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Wine Description
The Story
Romanee Conti winery has 0.17 hectares of Batard Montrachet Grand Cru, leaving an annual production of only about 300 bottles. It is therefore not put on the foreign market but rather only available for guests visiting the winery personally. Perfect maturity of the grapes is ensured through late harvesting, with horse plows contributing to the biodynamic cultivation methods. The fermentation process takes place then in new oak barrels.
...Vintage 1995
A small crop of high quality for long ageing. As in 1985, the acidity in the white wines is hidden behind the ripe fruit.
An early frost and cool June weather severely reduced the size of the 1995 crop. July and August were fine, dry and warm, but cooler conditions arrived in September, bringing showers and overcast skies. Fortunately the rains were more spread out and did not do as much damage as in 1994. The harvest took place in cooler ...
