La plus grande dégustation de vins de Bordeaux de cette année dans le fantastique millésime 2000 a été organisée par Philipson Wine à Copenhague à la fin du mois d’avril 2003. Et il s’est avéré être excellent. Voici les vins dégustés, un par un :
Château Lynch Moussas est en pleine ascension en termes de qualité. C’était un vin délicieux et agréable avec des fruits et des tanins bien intégrés. Commencé un peu rustique et énervé, mais cela a...
BORDEAUX 2000 – UN MILLÉSIME DE RÊVE
Conditions météorologiques / Le millésime 2000 a été proclamé dès le début comme l’un des meilleurs millésimes des temps modernes. Au printemps 2003, j’ai eu de nombreuses occasions de découvrir si nous avions vraiment un vrai millésime de rêve entre nos mains.
Lors des vendanges 2000, en faisant une « inspection personnelle » dans les vignes, j’ai remarqué que quelque chose d’extraordinaire était en route. Les raisins avaient l’air extrêmement sains.
Pendant que la table de tri roulait, j’ai observé qu’il y avait peu de feuilles, de tiges et de mauvaises herbes parmi les raisins. C’est pourquoi le tri des raisins s’est déroulé si facilement et rapidement. Ce doit être l’une des caractéristiques du millésime 2000, car normalement même les grands millésimes demandent beaucoup de travail à la table de tri.
Le millésime 2000 est un Bordeaux classique, extravagant et extrêmement long avec des vins sombres et extrêmement denses, qui ont une énorme concentration de fruits, de longueur et de tanins superbement concentrés. Le tanin n’est pas autorisé à dominer, car il est bien enveloppé par les fruits. Un parfum de sous-maturité n’est présent que dans quelques vins. L’une des marques de fabrique de ce millésime est un arôme intense et profond de baies noires, comme les bleuets, les mûres et les cerises noires.
Tous les cépages rouges ont atteint une maturité parfaite, y compris le cépage le plus capricieux et indiscipliné de Bordeaux, le Petit Verdot. Petit Verdot apporte aux vins l’apport tant attendu de l’épine dorsale et de la puissance.
De plus, les raisins pour les blancs, comme le Sauvignon Blanc, le Sémillon et la Muscadelle, mûrissaient parfaitement et produisaient des vins blancs secs extrêmement fins. Les vins blancs liquoreux se sont malheureusement transformés en quelques vins légers, élégants et charmants, basés à 100% sur les vendanges de septembre. À partir du 11 octobre, il a beaucoup plu à Bordeaux et cela s’est poursuivi jusqu’à la fin de l’année.
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