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  • Country ranking ?

    1 512
  • Producer ranking ?

    273
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Ravioles de Romans au foie gras et chanterelle

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In 1999, the Domaine de la Romanee-Conti did something that it has never done before, producing a Vosne-Romanee 1er Cru. This wine was made from a second harvest that took place a few days after the initial harvest in La Tache. 

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Vintage 2006

2006 VINTAGE in Burgundy

The personality of Burgundy wines makes the difference

A charmer. Such is the epithet most frequently employed when Burgundy's newest vintage is evoked. Nearly two months after the grape harvest, and following a year typified by rather fantastical weather, Burgundy is finally catching its breath. The 2006 vintage, a preoccupying one which never allowed an idle moment, both in the vineyards and in the cellars, exc...

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Latest Pro-tasting notes

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Written Notes

Let the 2006 DRC Vosne Romanee Cuvee Duvault Blochet begin. Purity did, indeed, jump out first. Cinnamon and spice were next, followed by taut black cherry, forest floor and a healthy whiff of healthy wood, cedar and mahogany to be exact. A hint of green olives rounded out the nose. The palate was round with gamy flavors, clean and silky overall. Flavors of stem, cinnamon, earth went with the cherry and rose. In retrospect, the Vosne Romanee was light, but light on its feet and dancing in the mouth.
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Glass time

2h

Drinking temperature

16

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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