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  • Country ranking ?

    5 298
  • Producer ranking ?

    289
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Well-cared for vines, strictly controlled yields and as late as possible harvest produces an aromatic and opulent wine. Deeply coloured, La Tâche develops a palate of extraordinary aromas of dark fruits, truffle and spices.

Rich and concentrated, its bouquet releases infinite tones that melt in the mouth to form a lovely ensemble – always exceptional, even in the difficult vintages. Hence in 1950 and 1951, it was the only wine in the domaine that was bottled.

Like many other Burgundy properties, the parcel La Tâche was originally connected to a monastery. It was then owned by two different families, one of which was the Joly de Bévy, who were dispossessed during the Revolution.

Later owned by the Basire and then the Liger-Belair families, the remaining part of La Tâche was purchased by the emblematic Domaine de La Romanée-Conti in 1933, joining the other mythical crus of Grands-Échézeaux, Échézeaux and Richebourg. From this vintage, La Tâche, solely
owned by one single domaine, became a ‘Cru Monopole’.

It is of course rare, producing 20,000 bottles per year, and is highly sought after by wine connoisseurs around the world, particularly in Asia.

La Tâche remains more accessible in price than the iconic cru of the domaine, DRC, yet it is also regarded as an icon with legendary status.

Buying a bottle of La Tâche, even in a lesser vintage, not only provides an extraordinary pleasure when opening the wine, but, if not opened, will give a certain guarantee of a comfortable appreciation in the medium term.

 

Romanée-Conti lies on brown limestone soils 60 cm deep with a major clay component. Romanée-Saint-Vivant has similar but deeper (90 cm) soils. Higher up, La Romanée occupies a markedly sloping site (12%) and the soil texture is less clayey. La Tâche and La Grande Rue share brown limestone soils, rather shallow at the top end with deeper rendzinas lower down. The same is true for the Richebourg, depending on slope and aspect. The underlying rock is hard Premeaux limestone dating from the Jurassic (175 million years BC).

Lying between Flagey-Échezeaux (home of the ÉCHEZEAUX appellation) and Nuits-Saint-Georges, Vosne-Romanée occupies a middle position in the Côte de Nuits. The vines grow at altitudes of 250 to 310 metres and face east or, in some cases, slightly south of east. Vosne-Romanée, the central jewel in the necklace of appellations which is the burgundian côte, is not content with holding a mere four aces but boasts a total of six Grands Crus, each one famous the world over. A thousand years ago, it was the Cluniac monks of Saint-Vivant de Vergy and the Cistercians of Cîteaux who first realised the value of these very special plots of land.

One of these vineyards takes its name from Prince Conti who lost his heart to it in 1760. Romanée-Conti is one of the wonders ofthe world and has always been a singly-held entity. Next door to it, Romanée-Saint-Vivant recalls the medieval monastery of the Hautes-Côtes which is currently undergoing restoration and which is linked to it by its own path. La Romanée, La Tâche and La Grande Rue are also singly-held entities, as is Richebourg, whose mere name is enough to fill a glass.

These Grands Crus frequently give good results from long laying-down. As a general rule, they shouldn't be drunk under about ten years of age but sometimes they will be aged up to 20 or 30 years. Each appellation has its own distinct personality depending on its year of production and on the stage it has reached in its development. These flamboyant red wines fully express the subtlety and complexity of the Burgundian Pinot Noir grape. Their colour is a dark ruby turning crimson with age. Their wide-ranging bouquet is divided among small red and black fruits, violet, spices and, with time, underbrush. On the palate, this wine is well-defined with a powerful body. It is delicate, sensual, frank and full.

In addition to their powerful structure and exceptional longevity, these great wines develop tertiary aromas of truffle, underbrush, leather and fur. It goes without saying that strong-flavoured meats will do them justice : furred or feathered game, braised, in sauce, or simply grilled. Wild-fowl (eg Peking duck) or a nice cut of roast veal will be gently enveloped by the close-packed but elegant tannins of these mighty Pinot Noir wines.

Serving temperatures : 15 to 16 °C.

 

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Wine Information

1998 Harvest

Throughout most of the year, when everywhere in the world climates were shaken by exceptional weather disturbances, Burgundy had its share of misfortune with some spring frost and hail sometimes striking the same places successively. The Côte de Nuits and our Domaine in particular were fortunately spared by these catastrophic conditions, but during the whole period we alternately went through cold and warm weather spells.

After a mild winter, the « débourrement » (budburst) began precociously in early April, but a cold spell arrived around April 15th causing severe spring frosts in some places. There was no damage at the Domaine, but these low temperatures nevertheless provoked some « coulure » which would later take the form of « millerandage » and reduce the production accordingly.

The month of May was fine and warm. The growth was so rapid that the vineyard work, especially the « ebourgeonnage » (debudding) had to be done very quickly.

The first flowers appeared at the beginning of June. But a cold period set in and the flowering was finally spread over several weeks. We could still observe some « coulure », therefore « millerandage » and we already knew that we would have to content ourselves with small quantities.

The heat returned at the end of June and the vegetation began to grow very fast. There again, the work, especially the « accolage » (tying-down) had to be done so quickly that our teams had difficulties in keeping up. As far as I can remember, we have never experienced such stressful and labour intensive conditions.

In August however, there occurred one of the factors that would characterize the 1998 vintage : an exceptional heat wave (temperatures rose up to 43°C) which was both beneficial in quickening the grape ripening and bad in that it created a significant « stress » among some vines, especially the younger ones, and provoked everywhere « grillure » on the parts of the grapes facing the sun. It is the first time we saw this phenomenon develop to such an extent. Those grapes would of course be eliminated at the harvest.

At the end of August, the heat lessened slightly and we hoped for a little rain. This fortunately occurred and the ripening accelerated. This rain continued however and on September 15th we were really concerned, as rot began to appear and ripening stopped.

Then, at the very last moment, thanks to one of those miracles to which the Burgundian climate is so familiar, the fine weather returned, more than fine weather, where conditions were quite ideal : north wind, clear weather, not too hot, everything that was necessary to stop the rot and help the ripening.

We began the harvest on September 19th, under the sun, with the young vines already very ripe :

- Sept. 19 & 20 : young vines
- Sept. 20, 21 & 22 : Romanée-St-Vivant, Richebourg
- Sept. 22, 23 & 25 : La Tâche
- Sept. 24 : Romanée-Conti
- Sept. 25 : Montrachet; Grands-Echezeaux
- Sept. 26 & 27 : Echezeaux

The whole harvest took place under a beautiful weather. It was only raining on the penultimate day. Harvest was completed on, Sunday 27th, on a sunny cool day.

Never have our teams of harvesters worked better : « haute couture » once again, in the vineyards first of all where the selection is most important , and on the sorting table also which « refines » the vineyard work and eliminates the grapes that bear « grillure », those which are not quite ripe, and the rot that is finally much more important than it appeared first.

The degrees are satisfactory, between 12°1 and 12°7, and acidities are much better than expected.

Yields vary according to the wines between 20 hl/ha and 27hl/ha.

In summary, we have gone through both a difficult year and harvest, but the Domaine was able to seize the « few » opportunities offered by outstanding weather conditions and, even if it is too early to give a definitive description of the vintage, we are rather optimistic. The devatting has just begun : the colours are beautiful, fragrances enchanting, and there seems to be a lot of « fruit ».

With 1998, the production of great wines would depend on the yield controls, the choice of the precise date for picking and finally the quality of selection.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium

recommend

Yes

taste

Elegant

Written Notes

It was on to the reds, beginning with the 1998 DRC La Tache. The ’98 had a taut, vitaminy and leathery nose that showed the best qualities of the vintage. Gil admitted that 1998 was ‘a vintage that grows on you,’ and perhaps went a bit overboard with the question, ‘The 1993s of the future?’ The first red after a bunch of whites always makes a good impression lol. It had a pungent core with lots of cinnamon spice, and concentrated, fresh fruits in the nose, which continued to sing and change and develop. The palate was also leathery and cinnamony with more noticeable oak. Gil called it ‘ratatouille in a glass,’ and the tomato and garden were there. We both found this crazy yet distinct tequila with lime aroma in the nose after some time in the glass. It was a ‘wow’ impression once identified, as it was so strong! The palate stayed oaky and dry overall, but give this complicated La Tache some time to integrate, and you may have yourself a sleeper 

  • 92p

“Stunning nose of red and black fruits, oriental spices, tea and leather notes. Intensely sappy flavor with wave after wave of ever changing flavors. The personality here is edgy, cool, confident and pure with the ripe acidity framing the flavors.”(95pts BH)

  • 95p
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Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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