x
  • Country ranking ?

    423
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Marinated Scallop Salad with Fresh Pear

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

98 points Wine Spectator

 Bright and lively, almost delicate compared with some of the others, but amazingly subtle and elegant. A seductive wine in which the spice, honey, vanilla and mineral nuances peek out from moment to moment. 

96 points Allen Meadows - Burghound

 Golden yellow color. When first opened, there were slight hints of oxidation yet with air, they blew off to reveal ripe, exotic and fully mature aromas that display completely secondary characteristics (but no sous bois) and lead to rich, full and vibrant full-bodied flavors blessed with buckets of dry extract that are rich to the point of opulence yet the acidity is more than sufficient to maintain excellent balance. For my taste, this has reached its plateau and I see no reason to hold it further; that said, there is no reason to rush to drink up either. In short, a stellar vintage even by the incredibly high standards of this wine. Tasted three times with relatively consistent notes save for one slightly oxidized bottle that may have suffered by less than perfect storage. 

Read more
Close

The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work of the Cistercian abbey of Maizières and the Lords of Chagny. The wines of Montrachet (pronounced Mon-rachay) came fully into their own in the 17th century. There is no argument : this is the finest expression of the Chardonnay grape anywhere on earth. The Grand Cru appellations date from 31 July, 1937.

 

The underlying rocks date from the Jurassic, 175 million years BC. Exposures lie to the east and the south. Altitudes: 265-290 metres (Chevalier) ; 250-270 metres (Montrachet) ; 240-250 metres (Bâtard, Bienvenues, Criots). In the " Climat " of Montrachet, the soils are thinnish and lie on hard limestone traversed by a band of reddish marl. In Chevalier, the soils are thin and stony rendzinas derived from marls and marly-limestones. In the Bâtard " climat " soils are brown limestone which are deeper and, at the foot of the slope, more clayey. 

 

The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures : « pâté » made from fattened goose liver, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine. Even a simple piece of veal, fried or in sauce, would be raised to heavenly heights by the Montrachet's long and subtle acidity.

Serving temperature : 12 to 14 °C.

 


 

 

Read more
Close

Wine Information

Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the most traditional wineries in France. Wines are produced in small quantities while the demand is huge. The domaine has 25 hectares of vineyards, all Grand Crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée Conti.
Romanée-Conti, a vineyard of four and a half acres,was originally the property of the Abbey of St. Vivant. In 1760 Prince Conti acquired it against the competition of a famous collector of jewellery, Madame de Pompadour – the king’s minister against the king’s mistress. He withdrew it from the market and reserved it for his own dazzling social events. It was he who created the myth surrounding Romanée-Conti.
The price of this tiny, treasured vineyard was 80.000 livres, which in those days was worth a small kingdom. Reclaimed as property of the nation during the Revolution, the vineyard passed through the hands of several proprietors to an ancestor of the present owner for 14.000 gold pounds in 1868.
In June 1940 began the journey of 16-year-old André Noblet from estate´s cellar caretaker to chief winemaker. The moment was not exactly favourable for the young man, as in July France was occupied by Germany. This single-minded and intelligent young man wanted to learn as quickly as he could all there was to know about the making of the estate´s wines, and Louis Clin did not spare his efforts, time or knowledge from this eager and gifted youth. As early as 1946 André vinified his first wines under Mr. Clin´s supervision. André Noblet finally took over the whole responsibility for the estate´s wines after the death of Louis Clin.
–We are the keeper of a certain philosophy of wine and, mainly, we are concerned by the perfection in details" assures Aubert de Villaine.
Aubert de Villaine became co-director of the domaine in 1974. His goal at the domaine is to bottle a wine that has had almost no manipulation, but is the result of perfectly balanced, healthy fruit. At the domaine everything is directed at producing great wines which are ideal for keeping. Biodynamics, used over the last ten years, has led to a change in direction under the new leadership of Henry Frédéric-Roch, one of the domaine's co-managers, together with Aubert de Villaine.

Soil: clay
Production area: 1.8 ha
Grape varieties: Pinot Noir
Average age of vines: 54 years

Domaine de la Romanée-Conti
1, Rue Derrière le Four
21700 Nuits-Saint-Georges
France

Tel. + 33 3 8062 4880
Fax + 33 3 8061 0572

Read more
Close

Average Bottle Price

2015 2014 2012 2010 2005 2000 1995
9 540€ +50.8% 6 328€ +21.9% 5 190€ +15.8% 4 480€ -5.1% 4 722€ +424.1% 901€ +30.6% 690€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Deep, Straw and Healthy

ending

Long, Extensive and Flavorful

flavors

Mineral, Mint, Raspberry, Vanilla, Plum and Toasty

nose

Refined, Opulent, Generous and Intense

recommend

Yes

taste

Average in Acidity, Medium tannin, Complex, Perfectly balanced, Multi-dimensional, Developing, Full-bodied, Elegant, Rich, Fresh, Dry and Silky tannins

Verdict

Transparent and Sophisticated

Written Notes

There was one great bottle of 1978 DRC Montrachet out of two served, and thankfully I got the great one.  There was definitely some rumbling and grumbling, because one bottle was served to half the room and the other to the other half.  Since most wines were one bottle each, everyone could have tasted the first bottle and then tried the second etc.  Just trying to help all of your future dinner parties ; ) White cocoa jumped out of its nose.  This was a rich, decadent and divine glass of wine.  ‘Great great great,’ I wrote.  The sun was just setting for the wine, but this sun was still full and blazing, lighting up the sky.  There was some gamy goodness with white chocolate and great smoke flavors.  Its finish was super smoky, in fact, and there was still great acid remaining here to go with tertiary coffee flavors.  Wow (99).
 

  • 99p

DRC Montrachet 1978 / 20.0 points / The best dry white wine I have ever tasted. Lovely healthy deep gold. Fabuloso! Toasty yet appetising. Very very meaty. Putty and butterscotch and savoury. Amazingly savoury and subtle. Great, great weight, density and subtlety yet no hint of heaviness. Amazing length.

  • 100p
Load more notes

Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Very Good

Fake factory

Be Cautious

Glass time

1h

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Tâche

Les Gaudichots

Marc

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Highlights

Latest news

VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.