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  • Country ranking ?

    646
  • Producer ranking ?

    106
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work...

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Wine Information

2002 Harvest

A national daily ran today as a headline : « Sumptuous harvest in Burgundy ». It is true indeed that the end of the Summer was glorious with sunny days that we no longer expected and that fulfilled the most demanding dreams of the vignerons.
Never more than this year have we felt how much a vintage in Burgundy can depend on two or three days only : if these days are rainy, there will be an explosion of botytris, complete mat...

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Vintage 2002

2002 VINTAGE in Burgundy

A Great Year 

The trade is unanimous: the harvest was exceptional and 2002 is destined to be a great vintage for Burgundy. A dry summer, a sunny September, splendid grapes with highly concentrated sugars - everything came together to produce structured and complex wines with outstanding aromatic potential.
As early as the beginning of September, the sugar content in the grapes was often at exceptionally high lev...

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Tasting note

color

Light and Green-Yellow

ending

Long, Pure and Lingering

flavors

Mint, Toasty, Mineral, Buttery, New-oak and Citrus

nose

Complex, Pure, Fresh and Youthful

recommend

Yes

taste

High in Acidity, Concentrated, Balanced, Complex, Youthful, Medium-bodied, Firm, Focused, Fresh and Dry

Verdict

Well-rounded and Sophisticated

Written Notes

The 2002 DRC Montrachet was clearly more mature, and some were not sure of its purity.  It was nutty and more cloudy, showing more botrytis.  While not past its peak, it clearly wasn’t on the fresher side of the daisy.  There was a lot of lanolin and game in this still impressive white.  It was on the mature side and arguably affected but still outstanding.  I think the freshness and verve of the 2010 altered the perception.  That’s a real thing and why company is so important (96).

  • 96p

The 2002 Montrachet is not especially notable in this tasting, its showing clouded by the memory of a spectacular bottle tasted last year. There is plenty of richness in the orange peel, crème brulée and apricot jam flavors. At the same time, this bottle is a touch evolved and also short on the palate. The 2002 can be epic, but fortune does not smile on this bottle.vIn 2002, the fruit was brought in on September 25, the last day of the harvest.

  • 92p

“Highly reticent but seriously complex aromas of lime- stone, apple, pear and white flowers perfectly comple- ment the big, rich, powerful yet very tight full-bodied fla- vors that possess simply superb detail and cut. This is one muscular, massively constituted wine of profound depth and concentration that possesses near perfect balance and a finish that simply doesn’t stop. This will require at least a decade to come into its own and should live for another 20 years after that. In short, this has that wow factor...”(97pts BH)

  • 97p

Pale yellow-gold color. Superripe aromas of yellow plum, honey and minerals. Fat, sweet and highly concentrated, with great volume and length. At once chewy and smooth, honeyed and minerally. Best today on the dense, soil-inflected aftertaste, which demonstrates outstanding persistence. Not an easy wine today, and in need of a good decade of bottle aging, but this should be among the standouts of this vintage. 94(+?) points

  • 94p

The bright light straw-colored 2002 Montrachet bursts from the glass with spices, white pepper, pears, and flowers. Rich, medium to full-bodied, and lush, its oily-textured character offers broad, ample layers of tangy apples, pulp-laden pears, anise, toasted nuts, and ginger snaps. This wine has superb depth, complexity, and length.

  • 94p
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Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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