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  • Country ranking ?

    1 171
  • Producer ranking ?

    217
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Marinated venison skewer with celery

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The Story

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying roc...

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Wine Information

2008 Harvest

The weather sometimes makes it as hard and complicated to give birth to a new vintage as it must be to decipher Egyptian hieroglyphs. 2008 will remain a concentrated demonstration of how difficult, fascinating and also rewarding it is to be a vigneron in Burgundy.

We first became aware of these difficulties on Palm Sunday when a firm West wind blew for the whole week-end. The wind that blows on that day remains, practically ...

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...

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Tasting note

color

Full

ending

Medium

nose

Intense and Refined

taste

Complex and Elegant

Written Notes

The 2008 DRC Romanee St. Vivant had bigger fruit, but it was a bit drier and more square. While it had more potential, it felt unrealized by comparison (93+).
  • 93p
DRC Romanée-St-Vivant 2008 As elegant and fine as always with an incredible perfume of flowers, roses, stems, Asian spice, orange zest and pure red fruit. Concentrated, smooth and airy palate. Very elegant and long with fine tuned structure and sublime complexity. Harmonious. Excellent Romanée-St-Vivant. Drinkable now but has a lot more to unfold. 2018-2032 95p
  • 95p
Brilliant ruby in color. Expressive and sensual nose that reveal both the greatness of the domaine and vineyard, but also vintage. Refined and dense beginning of lush red fruits, Asian spices, herbs and full on rose garden. Opens up into more spicy oak, vanilla and dark red fruits. A restrained explosion on the palate of red cherries, plush raspberry, spices, rose petals and a wealth of minerals. Superb wine that brings out the best from all aspects of its origin.
  • 96p
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

Parker 94 pointsn / The 2008 Romanee St. Vivant is pure seduction. The aromatics alone are breathtaking, but the RSV is truly firing on all cylinders. Curiously, today the RSV is quite a bit rounder and suppler than the Echezeaux and Grands-Echezeaux. It shows remarkable silkiness, inner perfume and nobility. A seamless finish rounds things out in style. My instincts tell me this will firm up in bottle, but frankly I am a bit mystified that hasn’t happened yet. Today, this doesn’t look like a super long-term ager within the context of the domaine’s very finest wines. Anticipated maturity: 2018-2028. 

tasted the 2008s in bottle in late June 2011 after having gone through the 2010s from barrel. Aubert de Villaine describes 2008 as a difficult vintage with a lot of rain. Botrytis was an issue and the vineyards required constant attention. On September 14 the weather changed dramatically. A steady north wind dried out the grapes and concentrated sugars quickly, which also reduced the size of the berries. A further selection of fruit lowered yields to an even greater extent, resulting in overall production that is as much as 50% lower than normal for the Domaine. As for the wines, they are magnificent in my view, but will require considerable patience.

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