundy, Ranska
93 Château de Figeac 98 Château de Figeac Bordeaux, Ranska
94 Steinberger Riesling Trockenbeerenauslese Goldkapsel 98 Kloster Eberbach Rheingau, Saksa
95 Vin de Constance 98 Klein Constantia Cape Town, Etelä-Afrikka
96 Barolo Riserva Villero 98 Vietti Piedmont, Italia
97 Chevalier-Montrachet La Cabotte 98 Bouchard Père & Fils Burgundy, Ranska
98 Chambertin 98 Maison Camille Giroud Burgundy, Ranska
99 Clos de la Roche 98 Louis Jadot Burgundy, Ranska
100 Chambertin Clos de Bèze 98 Drouhin-Laroze Burgundy, Ranska
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