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  • Country ranking ?

    231
  • Producer ranking ?

    32
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Salmon with a mild butter sauce

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A whiff of the exotic can be found on the notably ripe and beautifully layered nose that reflects notes of honey, citrus, spice, oak and a touch of matchstick character. There is superb size, weight and minerality to the impressively scaled big-bodied flavors that are so dense that there is a distinctly lavish and lush mouth feel to them, all wrapped in an explosive and almost painfully intense finish that really fans out as i...

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The Story

The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work...

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Wine Information

Each year, once the harvest is over, it seems important for us to try to describe some of the significant events around which the vintage has taken shape. 

How could we fail to mention first the splendor of the mosaic of "climats", this work of art that stretches out in front of us in the autumnal sun? During this short and magic moment, the vineyards, relieved of their fruit, dazzle us with the splendid beauty of the leaves that have turne...

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Vintage 2014

The 2014 vintage in Burgundy was a very complicated one, although less so than those in 2013, 2012 and 2011, which featured dramatic crop shortages due to shatter, bad fruit sets and hailstorms.

In 2014, there were two problems which resulted in crop loss: hail in the Côte de Beaune, especially inMeursault; and poor flowering in some of the hillside vineyards of Puligny and Meursault.

The winter temperatures were above average with only ...

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Latest Pro-tasting notes

24 tasting notes

Tasting note

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Written Notes

A whiff of the exotic can be found on the notably ripe and beautifully layered nose that reflects notes of honey, citrus, spice, oak and a touch of matchstick character. There is superb size, weight and minerality to the impressively scaled big-bodied flavors that are so dense that there is a distinctly lavish and lush mouth feel to them, all wrapped in an explosive and almost painfully intense finish that really fans out as it sits on the palate. While I do note the presence of a hint of exoticism on the nose, I would observe that the 2014 Montrachet is less exotic than it usually is. I also suspect that despite being quite tightly wound today, it will be more accessible young than many vintages of this storied wine. Lastly, I had the occasion to try this twice and both bottles showed similarly. Drink 2026+

  • 95p

Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making.

  • 98p

Satiny and meaty and substantial on the nose with the merest hint of honey. But then it’s amazingly glorious on the palate. Great life and texture. Really throbs with life! Really beautiful. Long and great balance. Aubert describes this as being the Prince Charming who arrives on stage with all the red wines and blows them away. 

  • 96p

Montrachet DRC 2014 – you can't describe the incredible sharpness and precision of the expression, liquid stones, so mineral that it is almost painful tight and yet so delicious on the palate……brillant !! - 98

  • 98p
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Information

Origin

Vosne-Romanée, Burgundy

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

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