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  • Country ranking ?

    1 203
  • Producer ranking ?

    231
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Fennel-Scented Duck Breasts with Pinot Noir Sauce

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The Story

The wine-growing village of Flagey-Échezeaux lies in the " Plain ", so-called, between Vougeot and Vosne-Romanée in the Côte de Nuits. Facing east, the Grands-Échezeaux vines are a prolongation of Musigny following the North-South axis of the Côte, but more regular and less broken in their layout. At the bottom end, the " Climat " known as La Combe d'Orveau separates them from Musigny. The Échezeaux vineyards, for their part, divide the Clos d...

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Wine Information

2003 Harvest

In Burgundy, it is not always true that exceptionally stressful climatic conditions can create wines of high quality. Yet, it is what happened in 2003 : despite very abnormal temperatures, this year seems to offer great wines, of which, at the time of devatting, we are only beginning to discover the depth.

The 2002/2003 winter was one of the rainiest in the last ten years. This is very important to underline, because the hu...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Dark

ending

Long and Round

flavors

Blackberry, Cherry, Toasty, Smoky, Floral and Spice

nose

Open, Ripe and Generous

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Balanced, Well-structured, Complex, Medium-bodied and Sweet tannins

Verdict

nice but not special and Well-rounded

Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Poor

Investment potential

Average

Fake factory

Be Cautious

Glass time

1h

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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