x
  • Country ranking ?

    5
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    now
  • Food Pairing

    Enjoy without food

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Well-cared for vines, strictly controlled yields and as late as possible harvest produces an aromatic and opulent wine. Deeply coloured, La Tâche develops a palate of extraordinary aromas of dark fruits, truffle and spices.

Rich and concentrated, its bouquet releases infinite tones that melt in the mouth to form a lovely ensemble – always exceptional, even in the difficult vintages. Hence in 1950 and 1951, it was the only wine in the domaine that was bottled.

Like many other Burgundy properties, the parcel La Tâche was originally connected to a monastery. It was then owned by two different families, one of which was the Joly de Bévy, who were dispossessed during the Revolution.

Later owned by the Basire and then the Liger-Belair families, the remaining part of La Tâche was purchased by the emblematic Domaine de La Romanée-Conti in 1933, joining the other mythical crus of Grands-Échézeaux, Échézeaux and Richebourg. From this vintage, La Tâche, solely
owned by one single domaine, became a ‘Cru Monopole’.

It is of course rare, producing 20,000 bottles per year, and is highly sought after by wine connoisseurs around the world, particularly in Asia.

La Tâche remains more accessible in price than the iconic cru of the domaine, DRC, yet it is also regarded as an icon with legendary status.

Buying a bottle of La Tâche, even in a lesser vintage, not only provides an extraordinary pleasure when opening the wine, but, if not opened, will give a certain guarantee of a comfortable appreciation in the medium term.

 

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.

One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

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Wine Information

1962 La Tâche Domaine de la Romanée-Conti
What counts most against the 1962 is that it came right after the incomparable 1961. On the other hand this lack of fame has hidden many a splendid wine from the general public, such as this monumental La Tache. I had the opportunity to purchase this La Tache straight from the domain when I visited it for the first time in 1991, so it looked like it was bottled yesterday. Since this vintage is also the year of my birth, there is always more feeling involved.

The wine proved worthy of its reputation - a splendid, perfect balance between fruit and acidity, which is typical to this vintage. An intense and abundant taste with chocolate and leather, and a full, pleasantly heavy nature. It reminded me of the almost "mushy" thickness of 1947 Petrus. A genuinely elegant and long aftertaste. Truly a great wine. I consider this, together with Unico, the best wine of this vintage.
PN


 

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Average Bottle Price

2020 2018 2015 2014 2013 2012 2011 2010 2005 2000 1995
9 890€ +3.6% 9 543€ +24.1% 7 690€ +29.6% 5 932€ +4.1% 5 699€ +8.1% 5 273€ -0.7% 5 311€ -0.2% 5 322€ +8.8% 4 890€ +303.8% 1 211€ +212.1% 388€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

20 tasting notes

Tasting note

color

Medium

ending

Long

flavors

Leather and Chocolate

nose

Intense

recommend

Yes

taste

Average in Acidity, Well-structured, Complex, Full-bodied, Elegant, Rich and Full

Verdict

Impressive

Written Notes

What counts most against the 1962 is that it came right after the incomparable 1961. On the other hand this lack of fame has hidden many a splendid wine from the general public, such as this monumental La Tache. I had the opportunity to purchase this La Tache straight from the domain when I visited it for the first time in 1991, so it looked like it was bottled yesterday. Since this vintage is also the year of my birth, there is always more feeling involved. The wine proved worthy of its reputation - a splendid, perfect balance between fruit and acidity, which is typical to this vintage. An intense and abundant taste with chocolate and leather, and a full, pleasantly heavy nature. It reminded me of the almost "mushy" thickness of 1947 Petrus. A genuinely elegant and long aftertaste. Truly a great wine. I consider this, together with Unico, the best wine of this vintage.
  • 100p
It doesn’t get much better than the 1962 DRC La Tache out of magnum, especially when it comes from the cellar of Wolfgang Grunewald. What a nose! Some similar themes appeared: meat, sauce, rich, deep…this was heavy metal, including the iron ore deposits. It had a rich, heavy palate; I was actually surprised how rich it was, given my recent experiences with a handful of 1962s. I found the vintage to be maturing, becoming elegant, but this magnum was no ballerina. ‘Hoisin’ and ‘pepper’ came from Jef and Joe, not necessarily in that order. This was long and sexy juice. I think it was Christian who said that he had ‘a dream about DRC, and this is it.’ Amen (99M).
  • 99p
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Information

Origin

Vosne-Romanée, Burgundy

Grapes

100% Pinot Noir

Age of vines

55 years

Vintage Quality

Excellent

Value For Money

Very good

When bottled

1963

Investment potential

Very Good

Fake factory

There is a possibility

Glass time

1h

Drinking temperature

18

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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